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Lemon Ginger Ice Cream Recipe - Food.com evaporated milk, lemon flavoring, crystallized ginger, whipped cream, cream, condensed milk One of my favorite cookies is a ginger cooking with lemon filling. I created this ice cream as another way to enjoy my favorite flavor combination. Serving Size: 1 (345) g Servings Per Recipe: 4 AMT...
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| Citrus Ginger Scones Recipe - Food.com butter, crystallized ginger, lemon peel, baking powder, sugar, whipped cream, flour This is a recipe out of bon appetit. They are buttery perfection and go great with a hot cup of tea. They also do really well made ahead and reheated, which is what I like about them. Serving Size: 1 ...
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Rhubarb-Ginger Fool Recipe - Food.com crystallized ginger, ginger root, rhubarb, sugar, whipped cream A fool is a dessert where a stewed fruit is mixed with whipped cream. This recipe gets an extra zing from two types of ginger. From cooking.com Prep/cooking time does not include the chilling. Serving...
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| Gingered Cinnamon Coffee Recipe - Food.com crystallized ginger, orange peel, cinnamon, coffee, whipped cream, water Make your own flavored coffee! So good! Serving Size: 1 (238) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1.5 Calories from Fat 0 g 6 % Total Fat 0 g 0 % Saturated Fat 0 g ...
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| Ginger Cream Topping Recipe by Party.Freak | ifood.tv icing sugar, crystallized ginger, dried ginger, whipped cream MAKING 1) Whip the cream until soft peaks are formed, fold in the ground ginger and sugar and whip further until stiff. 2) Then fold in the minced candied ginger. 3) In each brandy snap, place 1 ta...
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| Blueberry, Mango and Ginger Parfait Recipe - Food.com crystallized ginger, mango, lime, blueberry, whipped cream, vanilla yogurt This makes a delicious breakfast treat as well as being a fantastic finale to a summertime meal. Serving Size: 1 (346) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 152.8 Calor...
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| Lemon Ginger Cream Recipe by Holiday.Cook | ifood.tv crystallized ginger, lemon peel, light corn syrup, sugar, marshmallow, lemon juice, whipped cream GETTING READY 1. Take a heavy large saucepan and butter its sides. MAKING 2. In a pan cook combining sugar, milk, corn syrup and butter with constant stirring over medium-low heat until sugar disso...
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| Ginger Almond Wafers Recipe - Food.com butter, crystallized ginger, almond, ginger root, cinnamon, dried ginger, salt, sugar, whipped cream, flour This recipe posted for 2006 ZWT II - China, taken from Bon Appetit Tastes of the World Serving Size: 1 (23) g Servings Per Recipe: 26 AMT. PER SERVING % DAILY VALUE Calories: 110.9 Calories from F...
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| Apple-Ginger Scones Recipe - Food.com butter, crystallized ginger, lemon, apple, eggs, salt, baking powder, sugar, lemon juice, whipped cream, flour Use a firm eating apple for this recipe. Braeburn, Gala, Granny Smith and Haralson are all good choices. Soft or excessively juicy apples will add too much moisture. Serving Size: 1 (96) g Servings P...
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| Apricot-Ginger Scones Recipe | MyRecipes butter, crystallized ginger, apricot, salt, baking powder, sugar, whipped cream, flour Learn how to make Apricot-Ginger Scones. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 450 . Stir together first 4 ingre...
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| Hot Gingered Cocoa Recipe - Food.com heavy cream, crystallized ginger, vanilla extract, salt, brown sugar, cocoa powder, whipped cream, milk Imagine a piece of candied ginger that has been dipped in chocolate ... only hot. This is a perfect drink on a cold snowy evening. Serving Size: 1 (334) g Servings Per Recipe: 1 AMT. PER SERVING % D...
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| Pumpkin Maple Custard Recipe - Food.com egg yolks, heavy cream, crystallized ginger, nutmeg, cinnamon, pumpkin, salt, maple syrup, whipped cream, milk From Everyday Food via Eduardo Braniff, with additional inspiration from Eating Well. Serving Size: 1 (154) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 352.9 Calories from Fa...
