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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 curacao
 light rum

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMai Tai Recipe by Chef.Jim.Manzi | ifood.tv
curacao,    light rum,    lime juice,    orgeat syrup
MAKING   1) Take a double old-fashioned glass and half fill with finely cracked ice.   2) Pout into it.   3) Gently stir the mixture once or twice.   SERVING   4) Garnish with sprig of fresh mint.   5) Serv...


picture of recipeApricot Frappe Recipe by Mix.It.Up.Bartender | ifood.tv
egg whites,    orange,    curacao,    apricot brandy,    light rum,    lemon juice,    ice
Put the rum, apricot-flavored brandy, lemon juice, curacao, egg white and crushed ice into an electric blender.   Whirl for 15 seconds on a low speed.   Pour into a chilled glass and garnish with orange...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeDaiquiri Punch Recipe by ashlyn | ifood.tv
sugar,    curacao,    cointreau,    light rum,    daiquiri mix,    club soda,    ice
Day ahead, prepare Ice Block and Frosted Punch Bowl.   In pitcher or bowl, combine daiquiri mix and sugar, and stir until sugar is dissolved.   Add rum and curacao.   Refrigerate, stirring occasionally, ...


picture of recipeMai Tai Recipe | MyRecipes
mint,    pineapple,    curacao,    dark rum,    light rum,    orange juice,    lime juice,    orgeat syrup,    sugar syrup,    ice
Learn how to make Mai Tai. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Fill a 4-ounce glass with ice. Pour in 1 tablespoon light rum, ...


picture of recipeFran's Mai Tai Punch Recipe - Food.com
curacao,    cointreau,    dark rum,    light rum,    pineapple juice,    lime juice,    ice
Pair this with Fran's Kalua Pork for your luau or just any adult party.
Serving Size: 1 (95) g   Servings Per Recipe: 25   AMT. PER SERVING % DAILY VALUE   Calories: 80.7   Calories from Fat 0 g 1 %   ...


picture of recipeCherimoya Daiquiri Recipe - Food.com
cherimoya,    sugar,    curacao,    light rum,    lime juice,    ice
Sometimes you find recipes in the oddest places. I found this recipe in a science journal: Natural History, v.96, Feb. 1987. I haven't tried it, but it sounds delicious!
Serving Size: 1 (371) g   S...


picture of recipeMango Daiquiri Recipe - Food.com
mango,    sugar,    curacao,    light rum,    lime juice,    ice
A favorite cocktail from the Caribbean island of Cuba.
Serving Size: 1 (355) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 183.5   Calories from Fat 1 g 1 %   Total Fat 0.1 g 0 % ...


picture of recipeTrader Vic's Caribbean Recipe - Food.com
curacao,    light rum,    sparkling water,    orange juice,    lemon juice,    pomegranate syrup
Serving Size: 1 (145) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 228.7   Calories from Fat 0 g 0 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g 0 %   Cholesterol 0 mg 0 %   Sodium 3....


picture of recipeMai Tai Recipe - Food.com
lime peel,    pineapple,    lime,    maraschino cherry,    sugar,    curacao,    dark rum,    light rum,    orgeat syrup,    almond syrup
A tropical classic
Serving Size: 1 (130) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 177.2   Calories from Fat 1 g 1 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g 0 %   Cholesterol ...


picture of recipeFox Trot (The Webtender)
curacao,    light rum,    lemon juice
Shake with ice and strain into a chilled cocktail glass.   Creator/contributor's comments:   For a Blue Fox Trot, use Blue Curacao.   Drink Information:   Category: Cocktail   Alcohol: Alcoholic   Serve...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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