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Potato Salad With Bresaola Recipe red chicory, salad, cured beef, grape seed oil, pepper, potato, leek, mustard, red wine vinegar, salt, parmesan cheese Today`s lunch improvisation. Cook potatoes, peel and cut. For the dressing mix oil, dijon mustard, vinegar, salt, pepper and herbs, add potatoes and chopped radicchio. Serve with bresaola and parmes...
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