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Suzette Sauce Recipe by cadencce | ifood.tv butter, orange peel, sugar, curacao, brandy Suzette sauce is a perfect sauce for the crepes and beat for flambing. This sauce has caramelized curacao or brandy. This sauce is strictly serve flambed and taste wonderful with the crepes. Serve the...
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| Montgomery Recipe by Mix.It.Up.Bartender | ifood.tv orange peel, sugar, curacao, brandy, lemon juice Pour the brandy, lemon juice, curacao and sugar into a cocktail shaker with ice. Shake well, then strain into a chilled sugar-frosted glass. Twist the orange peel above the glass, then drop it in. ...
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Rum Curacao Recipe by Mix.It.Up.Bartender | ifood.tv orange peel, curacao, angostura bitters, rum, ice MAKING 1. Pour the ice cubes into a cocktail shaker; shake the bitters over the ice. 2. Blend in the Curacao and rum; shake well until a frost forms. 3. Strain and pour into a sour glass. SERVING ...
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| Curacao Cooler Recipe by Mix.It.Up.Bartender | ifood.tv lemon peel, orange peel, curacao, vodka, orange juice, lemon juice Pour the curacao, vodka and lemon juice into a cocktail shaker with ice. Shake well, then strain into a tall glass. Add a couple of ice cubes and fill with orange juice. Twist the lemon and orange ...
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| Orange Nut Waffles with Orange Syrup Recipe - Food.com butter, orange peel, cake flour, walnut, orange, eggs, salt, baking powder, sugar, curacao, dark rum, orange juice, milk All thoughts of calories must be set aside while you plunge into these interesting special-day waffles. Orange Nut Waffles with Orange Syrup were originally printed in Bon Appetit (December 1981). I h...
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| Grand Marnier Souffle With Creme Anglaise Sauce Recipe | CDKitchen.com butter, egg yolks, egg whites, lemon peel, orange peel, vanilla extract, vanilla pod, cream of tartar, sugar, curacao, grand marnier, cointreau, whipped cream, milk, half and half, flour A recipe for Grand Marnier Souffle With Creme Anglaise Sauce made with butter, flour, sugar, milk or half and half, orange peel, lemon peel, Grand Marnier For Souffle: You will need a collar for a ful...
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| Bower's Excursion Recipe - Food.com orange peel, lemon, sweet vermouth, curacao, gin The Blind Lemon, Cincinnati, Oh Serving Size: 1 (29) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 75.1 Calories from Fat 0 g 0 % Total Fat 0 g 0 % Saturated Fat 0 g 0 % Cho...
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| Fresh Fig Compote Recipe - Food.com orange peel, fig, sugar, curacao, orange juice, water My mom and dad have a huge fig tree in their backyard. Here is one of their many fig recipes they have collected over the years. Serving Size: 1 (154) g Servings Per Recipe: 4 AMT. PER SERVING % DAI...
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| Crepes Suzette a La New Orleans Recipe - Food.com butter, tangerine juice, lemon peel, orange peel, eggs, salt, sugar, curacao, orange juice, milk, flour For the most dramatic presentation, lower the lighting when serving. This delicious dish is from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Se...
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| Curacao Crepes Recipe by Americanfoodie | ifood.tv butter, orange peel, vanilla, eggs, salt, sugar, curacao, milk, flour Curacao crepes, are the crepes with curacao flavor in it. Curacao is a liqueur produced in Curacao island. This liqueur has an orange like taste. The curacao crepes have a orangy flavor to them which ...
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| Grand Mariner French Toast Wtih Orange Rum Sauce Recipe butter, toast, orange peel, vanilla, orange, eggs, salt, bread, sugar, curacao, grand marnier, orange rum, dark rum, orange juice, milk Great brunch or weekend breakfast dish for the adults! Beat eggs in large bowl. Add orange juice, Grand Marnier, milk, sugar, vanilla, salt and peel. Mix well. Dip bread into egg mixture, turning t...
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| Crepes Recipe by cadencce | ifood.tv butter, orange peel, vanilla, eggs, salt, vegetable fat spread, sugar, curacao, brandy, milk, flour Crepes have always been a great snack or dessert dish. You will enjoy them plain or stuffed as sweet or savory. Each crepe recipe will take you by surprise. Try this recipe of plain crepes, fill them ...
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| The Best Crepes Suzette Recipe by Fondue.Chef | ifood.tv butter, orange peel, sugar, curacao, cointreau, brandy, orange juice Heat butter in blazer pan over moderate heat. Add sugar, orange juice, rind, and Cointreau or Curasao. Cook and stir until mixture boils. Place over boiling water in water pan and add the folded cr...
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| Fish Steaks Curacao Recipe by Seafood.Master.Chef | ifood.tv butter, orange peel, pepper, fish, salt, curacao, yogurt (plain) Thaw fish, if frozen. Pat dry on paper toweling. In the microwave oven, melt butter with grated orange rind in a non-metal baking dish about 8 by 10 inches in size, for 30 seconds. Stir in yogurt a...
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| Caff Brulot Recipe by Party.Chef | ifood.tv lemon peel, orange peel, cloves, cinnamon, sugar, curacao, cognac, coffee In brulot bowl or deep chafing dish, combine first five ingredients and mash together with ladle or large spoon. Add heated cognac and curacao; ignite. Gradually add coffee. Stir lightly until flam...
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| Caramel Sauce Recipe by chef.pierre | ifood.tv orange peel, orange, lemon, apricot, sugar, curacao, creme de cacao, orange juice, lemon juice MAKING 1 In a pan, add sugar and melt over heat until it becomes a slightly dark caramel. 2 Gradually add in the orange juice and zest, lemon juice and apricot puree. 3 Mix well using a spatula unt...
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| Peaches Flambee Royale Recipe by Love.Food | ifood.tv lemon peel, orange peel, cinnamon, strawberry, raspberry, peach, sugar, vanilla ice cream, curacao, brandy, water MAKING 1. In a heavy bottomed saucepan, combine water, sugar, cinnamon and lemon peel. Stir to dissolve the sugar. 2. Place pan on medium heat and boil to syrup consistency. 3. Reduce the heat, add...
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| St Clements Pancakes Recipe by Fondue.Chef | ifood.tv butter, heavy cream, lemon peel, orange peel, sugar, curacao, orange juice, lemon juice Put the butter into the chafing dish, add the sugar, grated orange and lemon rind, orange and lemon juice. Stir over low heat until the sugar has dissolved. Stir in the lightly whipped cream and Cuc...
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| Roast Chicken Recipe by Natural.Foodie | ifood.tv butter, chicken breast, orange peel, cornstarch, pepper, ginger root, dried onion, dried garlic, orange, whole chicken, curacao, orange juice, water GETTING READY 1) Preheat the oven to 350 degrees. MAKING 2) In a large skillet, melt the butter or margarine. 3) To this, add the onion powder. Mix well. 4) In the hot skillet, saute the chicken ...
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