|
|
Curried Vegetable Pasty Recipe - Food.com butter, red potato, cumin-coriander powder, chili dried/powder, corn oil, oil, garam masala, turmeric, pepper, cumin, peas, carrot, salt, fat, lemon juice, milk, water, flour This is a spicy vegetarian pasty. You can adjust the amount of chili depending on how hot you like it. Serving Size: 1 (549) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1663.5...
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|