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 sage

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picture of recipeBread Stuffing Recipe | SparkRecipes
butter,    croutons,    shiitake mushroom,    chicken stock,    sage,    pepper,    apple,    mushrooms,    carrot,    onion,    leek,    garlic,    salt
An amazing and plentiful stuffing made mostly with veggies. Low fat.
1. Melt the butter in a large nonstick skillet over medium-high heat. Add the onion, leeks and carrots; cook, stirring occasionally...


picture of recipeCornbread and Salami Dressing Recipe | Bon Appetit
butter,    salami,    croutons,    chicken stock,    sage,    pepper,    onion,    garlic,    celery,    salt,    bread
Buttery cornbread and salty salami, when placed on a fork with a piece of turkey and rich gravy, is the perfect bite.
Step 1   Place rack in middle of oven; preheat oven to 350 . Butter a 13x9...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
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picture of recipe30 Cloves of Garlic and Bean Soup Recipe - Southern.Food.com
cannellini bean,    croutons,    chicken stock,    olive oil,    sage,    pepper,    carrot,    onion,    garlic,    celery,    salt,    bacon bits
Got this from a Happy Hour friend, who grew up on this. All the garlic smells WONDERFUL simmering, but does not have a strong taste at serving. All the measurements are abouts - 3 cups/2 cups - whatev...


picture of recipeBaked Duck Eggs - Egg Recipes | House & Garden
butter,    croutons,    sage,    spring onion,    duck eggs,    eggs,    ham,    bread,    double cream
A truly indulgent dish for those extra special weekend breakfasts. Try our baked duck eggs recipe today.
Step 1   Heat the oven to 160 (gas mark 2-3). Heat the butter in a small pan and saute the sprin...


picture of recipeSmoked Sausage Skillet Cassoulet Recipe - Food.com
great northern bean,    kielbasa,    croutons,    tomato paste,    chicken stock,    oil,    sage,    rosemary,    parsley,    lima bean,    apple,    onion,    garlic,    tomato,    sausage
Got this from Food Lion web site. Looks very good.
Serving Size: 1 (404) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 507.1   Calories from Fat 229 g 45 %   Total Fat 25.4 g 39 %...


picture of recipeWheat Berry Stuffing Recipe | CDKitchen.com
butter,    wheat berry,    croutons,    chicken stock,    thyme,    savory,    sage,    white peppercorn,    onion,    celery,    salt,    bread,    water
A recipe for Wheat Berry Stuffing made with wheat berries, water, salt, white bread, croutons, onion, butter, celery, ground sage
In a saucepan bring wheat berries and water with salt to a boil and si...


picture of recipeEgg Drop Turkey Soup Recipe | CDKitchen.com
egg whites,    croutons,    red bell pepper,    ground turkey,    chicken stock,    olive oil,    thyme,    sage,    pepper,    coriander,    bay leaf,    onion,    garlic,    zucchini/courgette,    eggs,    salt
A recipe for Egg Drop Turkey Soup made with olive oil, ground turkey, onion, red bell pepper, garlic, kosher salt, black pepper, bay
In a 3.5 quart pot or dutch oven over medium heat add olive oil, on...


picture of recipeOyster Dressing Recipe
butter,    croutons,    chicken stock,    sage,    pepper,    onion,    celery,    oyster,    eggs,    seasoning,    bread
My Dad's Oyster Dressing recipe. My favorite part of Thanksgiving!
Cook onion and celery in butter till tender.   Add oysters and seasonings. Cook 2 minutes.   Combine broth and egg. Pour butter mix...


picture of recipeCarbonne Recipe - Food.com
butter,    pork shoulder,    croutons,    tarragon,    sage,    rosemary,    pepper,    cumin,    bay leaf,    potato,    onion,    garlic,    bacon,    salt,    red wine,    water,    flour
This sounds yummy and I cant wait to try it. Posted for the Zaar World tour to France, courtesy of Rachel Ray $40 Dollars a Day to Paris.
Serving Size: 1 (467) g   Servings Per Recipe: 8   AMT. PER SERV...


picture of recipeFresh Garlic Soup Recipe - Food.com
croutons,    chicken stock,    olive oil,    sage,    pepper,    onion,    garlic,    salt,    parmesan cheese
This is based on a recipe from The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens by Lynne Rossetto Kasper (William Morrow, 1992).
Serving Size: 1 (579) g   Servings Per Recipe...


picture of recipeEasy Ham, and Noodle Casserole Recipe - Food.com
croutons,    sage,    pepper,    nutmeg,    mustard powder,    peas,    ham,    noodles,    milk,    flour
Serving Size: 1 (222) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 319.9   Calories from Fat 44 g 14 %   Total Fat 4.9 g 7 %   Saturated Fat 1.6 g 7 %   Cholesterol 59.9 mg 19 %   S...


picture of recipeAmy's Favorite French Onion Soup Recipe - Food.com
croutons,    chicken stock,    olive oil,    sage,    onion,    garlic,    balsamic vinegar,    salt,    cheese
This recipe is based loosely on Napa Style's Home-Style Onion Soup. It's amazing with freshly made croutons of a rosemary-type bread.
Serving Size: 1 (385) g   Servings Per Recipe: 4   AMT. PER ...


