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Fruitcake, the Drink Recipe - Food.com candied fruit, crystallized ginger, cloves, lemon, sugar, amaretto, cointreau, brandy Not a big fan of making fruitcake but love the taste? Then, try out this recipe for a Fruitcake Holiday Drink. All the flavor and none of the hassle. Serving Size: 1 (54) g Servings Per Recipe: 1 A...
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| Ginger-Lemon Hot Toddies Recipe | MyRecipes crystallized ginger, lemon peel, ginger root, honey, brandy, golden rum, lemon juice, water Ginger infuses this lemony hot toddy with spiciness--the perfect antidote to chilly winter weather. Instructions Checklist Step 1 Place first 5 ingredients in a 4 1/2-quart electric slow cooker. Cov...
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Spiced Brandy Semifreddo with Cranberries Recipe | Bon Appetit egg yolks, heavy cream, crystallized ginger, vanilla extract, nutmeg, cranberry, sugar, white chocolate, brandy, dark rum Spiced Brandy Semifreddo with Cranberries Recipe Step 1 Whisk 1/3 cup sugar, egg yolks, and 2 tablespoons water in small metal bowl. Set bowl over saucepan filled with simmering water; whisk until th...
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| Baked Apples with Mincemeat, Cherries, and Walnuts Recipe | Bon Appetit butter, redcurrant jelly, crystallized ginger, ground beef, walnut, cherry, apple, apple cider, brandy, rum Baked Apples with Mincemeat, Cherries, and Walnuts Recipe Step 1 Preheat oven to 400 F. Boil first 3 ingredients in large skillet until reduced to 1 1/4 cups, about 12 minutes. Step 2 Meanwhile, cu...
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| Quince Mince Pie crystallized ginger, ground beef, walnut, orange, lemon, raisin, quince, apple, eggs, sugar, brandy Mincemeat and Granny Smith apples make this pie as delightfully golden as the childhood memories we associate with it. To save time, use store-bought dough to speed preparation. Prepare the filling: I...
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| Gingerbread Pear Trifle Recipe | MyRecipes butter, heavy cream, crystallized ginger, apple sauce, cornstarch, bicarbonate of soda, oil, vanilla extract, ginger root, cloves, cinnamon, dried ginger, pear, eggs, salt, molasses, brown sugar, sugar, brandy, half and half, flour Layer homemade gingerbread, pears, vanilla custard, and whipped cream for an elegant dessert that's just as pleasing to the eye as it is to the palate. Instructions Checklist Step 1 Make gingerb...
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| Macadamia Nut, Cranberry, Ginger and White Chocolate Muffins Recipe - Food.com butter, dried cranberry, crystallized ginger, cake flour, macadamia nut, eggs, salt, baking powder, brown sugar, white chocolate, grand marnier, brandy, buttermilk, water, flour I love all the ingredients in this recipe and the muffins are delicious! They have become a favourite to bake when I plan a brunch for friends and family. Serving Size: 1 (92) g Servings Per Recipe: ...
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| Fall Pumpkin Cheesecakes Recipe | MyRecipes butter, crystallized ginger, pecan, nutmeg, cinnamon, dried ginger, pumpkin, eggs, cream cheese, vegetable fat spread, maple syrup, sugar, brandy, cognac, whipped cream, sour cream, milk Notes: If making individual cheesecakes ahead, chill airtight in pans up to 1 day. Freeze in pans up to 1 week; thaw, wrapped, in the refrigerator for 12 to 18 hours. If desired, reheat in a 325...
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| Cassandra's "Light" Fruitcake Recipe - Southern Living | MyRecipes dried fruit, butter, crystallized ginger, pecan, vanilla extract, pineapple, date, currant (zante), prune, cherry, apricot, apple, eggs, salt, baking powder, sugar, brandy, bourbon whisky, flour Instructions Checklist Step 1 Combine the mixed dried fruit (including pineapple and currants) and crystallized ginger in a large bowl. Stir together with 1 cup brandy or bourbon; cover and set the ...
