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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 curacao
 kirsch

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeEasy Brandy Cobbler Recipe by Mix.It.Up.Bartender | ifood.tv
pineapple,    sugar,    curacao,    kirsch,    brandy,    lemon juice
Fill a tall glass with crushed ice and add the brandy, curacao, lemon juice, sugar and kirsch.   Stir well.   Garnish with chunk of pineapple.   Recipe Summary   Difficulty Level: Easy   Easy Brandy Cobble...


picture of recipeParisian Pousse Cafe | Recipes Wiki | Fandom
curacao,    chartreuse,    kirsch
Parisian Pousse Cafe from Jerry Thomas' Bartending Guide or How to Mix Drinks—original source of recipe, out of copyright Serves: 1 2⁄5 Curacao 2⁄5 Kirsch 1⁄5 Chartreuse Fi...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeCrepes Suzette With Maraschino Recipe by Western.Chefs | ifood.tv
butter,    crepe,    orange,    sugar,    curacao,    maraschino liqueur,    kirsch
Crepes Suzette is an irresistible mouth-watering dessert recipe. An easy to prepare recipe, Crepes Suzette is a dessert that you would surely love to try.
1. Rub the lumps of sugar on the orange skin ...


picture of recipeRaspberries Romanoff Drink Recipe - Cocktail
raspberry,    sparkling wine,    curacao,    kirsch,    triple sec,    raspberry vodka
This great Raspberries Romanoff recipe is made with Stolichnaya ( Stoli ) Raspberry Vodka, Triple Sec, Raspberries, Champagne, Kirsch ...
Add chilled vodka, triple sec and fresh raspberries to a larg...


picture of recipeSweet Crepes Suzette Recipe by admin | ifood.tv
butter,    batter,    icing sugar,    orange,    sugar,    curacao,    kirsch,    brandy,    rum,    orange juice,    lemon juice
Make the batter and leave it to stand.   Cream together the butter and sugar for the filling until very soft, then work in the orange juice, orange rind, lemon juice and liqueur.   Make a very thin panc...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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