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Festive Fruitcake Cookies Recipe - Food.com butter, candied fruit, crystallized ginger, bicarbonate of soda, nuts, vanilla extract, raisin, eggs, salt, sugar, almond essence, flour I cut this cookie recipe out of a magazine years ago, but have never made them, until now. They're very good, and not too labour-intensive if you buy the fruit already chopped. I modified the reci...
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| Meyer-lemon Cake Recipe | MyRecipes butter, meyer lemon, crystallized ginger, almond, eggs, salt, baking powder, sugar, almond essence, flour Cooking the lemons before adding them to the cake mellows their flavor. Prep and Cook Time: 2 hours. Notes: We also like the sharper flavor of regular lemons, which may be substituted in equal amounts...
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Almond Ginger Cookies Recipe: How to Make It crystallized ginger, almond, eggs, salt, baking powder, fat, brown sugar, sugar, almond essence, flour Think outside the box this season and enjoy these traditional Chinese cookies, each one topped with an almond slice. —Shirley Warren, Thiensville, Wisconsin Preheat oven to 350 . Cream shortenin...
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| Blackberry Cobbler with Almond-Ginger Biscuits Recipe | MyRecipes butter, crystallized ginger, almond, blackberry, eggs, salt, baking powder, turbinado sugar, sugar, almond essence, vanilla ice cream, buttermilk, flour Pockets of spicy crystallized ginger and sweet almonds are a surprising addition to this biscuit topping. Instructions Checklist Step 1 Preheat oven to 400 F. Stir together the blackberries, sugar, ...
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| Stained-Glass Biscotti - Desserts - Holiday Recipes butter, dried cranberry, crystallized ginger, pistachio, almond, vanilla extract, pineapple, papaya, apricot, eggs, salt, baking powder, sugar, almond essence, flour These gourmet Italian cookies are pretty enough to give as a gift, but save a batch for perking up your own afternoon coffee break. Preheat oven to 325 degrees F. Grease 2 large cookie sheets. Whisk f...
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| Chewy Apricot Coconut Bars (Diabetic) Recipe - Food.com egg whites, crystallized ginger, hazelnut, almond, vanilla, coconut, apricot, eggs, salt, baking powder, vegetable fat spread, sugar, almond essence, flour This is a variation on my Recipe #487220. Came up with this in order to use up some extra dried fruit and to make sure my trays this year looked a little different from prior offerings. Serving Size: ...
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| Fruit Cake Recipe with Rum and Almond Buttercream | olivemagazine butter, icing sugar, mixed spice, crystallized ginger, treacle, glazed cherry, dried ginger, sultana, raisin, apple, eggs, baking powder, muscovado, almond essence, self raising flour, dark rum Want an easy no-fuss Christmas bake? Jazz up your fruit cake with rum and an almond buttercream. It can be made ahead or for a last-minute Christmas cake STEP 1 Tip the dried fruits, ginger and rum i...
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| Cherry Mascarpone Cream Scones Recipe - Food.com butter, egg whites, scone, crystallized ginger, mascarpone, sweet cherry, wholewheat flour, eggs, salt, baking powder, brown sugar, sugar, almond essence, icing, lemon juice, whipped cream, milk, flour Do you like scones? Then please try these ones, they are good served warm or cold. *Most important* Always be gentle with the dough when kneading. Serving Size: 1 (95) g Servings Per Recipe: 9 AMT. ...
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| Cherry Almond Ginger Cookies Recipe - Food.com butter, crystallized ginger, bicarbonate of soda, cherry, eggs, salt, sugar, almond essence, flour These are excellent with tea or coffee. They are very similar to the one's sold at Trader Joe's. Serving Size: 1 (71) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 372....
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| Ginger Cranberry Bars Recipe - Food.com butter, egg whites, cranberry sauce, crystallized ginger, almond, sugar, almond essence, flour From Taste of Hom Best of Holiday Recipes, 2008, this slightly altered recipe makes slightly sweet bars that are tangy & crunchy! Serving Size: 1 (71) g Servings Per Recipe: 24 AMT. PER SERVING ...