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| Chocolate and ginger studded frangipane galette recipe | delicious. magazine butter, puff pastry, crystallized ginger, almond, eggs, salt, sugar, dark chocolate, brandy, rum, bourbon whisky, creme freche, flour Flaky puff pastry, rich frangipane studded with salted chocolate and a scattering of crunchy almonds makes this gorgeous galette a stunning end to a meal. Heat the oven to 200 C/180 C fan/gas 6 and pu...
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| Glazed Fruitcake Bars Recipe | MyRecipes dried fruit, butter, crystallized ginger, bicarbonate of soda, walnut, cloves, eggs, salt, baking powder, brown sugar, sugar, brandy, bourbon whisky, flour These dense, chewy fruitcake bars are a fresh version of the kind passed around at holiday parties. We love raisins and dried cherries in this recipe, but use your favorite combinations. Instructions ...
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| Brandied Cranberry Short-Rib Stew Recipe | MyRecipes dried cranberry, crystallized ginger, bittersweet chocolate, beef stock, orange peel, oil, pepper, cranberry, onion, garlic, beef ribs, salt, cocoa powder, brandy, flour This short-rib stew has notes of cranberry, chocolate, and warm spices, plus a hint of citrus. Instructions Checklist Step 1 Preheat oven to 500 . Dry short ribs on paper towels and sprinkle with 1 ...
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| Square Ginger Truffles Recipe - Food.com heavy cream, crystallized ginger, bittersweet chocolate, vanilla extract, brandy, cognac Make sure to keep these truffles in the refrigerator. Serving Size: 1 (418) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 8.7 Calories from Fat 8 g 95 % Total Fat 0.9 g 1 % S...
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| Steamed Ginger Nut Pudding Recipe butter, crystallized ginger, bicarbonate of soda, walnut, dried ginger, eggs, molasses, brown sugar, brandy, flour Rich, buttery, gingery old-fashioned Christmas goodness! Drizzle my mother's lemon sauce over top and I am in heaven! Cream butter and sugar, add molasses and brandy. Add eggs and beat well. Sift...
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| Candied Ginger Cheesecake. Recipe - Food.com egg whites, ginger cookie/biscuit, crystallized ginger, cottage cheese, oil, ginger root, eggs, cream of tartar, cream cheese, sugar, brandy Low fat version from Cooking Light. Serving Size: 1 (222) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 386.2 Calories from Fat 148 g 38 % Total Fat 16.4 g 25 % Saturated Fat...
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| Snackers Delight Cookie Recipe crystallized ginger, orange peel, pistachio, almond, date, apricot, brandy Healthful,fruit and nut cookie Line a baking sheet with waxed paper. Place dates,apricots,nuts,ginger, and orange zest in a food .processor and process until finely minced. Add just enough brandy to...
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| Brandy Snaps Recipe butter, dessert topping, crystallized ginger, nutmeg, dried ginger, salt, vegetable fat spread, molasses, brown sugar, brandy, flour Shaping requires practice, so use the first few cookies to develop your skill. Recipe from Better Homes & Gardens Cookies Cookbook 1975. In bowl combine brown sugar, melted butter, molasses and b...
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| Old English a Hot Mulled Cider Recipe - Food.com crystallized ginger, cloves, cinnamon, cardamom, orange, lemon, apple cider, brandy, orange juice, grape juice This is the real thing an old world recipe.Cider & grape juices blended with spices & brandy. It makes a lot, great for a get together. If course you can 1/2 or even 1/4 the recipe. Serving Si...
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| Uncle Bill's Sugar Plums Recipe - Food.com icing sugar, crystallized ginger, pecan, almond, date, raisin, fig, blackcurrant, brandy These are a very tasty treat and very easy to make. Serving Size: 1 (584) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 50 Calories from Fat 27 g 56 % Total Fat 3.1 g 4 % Sat...
