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 Urad Dal Kachori Recipe by Veggie.Lover | ifood.tv
cumin-coriander powder, chili dried/powder, bicarbonate of soda, oil, garam masala, asafoetida, aniseed, urad dal, salt, water, flour, ghee
Sift together salt, Soda-bicarb and flour. Rub in fat. Add enough water to make a soft dough (the dough should be stiffer than that for chapati). Divide dough into 15 to 20 portions. Make balls. ...
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