Plum Chutney Recipe - Food.com crystallized ginger,    mustard seed,    cayenne pepper,    raisin,    plum,    onion,    garlic,    apple cider vinegar,    salt,    brown sugar,    sugar In our backyard, there is a plum tree and it went crazy last season and we had oodles of plums. I was looking for ways to use the fruit and found this delicious recipe for chutney that came from the R...

Cranberry Carrot Slaw Recipe - Food.com dried cranberry,    crystallized ginger,    pepper,    lime,    carrot,    apple cider vinegar,    salt,    honey,    pineapple juice Not your usual coleslaw -- this one is flavored with cranberries, pineapple juice, lime juice and crystallized ginger. Recipe from my Family Circle - All Time Favorites Cookbook. Serving Size: 1 (200)...

Ginger Pear Chutney Recipe - Food.com crystallized ginger,    cloves,    cinnamon,    allspice,    raisin,    pear,    apple cider vinegar,    salt,    sugar Great way to use up pears, including recent windfalls as they've got to be peeled and chopped anyway. Nice with pork or as a condiment with curry. Very gingery. It gets better as it ages. Serving ...

Peach Chutney Recipe - Food.com yellow/orange bell pepper,    chili dried/powder,    crystallized ginger,    jalapeno,    cinnamon,    raisin,    peach,    onion,    garlic,    apple cider vinegar,    salt,    brown sugar If you are a fan of chutney I think you will like this recipe. DH absolutely loves it especially paired with grilled pork tenderloin. If you like hot and spicy you can always add more jalapenos or sub...

Crock Pot Chutney Recipe - Food.com crystallized ginger,    cooking spray,    mustard seed,    cloves,    cinnamon,    dried ginger,    raisin,    peach,    onion,    apple cider vinegar,    brown sugar,    flour the fragrant aroma of this as it is cooking will fill up your whole house. Serving Size: 1 (1397) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 453.8   Calories from Fat 9 g 2 % ...

Nectarine Chutney Recipe | CDKitchen.com red pepper,    crystallized ginger,    lemon peel,    allspice,    raisin,    nectarine,    onion,    apple cider vinegar,    brown sugar A recipe for Nectarine Chutney made with nectarines, onion, golden raisins, cider vinegar, brown sugar, lemon peel, crystallized Mix all ingredients in 3-quart saucepan. Heat to boiling; reduce heat t...

Pear-ginger Chutney Recipe dried cranberry,    crystallized ginger,    mustard seed,    ginger root,    cloves,    jalapeno,    cinnamon,    pear,    onion,    apple cider vinegar,    salt,    brown sugar Brighter and less sweet than your average jarred chutney, this fresh-tasting, lightly spiced pear and ginger version is dotted with mustard seeds and dried cranberries. Combine the sugar, vinegar, ja...

Cranberry Chutney crystallized ginger,    orange peel,    mustard powder,    date,    cranberry,    apricot,    onion,    apple cider vinegar,    salt,    light corn syrup,    brown sugar,    orange juice Hazel Fritchie, a reader from Palestine, IL., likes to serve this colorful chutney with turkey or ham. When we tested the recipe, we all agreed that it makes a great accompaniment! Step 1 In 4-quart s...

Cranberry-and-Apricot Chutney Recipe | MyRecipes yellow/orange bell pepper,    red pepper,    crystallized ginger,    cinnamon,    allspice,    cranberry,    peach,    apricot,    onion,    apple cider vinegar,    salt,    brown sugar,    apple cider Learn how to make Cranberry-and-Apricot Chutney. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   In a large saucepan, bring all ingredient...

Coconut-Crusted Soft-Shell Crab with Mango Chutney Recipe | MyRecipes egg whites,    soft shell crab,    chili dried/powder,    crystallized ginger,    cooking spray,    oil,    red peppercorn,    mustard seed,    mango,    coconut,    currant (zante),    onion,    apple cider vinegar,    salt,    sugar,    water The crabs are sautéed first to crisp them, then broiled to brown the coconut topping. Serve over jasmine rice. Instructions Checklist   Step 1   Combine first 9 ingredients in a medium skillet over...