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| Lemon Tea Cake Recipe - Food.com butter, crystallized ginger, almond, lemon, eggs, salt, baking powder, sugar, almond essence, lemon juice, flour You can use either Meyer lemons or regular lemons. Serving Size: 1 (101) g Servings Per Recipe: 14 AMT. PER SERVING % DAILY VALUE Calories: 227.8 Calories from Fat 89 g 39 % Total Fat 10 g 15 % ...
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| Steamed Egg Custard Recipe by admin | ifood.tv crystallized ginger, orange peel, vanilla extract, eggs, sugar, almond essence, water MAKING 1 In a large pan, combine the water and sugar together. 2 Bring it to a boil. 3 Continue boiling until the sugar has dissolved completely. 4 Allow the mixture to cool completely. 5 In a la...
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| Mini Ice Cream Cone Trio Recipe | MyRecipes butter, egg whites, crystallized ginger, pistachio, vanilla extract, dried ginger, coconut, salt, sugar, almond essence, cocoa powder, ice cream, flour These crisp tuile cones in three flavors are somewhat fragile, so it's best to fill them with slightly softened ice cream. Instructions Checklist Step 1 Preheat the oven to 350 . Lightly butter ...
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| White Fruitcake Recipe - Food.com butter, orange flavoring, crystallized ginger, lemon peel, orange peel, cake flour, walnut, almond, vanilla extract, pineapple, raisin, apricot, eggs, salt, baking powder, sugar, almond essence I am not too fond of dark fruitcakes or of the icky fruit that's often in them (read: glaceed cherries). I devised this recipe after trying several. Serving Size: 1 (85) g Servings Per Recipe: 24...
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| Spiced Cranberry Lemon Danish Recipe - Food.com butter, lemon flavoring, heavy cream, dried cranberry, yeast, crystallized ginger, lemon peel, almond, vanilla extract, cinnamon, cranberry, eggs, salt, cream cheese, sugar, almond essence, icing, lemon juice, sour cream, milk, water, flour National Festival of Breads Finalist, Nikki Norman, Milton, TN. Serving Size: 1 (301) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 989.1 Calories from Fat 410 g 42 % Total Fa...
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| Fig cake with a dried fig chutney and cheddar cheese recipe - BBC Food butter, crystallized ginger, oil, almond, rosemary, cinnamon, allspice, sultana, raisin, fig, shallot, eggs, apple cider vinegar, salt, baking powder, cheddar cheese, brown sugar, sugar, almond essence, flour A fig-lover's delight. Try this savoury-sweet cake with tangy chutney and a slice of cheese. Preheat the oven to 190C/375F/Gas 5 and lightly grease a 23cm/9in fluted flan tin or cake tin that...
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| Gluten-free Super Easy Biscotti | Recipes Wiki | Fandom dried fruit, yellow cake, crystallized ginger, oil, nuts, cloves, dried ginger, anise, eggs, almond essence, chocolate cake mix, cake mix, coffee 1 package gluten free cake mix 5 eggs 1 cup oil 2 tablespoons gluten free extracts 2 cup toasted nuts (optional) 1 cup dried fruits (optional) 2 tablespoons anise extract with yellow cake batter 1 tea...
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| Minted mango-berry cobblers with chai biscuits and fresh ginger cream butter, icing sugar, crystallized ginger, cornstarch, cooking spray, almond, vanilla extract, nutmeg, mint, ginger root, cinnamon, allspice, mango, coconut extract, strawberry, blueberry, eggs, salt, baking powder, cream cheese, fat, sugar, almond essence, lemon juice, chai tea, vanilla yogurt, water, flour 1) Preheat the oven to 230C/Gas 8. Add the flour, sugar, baking powder, chai spice, cinnamon, nutmeg, allspice and salt to the bowl of a food processor. Sprinkle with both essences and pulse to combin...
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