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Ham and Beans soup Recipe | SparkRecipes cured ham, pepper, bean, water Add the ingredients and heat. 1 cup servings Number of Servings: 12 Recipe submitted by SparkPeople user WOWMOMMY1. Share on Facebook Share on Pinterest Share by Email More sharing options Share on...
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| Galician Soup – Recipes Network cured ham, olive oil, paprika, potato, garlic, bean, cabbage, ham Step 1 Soak the ham in water for 24 hours. Step 2 Boil the ham in fresh water for 2 to 3 hours. Discard the ham and add the ham bones to the broth. Simmer 2 to 3 hours more. Step 3 Meanwhile, in ...
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