Green Tomato Mincemeat Recipe green tomato,    crystallized ginger,    nutmeg,    mace,    juniper,    cloves,    cinnamon,    orange,    currant (zante),    cherry,    apple,    apple cider vinegar,    brown sugar This is a fabulous meatless mincemeat pie filling recipe. It calls for late season green tomatoes and crisp fall apples. Use the filling in your favorite pie crust! Place the tomatoes in a large stock...

Green Tomato Chutney Recipe - Food.com green tomato,    red onion,    crystallized ginger,    nutmeg,    mustard seed,    coriander seed,    cloves,    chili pepper,    cinnamon,    allspice,    raisin,    apple cider vinegar,    salt,    brown sugar At the end of this summer I had about 13 lbs of green tomatoes that I salvaged from my garden. In looking for uses for them, I found several chutney recipes. This one was my favorite that I tried. Ada...

Rhubarb Chutney Recipe - Food.com crystallized ginger,    curry powder,    cloves,    cinnamon,    raisin,    currant (zante),    rhubarb,    onion,    apple cider vinegar,    salt,    brown sugar,    sugar A batch of this recipe has many uses. It is delicious served with cream cheese and crackers, as a glaze for barbecued pork or poultry and as a condiment with any pork or poultry dish. Feel free to hal...

Cranberry Chutney Recipe | MyRecipes cranberry sauce,    crystallized ginger,    almond,    allspice,    date,    raisin,    currant (zante),    apple cider vinegar,    brown sugar Serve for a holiday meal with turkey or ham or as a quick appetizer with gingersnaps and cream cheese. Instructions Checklist   Step 1   Combine all ingredients in a large Dutch oven. Bring to a boil, s...

Vegetarian Nutty Couscous Salad Recipe - Food.com crystallized ginger,    olive oil,    oil,    cashew,    parsley,    date,    orange,    currant (zante),    apple cider vinegar,    salt,    cous cous,    sugar Try Vegetarian Nutty Couscous Salad from Food.com. - 20533 Serving Size: 1 (231) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 761   Calories from Fat 244 g 32 %   Total Fat 27.2 ...

Homemade Mango Chutney Recipe Recipe crystallized ginger,    mustard seed,    red chili,    mango,    raisin,    apple,    onion,    garlic,    apple cider vinegar,    sugar A wonderful rich condiment that can be used on chicken lamb or seafood, sweet and succulent with a hint of spice and fire, this a very quick recipe that you can make to accompany many of your dishes b...

California Peach Chutney Recipe - Food.com chili dried/powder,    crystallized ginger,    nutmeg,    allspice,    date,    raisin,    fig,    peach,    onion,    apple cider vinegar,    salt,    brown sugar This sweet/sour mildly hot chutney is great served with curried chicken or pork. Serving Size: 1 (1435) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 386.4   Calories from Fat 6 ...

Green Tomato Chutney Recipe - Food.com green tomato,    red pepper,    crystallized ginger,    cayenne pepper,    lemon,    raisin,    garlic,    apple cider vinegar,    salt,    brown sugar This is a spicy, tangy relish that goes great with pot roast, roast pork, just about any meat. It was given to me by a co-worker years ago. Serving Size: 1 (2399) g   Servings Per Recipe: 1   AMT. PER S...

Cranberry, Pear and Ginger Chutney Recipe - Food.com chili dried/powder,    crystallized ginger,    lemon peel,    orange peel,    ginger root,    cloves,    cinnamon,    cranberry,    pear,    onion,    apple cider vinegar,    brown sugar Wonderful fall flavors combine to make a great condiment for the holidays. Pass the turkey or pork tenderloin. Serving Size: 1 (1607) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calorie...

Apple Chutney 4u Recipe - Food.com red bell pepper,    crystallized ginger,    walnut,    mustard seed,    lemon,    apple,    apple cider vinegar,    salt,    brown sugar Sister-in-law Shannon loves all kinds of Chutney so we Serving Size: 1 (114) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 163.2   Calories from Fat 23 g 14 %   Total Fat 2.6 g 4...