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| Ginger Mousse With Strawberry Sauce Recipe - Food.com ginger cookie/biscuit, crystallized ginger, ginger root, coconut, strawberry, sugar, brandy, whipped cream This also looks beautiful layered in a truffle dish or deep glass bowl. Just garnish the top with crumbled gingersnap cookies. Allow for 2 hours chilling time. Serving Size: 1 (198) g Servings Per Re...
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| Ginger Pumpkin Muffins Recipe - Food.com egg whites, pumpkin pie spice, crystallized ginger, bicarbonate of soda, oil, vanilla extract, dried ginger, raisin, currant (zante), pumpkin, eggs, salt, molasses, brown sugar, brandy, buttermilk, flour A good spicy muffin Serving Size: 1 (69) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 185.6 Calories from Fat 36 g 20 % Total Fat 4 g 6 % Saturated Fat 0.6 g 3 % Cholester...
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| Mincemeat Filling for Mince Pie Recipe - Food.com crystallized ginger, walnut, nutmeg, mace, dried ginger, lemon, sultana, raisin, currant (zante), prune, cointreau, brandy, orange juice Serving Size: 1 (2015) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1956.1 Calories from Fat 354 g 18 % Total Fat 39.4 g 60 % Saturated Fat 4.1 g 20 % Cholesterol 0 mg 0 % ...
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| Ultra-Creamy Pumpkin Cheesecake With a Hint of Brandy Recipe - Food.com butter, crystallized ginger, cottage cheese, pecan, nutmeg, cloves, cinnamon, dried ginger, pumpkin, eggs, salt, cream cheese, crackers, brown sugar, sugar, brandy, whipped cream, flour Fall is here and I've been craving spicy-sweet pumpkin cheesecake. Rich pumpkin, nutmeg, ginger, cloves, cinnamon – all those earthy spices of a traditional pumpkin pie except they're in...
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| Honeydew With Honey Ginger Sauce Recipe by Diet.Chef | ifood.tv crystallized ginger, honeydew melon, honey, brandy, lime juice Heat honey in a small saucepan over medium-low heat until warm; add lime juice and brandy. Cook until thoroughly heated, stirring occasionally. Remove from heat, arid stir in ginger. Place 1/2 cup ...
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| Salad Johannes Recipe by Holidaycooking | ifood.tv crystallized ginger, salad, peach, maple syrup, brandy, lemon juice, sour cream Salad Johannes is an irresistible mouth watering side dish recipe which you would love to serve to your loved ones. Try this Salad Johannes dish I bet you will have a huge fan following for this. Drai...
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| Brandy Pear Pork Tenderloins Recipe by Chef.Foodie | ifood.tv pork loin, crystallized ginger, almond, raisin, pear, apple cider vinegar, brandy 1. Trim fat from pork. Cut pork lengthwise to within 1/2 inch of outer edge of each tenderloin, leaving 1 long side connected; flip cut piece over to enlarge tenderloin. Place in a shallow dish; pour ...
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| Martha Washington's Great Cake Recipe by Holidaycooking | ifood.tv butter, crystallized ginger, almond, nutmeg, mace, citron, eggs, salt, baking powder, vegetable fat spread, sugar, brandy, flour Martha Washington's Great Cake is a very tempting recipe that you must try out. Martha Washington's Great Cake tastes good with many other desserts. Prepare Martha Washington's Great Cake ...
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| Brandy Snaps Recipe by Holidaycooking | ifood.tv butter, crystallized ginger, nutmeg, dried ginger, salt, vegetable fat spread, molasses, brown sugar, whipped topping, brandy, whipped cream, flour In bowl combine brown sugar, melted butter or margarine, molasses, and 1 tablespoon brandy; mix well. Stir together flour, ginger, nutmeg, and salt. Stir into butter mixture. Drop level teaspoonful...