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| Key Lime Pie With a Gingersnap Crust Recipe - Food.com butter, egg yolks, ginger cookie/biscuit, crystallized ginger, lime peel, dried ginger, lime, salt, sugar, lime juice, whipped cream, condensed milk The combo of key lime with gingersnaps might sound a little strange, but it is really good! The short extra baking time allows the pie to have a much nicer texture. Serving Size: 1 (168) g Servings P...
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| Spiced Plum Shortcakes Recipe | Bon Appetit butter, crystallized ginger, cinnamon, dried ginger, plum, salt, baking powder, sugar, whipped cream, half and half, flour Spiced Plum Shortcakes Recipe For biscuits: Step 1 Preheat oven to 400 F. Whisk first 6 ingredients in medium bowl to blend. Add butter; rub in with fingertips until mixture resembles coarse meal. A...
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| Apple Crostata with Crystallized Ginger Recipe | Bon Appetit butter, apricot jam/preserve, crystallized ginger, apple, salt, sugar, vanilla ice cream, lemon juice, whipped cream, milk, water, flour Apple Crostata with Crystallized Ginger Recipe Crust Step 1 Combine flour, sugar, and salt in processor; blend 5 seconds. Add butter; using on/off turns, cut in until mixture resembles coarse meal. ...
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| Peach Shortcakes with Ginger Cream crystallized ginger, plum, peach, salt, baking powder, brown sugar, sugar, whipped cream, flour Top brown-sugar biscuits with a rosy fruit filling and ginger-spiked cream. Step 1 Preheat oven to 425 degrees F. Prepare biscuits: In large bowl, combine flour and brown sugar, breaking up any lumps ...
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| Raspberry Creme Brulee Tartlets Recipe - Food.com butter, egg yolks, crystallized ginger, vanilla extract, raspberry, raspberry jam/preserve, salt, sugar, white chocolate, whipped cream, water, flour This recipe makes two pretty little tartlets. A great finish for a romantic dinner for two Serving Size: 1 (260) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 778.5 Calories fr...
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| Gingerbread hot chocolate - delicious. magazine crystallized ginger, star anise, cinnamon, dried ginger, marshmallow, dark chocolate, frangelico, amaretto, whipped cream, milk Give cocoa a delicious twist with our easy gingerbread hot chocolate recipe. Make it boozy with Frangelico, or keep it family friendly. Put the milk, cinnamon sticks and star anise in a saucepan. Warm...
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| Gingerbread Scones Recipe - Food.com butter, ginger bread, crystallized ginger, salt, baking powder, brown sugar, whipped cream, flour Scones with the wonderful flavor of gingerbread. Serving Size: 1 (799) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 201 Calories from Fat 103 g 51 % Total Fat 11.5 g 17 % Sa...
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| Peach Shortcakes with Ginger Cream crystallized ginger, ginger root, plum, peach, salt, baking powder, cookie/biscuit, brown sugar, sugar, whipped cream, flour Top brown-sugar biscuits with a rosy fruit filling and ginger-spiked cream. Preheat oven to 425 degrees F. Prepare biscuits: In large bowl, combine flour and brown sugar, breaking up any lumps of brow...
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| Lacy Florentines butter, crystallized ginger, bittersweet chocolate, lemon peel, oats, almond, honey, sugar, whipped cream, flour These classic Italian cookies are nutty and crisp, and ridiculously simple to make. A light drizzle of chocolate adds some more decadence! Preheat oven to 350 F. Line two large cookie sheets with foil...
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| Chai Chocolate Pots de Creme Recipe | EatingWell egg yolks, crystallized ginger, bittersweet chocolate, vanilla extract, ginger root, cloves, cardamom, eggs, sugar, whipped cream, milk The haunting, subtle flavor of chai spices adds depth and richness to these elegant French baked custards. You could use the leftover egg whites to make Dark Chocolate Meringue Drops. Recipe by Nancy ...