Papaya-Golden Raisin Chutney Recipe | MyRecipes hot sauce,    crystallized ginger,    pepper,    coriander seed,    cloves,    papaya,    raisin,    apple cider vinegar,    sugar,    water The sweet-tart flavor of this chutney goes well with turkey, especially smoked turkey, and roast pork and lamb. If you don't have cheesecloth, wrap the spices in a coffee filter and tie with strin...

Peach Ginger Chutney Recipe - Food.com yellow/orange pepper,    crystallized ginger,    mace,    cloves,    red chili,    cinnamon,    peach,    onion,    apple cider vinegar,    sugar This is great served with chicken, pork, or ham. Also, to give as gifts. Serving Size: 1 (3051) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 796   Calories from Fat 11 g 1 %   To...

Peach-Ginger Chutney in the Crock Pot Recipe - Food.com crystallized ginger,    mustard seed,    cloves,    cinnamon,    raisin,    peach,    onion,    apple cider vinegar,    brown sugar,    flour A great gift chutney, or for yourself. Excellent with pork, lamb, and chicken. From my sister. If using frozen peaches, no need to thaw. Serving Size: 1 (174) g   Servings Per Recipe: 8   AMT. PER SERVI...

Gingered Apple-Cranberry Chutney Recipe - Food.com crystallized ginger,    walnut,    cinnamon,    allspice,    raisin,    cranberry,    apple,    apple cider vinegar,    brown sugar,    cranberry juice This is the only chutney that I like. It just tastes so good. A real treat for Thanksgiving Day! I'm not sure where I got this recipe. Serve this as a condiment alongside your holiday meal or top ...

Apple Cider Gingerbread Recipe - Food.com crystallized ginger,    bicarbonate of soda,    oil,    dried ginger,    apple cider vinegar,    molasses,    brown sugar,    apple cider,    apple juice,    flour This is best right out of the oven. Serving Size: 1 (74) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 249.1   Calories from Fat 83 g 34 %   Total Fat 9.3 g 14 %   Saturated Fat 1....

Ginger-Peach Conserve Recipe by birtle | ifood.tv crystallized ginger,    walnut,    cinnamon,    peach,    maraschino cherry,    apple cider vinegar,    sugar MAKING   1) Take a small bowl and combine cinnamon and sugar in it.   2) Drain the juice from peaches and add to the cinnamon mixture.   3) Stir until sugar is completely dissolved.   4) Pour the cinnamon...

Apricot-Almond Chutney Recipe | MyRecipes red bell pepper,    crystallized ginger,    almond,    dried ginger,    orange,    lemon,    raisin,    apricot,    onion,    garlic,    apple cider vinegar,    salt,    sugar Notes: Jacqueline Johnson of Fowler, California, teaches 4-H groups the art of canning. She won first prize at the California State Fair with this chutney. At altitudes of 1,000 to 6,000 feet, process...

Pear Chutney Recipe | MyRecipes red onion,    red bell pepper,    crystallized ginger,    garlic salt,    almond,    cloves,    cayenne pepper,    cinnamon,    allspice,    raisin,    apricot,    pear,    apple cider vinegar,    sugar Friends call Margaret Freed of Merced, California, the Jelly Lady, because each year she makes more than 1,000 jars of preserves for her church's bazaar. She got the recipe for this mild chutney f...

Pear-Apple Chutney Recipe - Food.com crystallized ginger,    peppercorn,    mustard seed,    cayenne pepper,    cinnamon,    dried ginger,    allspice,    orange,    lemon,    raisin,    peach,    pear,    chokeberry/cooking apple,    water chestnut,    garlic,    tomato,    worcestershire sauce,    apple cider vinegar,    salt,    brown sugar My mom made this chutney and I asked her for the recipe because I liked it so well. I had no idea it used such a bizzare combination of ingredients. I added it on top of cheese, ham, and crackers. Spi...