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| Mauna Loa Sundaes Recipe by Southern.Crockpot | ifood.tv butter, crystallized ginger, cornstarch, pineapple, coconut, vegetable fat spread, brown sugar, vanilla ice cream, brandy, cognac MAKING 1.Take a small saucepan and put sugar, cornstarch, salt and dilweed in it. 2.Add orange juice to the pan and saute the ingredients on medium flame. 3.Once thick and fluffy, lower the heat so...
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| Brandy Balls Recipe by Canadian.Recipes | ifood.tv candied fruit, crystallized ginger, walnut, pecan, wafers, corn syrup, sugar, chocolate, brandy, rum In bowl set over pan of hot (not boiling) water, melt chocolate; stir in sugar, brandy and syrup. Stir in wafer crumbs, nuts, and fruit (if using); mix thoroughly. Chill until firm enough to shape i...
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| Ginger Molasses Cake Recipe by Healthycooking | ifood.tv crystallized ginger, bicarbonate of soda, cake flour, oil, white peppercorn, dried ginger, eggs, baking powder, molasses, sugar, brandy, water, flour Coat a 6-cup bundt pan with cooking spray, and sprinkle with 1 tablespoon all-purpose flour. Set pan aside. Combine 3/4 cup sugar, molasses, and oil; beat at medium speed of an electric mixer until ...
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| Mincemeat Pie Filling Recipe | SparkRecipes suet, crystallized ginger, nutmeg, cloves, allspice, orange, lemon, raisin, fig, cherry, apple, brown sugar, brandy Alton Brown's Recipe Place all of the ingredients except the crust into the bowl of a food processor and pulse 8 to 10 times. Place in an airtight container and store in the refrigerator for at le...
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| Sticky Ginger Fig Cake with Cinnamon Brandy Sauce - Recipe #20916 - Foodgeeks butter, crystallized ginger, bicarbonate of soda, cinnamon, fig, eggs, baking powder, vegetable fat spread, brown sugar, brandy, whipped cream, water, flour Try this recipe for Sticky Ginger Fig Cake with Cinnamon Brandy Sauce on Foodgeeks.com Place figs in medium bowl. Sprinkle with baking soda. Pour boiling water over top. Let stand for 10 minutes. Proc...
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| Zucchini Cupcakes With Cream Cheese Frosting Recipe by admin | ifood.tv butter, crystallized ginger, orange peel, bicarbonate of soda, oil, walnut, vanilla extract, pepper, cinnamon, raisin, zucchini/courgette, wholewheat flour, eggs, salt, baking powder, cream cheese, maple syrup, brown sugar, sugar, brandy, flour 1. Make the cupcakes: Preheat the oven to 350 Line 18 muffin cups with paper liners. Spread the chopped walnuts on a large rimmed baking sheet and bake them until toasted, about 7 minutes. Let cool. ...
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| Four Fruit Balls Recipe by Western.Chefs | ifood.tv crystallized ginger, walnut, pecan, cinnamon, date, raisin, fig, prune, sugar, brandy, rum, pineapple juice, lemon juice, fruit juice Put dates, figs, raisins, prunes, ginger, and nuts through fine blade of meat grinder. Mix well, using your hands, sprinkle in fruit juices and cinnamon and mix again. Shape into 1" balls and r...
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| Classic Fruitcake butter, dried cranberry, candied orange peel, crystallized ginger, lemon peel, sweet sherry, orange peel, pecan, almond, ginger root, pineapple, raisin, currant (zante), prune, cherry, eggs, salt, baking powder, brown sugar, brandy, orange juice, flour For the fruit soak, toss the candied orange peel and all of the dried and candied fruits together with the sherry (or brandy), orange juice, orange zest, lemon zest and ginger. Cover and chill this mi...
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| Mincemeat pie butter, suet, crystallized ginger, cornstarch, nutmeg, cloves, allspice, orange, lemon, raisin, fig, cherry, apple, eggs, salt, brown sugar, sugar, apple cider, brandy, water, flour For the mincemeat: 1) Place all of the ingredients into the bowl of a food processor and pulse 8 to 10 times. Place in an airtight container and store in the refrigerator for at least 3 days before us...
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