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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cubanelle peppers
 tomatillo

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGreen Chili with Chicken Recipe | MyRecipes
chicken breast,    cubanelle peppers,    lime peel,    chicken stock,    canola oil,    pepper,    chili pepper,    cumin,    spring onion,    onion,    garlic,    tomatillo,    salt,    tortilla,    brown sugar,    sour cream
Have some fun with your food this Halloween! This cozy chili is made in a slow-cooker, so all you have to do is roast the tomatillos and add everything to the pot. Don't forget the tortilla ghosts...


picture of recipeChicken Chili Verde Recipe - Food.com
chicken thigh,    cubanelle peppers,    chili dried/powder,    chicken stock,    olive oil,    paprika,    oregano,    chili pepper,    cinnamon,    cumin,    onion,    garlic,    tomatillo,    sweetcorn,    flour
adopted from Bon Appetit by the blog the parsley thief - http://www.theparsleythief.com/2009/10/chicken-chili-verde.html
Serving Size: 1 (520) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE...


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picture of recipeChile Verde with Posole Recipe | SparkRecipes
hominy,    cubanelle peppers,    chicken stock,    olive oil,    pepper,    oregano,    coriander,    jalapeno,    chili pepper,    cumin,    onion,    garlic,    tomatillo,    pork,    salt
Easy, delicious and healthy Chile Verde with Posole recipe from SparkRecipes. See our top-rated recipes for Chile Verde with Posole.
roast poblano and cubanelle peppers over an open flame or under the...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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