Plum & Ginger Chutney Recipe - Food.com crystallized ginger,    curry powder,    ginger root,    coriander seed,    jalapeno,    cayenne pepper,    cinnamon,    raisin,    plum,    onion,    apple cider vinegar,    salt,    sugar A jam-like fruit chutney. Make this in the late summer when plums are ripe and plentiful. Serving Size: 1 (1813) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 500.1   Calories fr...

Fig cake with a dried fig chutney and cheddar cheese recipe - BBC Food butter,    crystallized ginger,    oil,    almond,    rosemary,    cinnamon,    allspice,    sultana,    raisin,    fig,    shallot,    eggs,    apple cider vinegar,    salt,    baking powder,    cheddar cheese,    brown sugar,    sugar,    almond essence,    flour A fig-lover's delight. Try this savoury-sweet cake with tangy chutney and a slice of cheese. Preheat the oven to 190C/375F/Gas 5 and lightly grease a 23cm/9in fluted flan tin or cake tin that...

PEAR AND CRANBERRY CHUTNEY recipe | Epicurious.com dried cranberry,    crystallized ginger,    mustard seed,    ginger root,    coriander,    chili pepper,    allspice,    raisin,    pear,    onion,    apple cider vinegar,    salt,    brown sugar Peel and core pears, then cut into 1/2-inch cubes.   Put mustard seeds in a nonreactive saucepan over medium heat, and toast until they pop. Stir in the allspice and coriander; toast for 30 seconds. Ad...

Broiled Pineapple With Basil Recipe by Healthycooking | ifood.tv crystallized ginger,    basil,    pineapple,    apple cider vinegar,    honey In a small pan, combine honey, vinegar, ginger, and dry basil.   Stir over low heat until warm (about 3 minutes); set aside.   Cut pineapple crosswise into 1/2-inch-thick slices; or cut lengthwise into ...

Pickled Pumpkin Recipe by Country.Chef | ifood.tv crystallized ginger,    cloves,    cinnamon,    pumpkin,    apple cider vinegar,    sugar Remove skin and seeds from pumpkin and cut into 1-inch cubes.   In a large saucepan, bring the vinegar and sugar to a boil and simmer until the sugar is dissolved.   Place the cloves, cinnamon, and ging...

Brandy Pear Pork Tenderloins Recipe by Chef.Foodie | ifood.tv pork loin,    crystallized ginger,    almond,    raisin,    pear,    apple cider vinegar,    brandy 1. Trim fat from pork. Cut pork lengthwise to within 1/2 inch of outer edge of each tenderloin, leaving 1 long side connected; flip cut piece over to enlarge tenderloin. Place in a shallow dish; pour ... recipes with the same ingredients... Brandy Pear Pork Tenderloins Recipe by Diet.Chef | ifood.tv

Chunky Peach-Ginger Chutney Recipe | MyRecipes crystallized ginger,    mustard seed,    cloves,    cinnamon,    dried ginger,    raisin,    peach,    onion,    apple cider vinegar,    brown sugar,    flour If you use frozen peaches, there's no need to thaw them first. This chutney thickens as it stands, as well as when it chills. Serve the chutney warm or chilled with grilled or roasted pork, chicke...

Fresh Peach Chutney Recipe by herbal.chef | ifood.tv red pepper,    crystallized ginger,    dried ginger,    raisin,    peach,    onion,    garlic,    apple cider vinegar,    salt,    sugar,    lime juice,    water Add the salt to a quart of water; pour over the peaches.   Let stand one day.   Drain.   Mix one quarter cup water, the sugar, vinegar and garlic.   Bring to a boil, add peaches and cook until they are cl...

Candied Polynesian Spareribs Recipe by Crockpot.specialist | ifood.tv crystallized ginger,    cornstarch,    mustard powder,    ginger root,    dried ginger,    pork ribs,    apple cider vinegar,    soy sauce,    salt,    sugar,    water Cut spareribs into individual 3 inch pieces.   Mix soy sauce, ground ginger and cornstarch until smooth; brush mixture over spareribs.   Place ribs on rack of broiler pan.   Bake in preheated 425a oven f...

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