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Combo Cocktail Recipe by Mix.It.Up.Bartender | ifood.tv sugar, dry vermouth, curacao, angostura bitters, cognac Pour all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled glass over ice. Recipe Summary Difficulty Level: Easy Nutrition Facts Serving size Complete recipe...
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| Imperial Brandy Punch Recipe - Wayne Collins | Food & Wine pineapple, orange, sparkling wine, curacao, triple sec, golden rum, cognac, lemon juice, raspberry syrup, ice This sparkling punch appeared in the 1882 edition of Harry Johnson's New and Improved Bartenders' Manual. Glassware Guide More Part... Instructions Checklist Step 1 In a punch bowl, combine ...
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Crimean Cup a la Wyndham | Recipes Wiki | Fandom orange, sugar, sparkling wine, wine, curacao, maraschino liqueur, cognac, sparkling water, ice Crimean Cup a la Wyndham from How to Mix Drinks by Jerry Thomas—original source of recipe, out of copyright. Serves: 5 rind of 1⁄2 an orange, thinly peeled 1 tablespoon sugar one large win...
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| Irresistible Crepes Suzette! Recipe - Food.com butter, crepe, icing sugar, lemon peel, van der hum (tangerine), oil, orange, eggs, salt, sugar, curacao, grand marnier, cointreau, brandy, rum, cognac, orange juice, milk, flour This is a wonderful finale to a dinner! It is rich and fattening and grandly over-the-top. It's irresistible. I am tempted to call it the definitive Crepes Suzette recipe! Make the crepes the prev...
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| Sauterne (The Webtender) sparkling wine, white wine, curacao, cognac Mix the cognac and curacao several hours ahead of time. When ready to serve, pour the necessary amount of this mixture over a block of ice or ice mold in a *cold* punch bowl, and add *thoroughly chill...
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| Fresh Figs Curacao Recipe by Western.Chefs | ifood.tv fig, curacao, sweet and sour mix, cognac Fresh Figs Curacao is a very tempting dessert that you must try out. Prepare the Fresh Figs Curacao effortlessly in a jiffy and let us know after you've enjoyed it ! 1. Marinate the figs in the co...
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| Caff Brulot Recipe by Party.Chef | ifood.tv lemon peel, orange peel, cloves, cinnamon, sugar, curacao, cognac, coffee In brulot bowl or deep chafing dish, combine first five ingredients and mash together with ladle or large spoon. Add heated cognac and curacao; ignite. Gradually add coffee. Stir lightly until flam...
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| Bombay Punch #2 Drink Recipe - Punch dry sherry, lemon, sugar, sparkling wine, curacao, maraschino liqueur, cognac, club soda This great Bombay Punch #2 recipe is made with Cognac, Dry Sherry, Maraschino Liqueur, Curacao, Champagne, Club Soda, Lemons, Sugar ... Squeeze the lemons and add the juice to the cognac, sherry, mar...
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