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 Pork Chops Smothered with Peppers and Onions – Recipes Network
pork chop, cubanelle peppers, tomato paste, red bell pepper, chicken stock, pepper, fennel seeds, red chili, onion, garlic, salt, red wine
Step 1 Preheat the oven to 400 degrees F. Sprinkle the chops with liberal amounts of salt and black pepper.a Step 2 Heat 2 tablespoons of the EVOO in a large skillet over medium-high to high heat. ...
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