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 Mediterranean Poached Bass Recipe
cubanelle peppers, red bell pepper, vegetable stock, seafood stock, caper, olive, onion, garlic, tomato, bass
A tasty way to prepare sea bass that involves poaching it and topping it with an olive-caper tomato sauce.
Saute onion and peppers 7 minutes in a large non-stick pan. Add garlic and cook 1 minute mor...
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 Linguine with Clams Recipe | Martha Stewart
cubanelle peppers, chili dried/powder, seafood stock, olive oil, parsley, shallot, garlic, clam, salt, pasta, white wine
Make this Linguine with Clams and Peppers for a delicious seafood pasta recipe.
Instructions Checklist Step 1 Bring a large pot of salted water to a boil, and cook pasta until just al dente. Drain. ...
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