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 Mushroom carpaccio - Recipes - delicious.com.au
dry cured ham, cured beef, olive oil, thyme, watercress, lemon, portobello mushroom, mushrooms, celery, parmesan cheese
1. To make the dressing, combine the thyme, lemon juice and olive oil in a small bowl. Season and set aside. 2. Loosely drape the prosciutto or bresaola on a serving platter. Arrange mushroom aroun...
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