Beef Tenderloin with Parmesan-Herb Stuffing butter,    beef tenderloin,    croutons,    tomato paste,    dry cured ham,    beef stock,    olive oil,    thyme,    rosemary,    pepper,    parsley,    crimini mushroom,    shallot,    onion,    garlic,    salt,    parmesan cheese,    red wine Preheat oven to 425 F. For stuffing, in a large skillet melt butter over medium-high heat. Add mushrooms and shallots; cook until shallots are tender. Stir in parsley, snipped rosemary, snipped thyme,...

Onion Soup Recipe - Food.com butter,    swiss cheese,    croutons,    beef consomme,    onion,    parmesan cheese,    red wine My sister loves this soup but I admit I have never eaten it. Serving Size: 1 (269) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 238.8   Calories from Fat 117 g 49 %   Total Fat 1...

Carbonne Recipe - Food.com butter,    pork shoulder,    croutons,    tarragon,    sage,    rosemary,    pepper,    cumin,    bay leaf,    potato,    onion,    garlic,    bacon,    salt,    red wine,    water,    flour This sounds yummy and I cant wait to try it. Posted for the Zaar World tour to France, courtesy of Rachel Ray $40 Dollars a Day to Paris. Serving Size: 1 (467) g   Servings Per Recipe: 8   AMT. PER SERV...

Take 5 French Onion Soup Recipe - Food.com swiss cheese,    sweet onion,    croutons,    beef stock,    red wine quick and yummy french onion soup, gourmet for a fraction of the cost! Serving Size: 1 (402) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 307.7   Calories from Fat 118 g 38 %   T...

Basque Vegetable Soup Recipe - Food.com chicken breast,    croutons,    green bell pepper,    chicken stock,    thyme,    pepper,    chickpea,    turnip,    potato,    carrot,    onion,    leek,    garlic,    cabbage,    salt,    red wine 1001 Best Slow Cooker Recipes Serving Size: 1 (631) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 418.3   Calories from Fat 111 g 27 %   Total Fat 12.4 g 19 %   Saturated Fat 3.3 g...

French Onion Soup Recipe | SparkRecipes butter,    swiss cheese,    croutons,    beef stock,    onion,    red wine Comfort food for me. Just thought I'd share the recipe since I want it in my book and accessible to my nutrition center. Plus it's lower in fat than others. Melt the butter in a medium sauce p...

Tomato Bisque Recipe - Food.com butter,    croutons,    thyme,    pepper,    oregano,    basil,    onion,    garlic,    celery,    tomato,    salt,    cheddar cheese,    red wine,    cream A wonderful, refreshing way to use extra tomatoes from your garden. Serving Size: 1 (347) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 260.1   Calories from Fat 190 g 73 %   Tota...

Caramelized Onion Soup With Blue Cheese Croutons Recipe - Food.com butter,    blue cheese,    croutons,    beef stock,    soup,    dry sherry,    thyme,    pepper,    onion,    garlic,    salt,    bread,    red wine,    cream,    water Classic onion soup gets even better with caramelized onions, silky cream and zesty croutons for the finishing touch. It's worth the time it takes to cook the onions for the wonderful depth of flav...

Rabbit in a Pot Recipe - Food.com redcurrant jelly,    croutons,    savory,    pepper,    peppercorn,    parsley,    cloves,    bay leaf,    lemon,    onion,    bacon,    rabbit,    salt,    brown sugar,    red wine,    flour A traditional French Canadian Recipe with a strong resemblance to English Jugged Hare.I have made this for years. Rabbit is very low in fat so excellent for a healthy heart diet. This is another of MM...

Tournedos Au Vin Rouge Recipe by Western.Chefs | ifood.tv butter,    croutons,    olive oil,    tarragon,    pepper,    salt,    red wine Melt 1 tablespoon of the butter with the oil in a heavy frying pan.   When the fat is very hot, add the tournedos and fry for 1 minute on each side to brown.   Pour in the wine, cook for a few seconds, ...

Lamb Bourguignon Recipe by Western.Chefs | ifood.tv lamb leg,    croutons,    corn oil,    yarrow,    pepper,    parsley,    button mushroom/champignon,    onion,    salt,    stock or broth,    vegetable fat spread,    red wine,    water Discard all skin and fat from the lamb. Cut into large fork-size pieces. Blanch the onions in boiling water for 2 minutes, then drain and peel them.   Heat the oil in a deep frying pan. Add the margari...

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