Grand Marnier Souffle With Creme Anglaise Sauce Recipe | CDKitchen.com butter,    egg yolks,    egg whites,    lemon peel,    orange peel,    vanilla extract,    vanilla pod,    cream of tartar,    sugar,    curacao,    grand marnier,    cointreau,    whipped cream,    milk,    half and half,    flour A recipe for Grand Marnier Souffle With Creme Anglaise Sauce made with butter, flour, sugar, milk or half and half, orange peel, lemon peel, Grand Marnier For Souffle: You will need a collar for a ful...

Fran's Mai Tai Punch Recipe - Food.com curacao,    cointreau,    dark rum,    light rum,    pineapple juice,    lime juice,    ice Pair this with Fran's Kalua Pork for your luau or just any adult party. Serving Size: 1 (95) g   Servings Per Recipe: 25   AMT. PER SERVING % DAILY VALUE   Calories: 80.7   Calories from Fat 0 g 1 %   ...

Chocolate Grand Marnier Mousse Recipe - Food.com eggs,    sugar,    chocolate,    curacao,    triple sec,    grand marnier,    cointreau,    orange juice,    whipped cream This simple, elegant dessert is easy to make up and looks spectacular in decorative dessert dishes. Garnish with a sprig of fresh mint, fresh fruit or fresh whipping cream Serving Size: 1 (104) g   Ser...

Macedoine De Frutas Exoticas (Tropical Fruits in Liqueur) Recipe - Food.com almond,    banana,    pineapple,    orange,    strawberry,    sweet cherry,    apple,    sugar,    curacao,    cointreau,    brandy This dessert dish comes from El Salvador. Serving Size: 1 (183) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 147.6   Calories from Fat 23 g 16 %   Total Fat 2.6 g 3 %   Saturated ...

Flambeed Bananas With Lime Recipe by admin | ifood.tv butter,    banana,    lime,    muscovado,    curacao,    cointreau GETTING READY   1. In a shallow, heatproof serving dish, tip out the butter   2. Microwave the dish uncovered on HIGH for 1-1/2 minutes so that the butter melts   MAKING   3. Add the bananas to the dish a...

Irresistible Crepes Suzette! Recipe - Food.com butter,    crepe,    icing sugar,    lemon peel,    van der hum (tangerine),    oil,    orange,    eggs,    salt,    sugar,    curacao,    grand marnier,    cointreau,    brandy,    rum,    cognac,    orange juice,    milk,    flour This is a wonderful finale to a dinner! It is rich and fattening and grandly over-the-top. It's irresistible. I am tempted to call it the definitive Crepes Suzette recipe! Make the crepes the prev...

The Best Crepes Suzette Recipe by Fondue.Chef | ifood.tv butter,    orange peel,    sugar,    curacao,    cointreau,    brandy,    orange juice Heat butter in blazer pan over moderate heat.   Add sugar, orange juice, rind, and Cointreau or Curasao.   Cook and stir until mixture boils.   Place over boiling water in water pan and add the folded cr...

C-4 Drink Recipe - Shooter gold tequila,    curacao,    cointreau,    chocolate liqueur This great C-4 recipe is made with Chocolate Liqueur, Curacao, Cuervo Gold Tequila, Cointreau ... Pour the chocolate liqueur in shot glass, mix the other ingredients and pour them on top.   Credit   Ro...

Moorish Oranges Recipe by admin | ifood.tv almond,    date,    orange,    fig,    sugar,    curacao,    cointreau MAKING   1) Peel the oranges and slice them very thinly.   2) On a glass plate, arrange the oranges in an overlapping layer.   3) Sprinkle the oranges with the sugar, dates, figs and almonds.   4) Then po...

Crepes Suzette Recipe by Meal.Mates | ifood.tv butter,    crepe,    icing sugar,    orange,    sugar,    curacao,    grand marnier,    cointreau,    brandy Crepes Suzette is a yummy pancake preparation that will definitely be a winner at your home. I served the Crepes Suzette last week for my husband and he loved it. Try this Crepes Suzette recipe, trust...

Spiced Fall Compote Recipe by fast.cook | ifood.tv butter,    walnut,    cinnamon,    orange,    lemon,    chokeberry/cooking apple,    salt,    sugar,    red wine,    curacao,    grand marnier,    cointreau,    water Peel, core, and slice apples; reserve skins.   In small saucepan, combine skins and water; bring to a boil.   Reduce heat and cook over low heat about 10 minutes.   Meanwhile, in another saucepan, combin...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01