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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cubanelle peppers
 red wine

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCacciatore Alla Ancho Recipe | SparkRecipes
chicken thigh,    chili flavored oil,    ancho chili,    cubanelle peppers,    sweet onion,    tomato paste,    red pepper,    chicken stock,    pepper,    oregano,    bay leaf,    basil,    crimini mushroom,    potato,    carrot,    garlic,    tomato,    salt,    red wine,    water
A new and spicy twist on the traditional Italian stew, this uses carrots, a cubanelle and bell peppers for sweetness and ancho chile paste for a heady dash of spice. Throw in some potatoes, mushrooms,...


picture of recipeBlack Beans (Excellent over White Rice) Recipe - Food.com
sazon,    cubanelle peppers,    green bell pepper,    black beans,    olive oil,    oregano,    annatto,    onion,    garlic,    red wine,    water
This is my twist on Goya's standard recipe for black beans. This is absolutely delicious served over white rice.
Serving Size: 1 (164) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Ca...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeBraised Beef Roll "CSAKY" style Recipe - Food.com
beef flank steak,    beef sirloin steak,    cubanelle peppers,    beef stock,    oil,    paprika,    onion,    tomato,    eggs,    bacon,    fat,    red wine,    sour cream,    flour
This dish combines the favorite flavors of Hungarian scrambled eggs with bacon, onion and peppers (an Eastern Western omlette) with a wine-braised pot roast and the ubiquitous sour cream.
Serving Size...


picture of recipePork Chops Smothered with Peppers and Onions – Recipes Network
pork chop,    cubanelle peppers,    tomato paste,    red bell pepper,    chicken stock,    pepper,    fennel seeds,    red chili,    onion,    garlic,    salt,    red wine
Step 1   Preheat the oven to 400 degrees F. Sprinkle the chops with liberal amounts of salt and black pepper.a   Step 2   Heat 2 tablespoons of the EVOO in a large skillet over medium-high to high heat. ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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