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| Ginger Pear Galette butter, egg whites, puff pastry, crystallized ginger, lemon peel, pear, brown sugar, sugar, whipped cream, flour Puff pastry's flaky crust is similar to handmade pastries traditional to French tarts or galettes. Thaw puff pastry according to package directions. On a lightly floured surface, roll out pastry t...
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| Cranberry Trifle vanilla cake/pie, pound cake, crystallized ginger, cinnamon, allspice, orange, cranberry, sugar, whipped cream, milk, water Back to Christmas Dinner, simplified for more delectable holiday dessert recipes! Step 1 From oranges, grate 1 teaspoon peel and place in 4-quart saucepan. With knife, remove all remaining peel and wh...
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| Maple-Pumpkin Custards with Crystallized Ginger Recipe | EatingWell crystallized ginger, nutmeg, cinnamon, pumpkin, eggs, salt, maple syrup, whipped cream, milk A Thanksgiving meal wouldn't be complete without pumpkin, and here in Vermont we wouldn't dream of excluding our beloved maple syrup. We've combined the two in these elegant custards, feat...
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| Gingerbread Truffles Recipe | Bon Appetit crystallized ginger, ginger root, cloves, cinnamon, allspice, salt, molasses, white chocolate, chocolate, whipped cream Gingerbread Truffles Recipe Step 1 Bring first 7 ingredients just to boil in heavy medium saucepan; remove from heat and let steep 1 hour. Step 2 Combine 7 ounces bittersweet chocolate and 7 ounces...
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| Gingered Strawberry Tart Recipe - Food.com butter, ginger cookie/biscuit, crystallized ginger, cornstarch, strawberry, strawberry jam/preserve, sugar, whipped cream, water I saw this recipe in Taste of Home and it looked so pretty and delicious I couldn't resist trying it and posting it here to share. It is a very elegant looking dessert but so simple to make. The g...
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| Dark-Chocolate Pudding with Candied Ginger Recipe crystallized ginger, bittersweet chocolate, cornstarch, vanilla extract, salt, sugar, cocoa powder, whipped cream, half and half In a medium bowl, sift together the sugar, cocoa powder, cornstarch, and salt. In a large saucepan, add the half-and-half and whisk in the cocoa-powder mixture. Cook over moderate heat, whisking, unti...
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| Strawberry-Rhubarb Crisp Recipe - Dessert.Food.com butter, crystallized ginger, oatmeal, strawberry, rhubarb, brown sugar, sugar, whipped cream, yogurt (plain), flour The cool tang of plain yogurt is good with the fruit flavors of strawberry, and rhubarb in this crisp. A little flour is added to the sweetened fruit to compensate for its juiciness. Serving Size: 1 (...
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| Cranberry Chocolate Tart Recipe - Food.com butter, crystallized ginger, mascarpone, lemon peel, vanilla extract, ginger root, cranberry, salt, chocolate wafers, gelatin, sugar, lemon juice, cranberry juice, whipped cream This is a spectacular cranberry tart with a mascarpone filling and chocolate crust! Cranberry topping and mascarpone filling can be made ahead & put together the night or a few hours before servin...
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| Good Eats' Individual Peach Upside-Down Cakes - Alton Brown Recipe - Food.com butter, crystallized ginger, bicarbonate of soda, vanilla extract, peach, salt, baking powder, brown sugar, sugar, ice cream, whipped cream, buttermilk, flour This is the recipe presented in the Good Eats episode 'Peachy Keen'. Alton recommends it for breakfast. (We enjoyed it this morning!) It makes 4 6-oz cakes. Serving Size: 1 (164) g Servings P...
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| Pumpkin Pecan Cake With Ginger Whipped Cream Recipe - Food.com butter, crystallized ginger, bicarbonate of soda, pecan, nutmeg, cloves, cinnamon, dried ginger, allspice, pumpkin, eggs, salt, baking powder, molasses, brown sugar, sugar, dark rum, whipped cream, sour cream, flour I made this for Thanksgiving and it was a big hit! This cake is almost like gingerbread, with a firm texture and so fragrant; but the pumpkin flavor definitely comes through! This recipe is from Bon A...
