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Cacciatore Alla Ancho Recipe | SparkRecipes chicken thigh, chili flavored oil, ancho chili, cubanelle peppers, sweet onion, tomato paste, red pepper, chicken stock, pepper, oregano, bay leaf, basil, crimini mushroom, potato, carrot, garlic, tomato, salt, red wine, water A new and spicy twist on the traditional Italian stew, this uses carrots, a cubanelle and bell peppers for sweetness and ancho chile paste for a heady dash of spice. Throw in some potatoes, mushrooms,...
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| Chicken Chili Verde Recipe - Food.com chicken thigh, cubanelle peppers, chili dried/powder, chicken stock, olive oil, paprika, oregano, chili pepper, cinnamon, cumin, onion, garlic, tomatillo, sweetcorn, flour adopted from Bon Appetit by the blog the parsley thief - http://www.theparsleythief.com/2009/10/chicken-chili-verde.html Serving Size: 1 (520) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE...
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leamanach chicken pirate stew (crockpot) Recipe | SparkRecipes chicken thigh, sazon, dried cranberry, cubanelle peppers, bell pepper, chili dried/powder, chicken stock, bay leaf, chickpea, cranberry, potato, onion, tomato, worcestershire sauce Perfect dinner to come home to on a snowy winter day. 1) Spread onion slices on bottom of crockpot. 2) Place chicken thighs on top of onions. 3) Sprinkle one packet of Sazon over chicken. 4) Put every...
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| Spanish Style Chicken Recipe | SparkRecipes chicken thigh, cubanelle peppers, tomato paste, red pepper, chicken stock, olive oil, pepper, paprika, dried garlic, onion, tomato, salt, flour Great slow-cooker dinner. Serve over rice for a great dinner. In a slow cooker, layer onions, all peppers and tomatoes. Mix flour, and spices together in a ziploc bag. Add chicken thighs and toss to c...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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