Poached Pear Salad with Blue Cheese and Champagne Vinaigrette Recipe | Bon Appetit blue cheese,    champagne vinegar,    crystallized ginger,    vegetables,    olive oil,    walnut,    cinnamon,    pear,    shallot,    mustard,    white wine vinegar,    sugar,    red wine,    orange juice Poached Pear Salad with Blue Cheese and Champagne Vinaigrette Recipe pears   Step 1   Bring first 5 ingredients to boil in large wide saucepan over medium-high heat, stirring until sugar dissolves. Add ... recipes with the same ingredients... Poached Pear Salad With Blue Cheese and Champagne Vinaigrette Recipe - Food.com

Mulled Cranberry Sauce Recipe - Food.com crystallized ginger,    orange peel,    cloves,    cinnamon,    allspice,    cranberry,    brown sugar,    red wine Original recipe from 1999 Bon Appetit..this is a break away from the stuff in the can. I always double this so I have extra through the year. Also makes a great tart or cheesecake topping...sweet or s...

Pineapple-Macadamia Nut Charoset | Recipes Wiki | Fandom crystallized ginger,    macadamia nut,    almond,    ginger root,    cinnamon,    dried ginger,    banana,    pineapple,    papaya,    apple,    sugar,    red wine Most people make charoset for Passover using the same recipe that people around the world have used for thousands of years: Apples, walnuts and wine. This is a Faye Levy that takes fusion cuisine to a...

Gingered-Beef Burgers Recipe - Food.com butter,    onion salt,    sweet onion,    crystallized ginger,    garlic salt,    vegetables,    ground beef,    pepper,    jicama,    soy sauce,    mirin,    red wine 1993 Grand Prize Winner, Build a Better Burger; Robert Allen, Port Townsend, Washington Serving Size: 1 (400) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 665.4   Calories from ...

Mulled-Wine Cranberry Sauce Recipe | Bon Appetit crystallized ginger,    nutmeg,    cloves,    cinnamon,    orange,    cranberry,    brown sugar,    red wine Mulled-Wine Cranberry Sauce Recipe Step 1   Finely grate peel from 1 orange and reserve. Cut off peel from second orange and white pith from both oranges. Using small sharp knife and working over bowl ...

Swedish Glogg Recipe by food.master | ifood.tv crystallized ginger,    cloves,    cinnamon,    cardamom,    raisin,    sugar,    red wine,    aquavit MAKING   1. In a large saucepan, add all the ingredients and heat slowly, taking crea not to boil   2. Allow to stand for half an hour so that the flavours blend in; reheat nad strain   SERVING   3. Serve...

Spicy Plum Soup Recipe by Yogurt.Cooks | ifood.tv crystallized ginger,    lemon peel,    cornstarch,    cloves,    cinnamon,    plum,    honey,    brown sugar,    red wine,    lemon juice,    yogurt (plain),    water Combine plums, syrup, water, wine, lemon juice, lemon rind, honey, cloves and cinnamon in sauce-pan; cook over medium heat 10 to 12 minutes.   Remove plums from cooking liquid; put through a sieve or p...

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