picture of recipeBaked Chicken Breasts With Sage Shallot Apple Dressing Recipe - Food.com
butter,    chicken breast,    croutons,    chicken stock,    sage,    pepper,    parsley,    apple,    shallot,    salt,    bread
From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.
Serving Size: 1 (244) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 355.9   Calories from Fat 155 g 44...


picture of recipeBread Stuffing - Ww Points = 2 Recipe - Food.com
butter,    croutons,    shiitake mushroom,    chicken stock,    sage,    pepper,    mushrooms,    carrot,    onion,    leek,    garlic,    salt
This recipe comes from my Weight Watchers Magazine, November/December 2008. Just in time for the Holidays! Two other recipes that go along with this one are Recipe #332015 and Recipe #332016, each pos...


picture of recipePumpkin Soup With Vermouth Recipe - Food.com
butter,    pumpkin seeds,    heavy cream,    croutons,    vegetable stock,    sage,    pepper,    parsley,    cinnamon,    shallot,    garlic,    pumpkin,    salt,    seasoning,    extra dry vermouth
A bit different from those posted. I love the way this sounds but I may lighten up the heavy cream for dieting reasons.
Serving Size: 1 (271) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...


picture of recipeCorn And Cheddar Chowder Recipe
butter,    brine,    croutons,    sage,    pepper,    cumin,    bay leaf,    potato,    onion,    sweetcorn,    salt,    cheddar cheese,    bread,    whipped cream,    flour
Vegetarian chowder that will satisfy even a meat and potatoes fan on a hot winter night.
Peel and dice potatoes.   Bring water to boil and add potato, bay leaf, cumin and sprinkling of pepper (and if y...


picture of recipeSchuler's Swiss Onion Soup Recipe - Food.com
butter,    swiss cheese,    croutons,    chicken stock,    beef stock,    dry sherry,    sage,    pepper,    mustard powder,    onion,    garlic,    salt,    parmesan cheese,    whipped cream,    flour
From Schuler's Restaraunt in Marshall, Michigan. This one hits the spot on a cold day! From Midwest Living.
Serving Size: 1 (294) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeVegetarian Stuffed Acorn Squash Recipe - Food.com
acorn squash,    butter oil,    croutons,    vegetable stock,    dry sherry,    olive oil,    sunflower seeds,    walnut,    sage,    pepper,    raisin,    mushrooms,    carrot,    onion,    garlic,    celery,    sun dried tomatoes,    salt,    cheddar cheese,    bread
Loosely based on the Moosewood's Comprehensively Stuffed Squash
Serving Size: 1 (511) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 787.1   Calories from Fat 454 g 58 %   Tota...


picture of recipeCountry Sausage With Red-Eye Gravy Recipe - Food.com
ground pork,    croutons,    oil,    thyme,    sage,    cayenne pepper,    cherry,    onion,    garlic,    salt,    cookie/biscuit,    brown sugar,    coffee
Great homemade breakfast and the aroma will wake up the whole house. Serve with a couple scrambled eggs and you have a wonderful way to start the day
Serving Size: 1 (87) g   Servings Per Recipe: 12   A...


picture of recipeVegetable Stuffing Recipe | SparkRecipes
butter,    croutons,    vegetable stock,    sage,    mushrooms,    onion,    celery
Easy, delicious and healthy Vegetable Stuffing recipe from SparkRecipes. See our top-rated recipes for Vegetable Stuffing.
Serving Size: 1 Number of Servings: 1   Recipe submitted by SparkPeople user S...


picture of recipeSmoked Oyster Stuffing - Recipe #19588 - Foodgeeks
butter,    croutons,    chicken stock,    sage,    onion,    celery,    oyster,    bread
Try this recipe for Smoked Oyster Stuffing on Foodgeeks.com
Melt the butter. Add the onion and celery and saute until tender. Add the broth and heat. Pour over the croutons. Add the smoked oysters, oi...


picture of recipeOld Fashioned Bread & Celery Stuffing Recipe | SparkRecipes
butter,    croutons,    almond,    sage,    pepper,    mushrooms,    onion,    celery,    salt,    seasoning
Easy, delicious and healthy Old Fashioned Bread & Celery Stuffing recipe from SparkRecipes. See our top-rated recipes for Old Fashioned Bread & Celery Stuffing.
Cook celery & onion in butt...


picture of recipePear and courgette soup
butter,    croutons,    olive oil,    sage,    pepper,    pear,    potato,    carrot,    onion,    celery,    zucchini/courgette,    salt,    bread,    double cream,    water
1) In a medium stock pot over medium heat, add butter and olive oil. When the butter melts, add the onions, celery and carrots and cook until browned, about 10 minutes. Add the courgette, pear and sag...


picture of recipeCranberry Broccoli Stuffing Recipe - Cuisinart.com
turkey stock,    croutons,    chicken soup,    chicken stock,    mushroom soup,    cornstarch,    sage,    pepper,    cranberry,    onion,    celery,    broccoli,    eggs,    salt,    cheddar cheese,    buttermilk,    water,    flour
Learn how to make Cranberry Broccoli Stuffing at home with this delicious recipe.
Combine self rising cornmeal, self rising flour, egg, milk, water, salt, mix well, if more liquid is needed add water ...





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