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| Fall Pumpkin Cheesecakes Recipe | MyRecipes butter, crystallized ginger, pecan, nutmeg, cinnamon, dried ginger, pumpkin, eggs, cream cheese, vegetable fat spread, maple syrup, sugar, brandy, cognac, whipped cream, sour cream, milk Notes: If making individual cheesecakes ahead, chill airtight in pans up to 1 day. Freeze in pans up to 1 week; thaw, wrapped, in the refrigerator for 12 to 18 hours. If desired, reheat in a 325...
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| Alaskan Sourdough Blueberry Gingerbread Recipe - Food.com butter, sourdough starter, crystallized ginger, bicarbonate of soda, cinnamon, dried ginger, blueberry, eggs, salt, molasses, brown sugar, vanilla ice cream, whipped cream, water, flour This recipe is based on Julesong’s recipe #7020, with some modifications and my addition of fresh Alaskan blueberries! Serving Size: 1 (132) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY V...
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| Gingerbread Tea Loaf Recipe, Whats Cooking America butter, crystallized ginger, bicarbonate of soda, vanilla extract, star anise, pepper, nutmeg, ginger root, fennel seeds, cloves, cinnamon, cardamom, dried ginger, berries, eggs, salt, chips, brown sugar, sugar, whipped cream, sour cream, buttermilk, milk, yogurt (plain), flour Gingerbread Tea Loaf is by far one of the best gingerbread recipe I have ever made. It is so easy to make and was a favorite at my afternoon tea party. Preheat oven to 350 F. Prepare a 8 1/2- x 4 1/2-...
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| Mini Pumpkin Cheesecakes Recipe | CDKitchen.com butter, crystallized ginger, walnut, pecan, vanilla extract, nutmeg, cloves, cinnamon, pumpkin, eggs, cream cheese, vegetable fat spread, sugar, whipped cream The tasty offspring of muffins and cheesecake. Creamy pumpkin cheesecake on top of a nutty pecan crust, all in cute little bite-sized morsels that will disappear before you know it. Preheat oven to 32...
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| Ginger Doughnuts Recipe | Bon Appetit butter, crystallized ginger, lemon peel, oil, vanilla extract, dried ginger, eggs, salt, baking powder, fat, sugar, whipped cream, flour Ginger Doughnuts Recipe Doughnuts Step 1 Whisk first 4 ingredients in medium bowl to blend. Stir in crystallized ginger and lemon peel. Step 2 Whisk sugar, eggs, and vanilla extract in large bowl ...
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| Warm Gingerbread Pudding Cake Recipe butter, crystallized ginger, bicarbonate of soda, cooking spray, pepper, nutmeg, cloves, cinnamon, dried ginger, eggs, salt, molasses, brown sugar, whipped cream, water, flour Pudding cakes are amazing -- pull one out of the oven, and you have a fluffy cake with a warm, gooey sauce underneath it, all in the same pan. Preheat the oven to 350 degrees F. Lightly mist an 8-inch...
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| Pinwheel Peach Cobbler Recipe butter, crystallized ginger, vanilla extract, vanilla pod, cinnamon, peach, salt, baking powder, brown sugar, sugar, lemon juice, whipped cream, flour This recipe looked and sounded so good to me... i like the rolled biscuit topping... the recipe and photo are from Bon Appetit August 2002 For biscuits: • Mix first 3 ingredients in medium bowl...
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| Chocolate-Covered Gingerbread Cake Recipe | Bon Appetit butter, crystallized ginger, bicarbonate of soda, vanilla extract, ginger root, cloves, cinnamon, dried ginger, eggs, salt, baking powder, light corn syrup, molasses, brown sugar, chocolate, whipped cream, water, flour Chocolate-Covered Gingerbread Cake Recipe For cake Step 1 Preheat oven to 350 F. Butter 9-inch square metal baking pan. Line bottom with parchment paper. Butter parchment. Whisk first 6 ingredients ...
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