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 Clams with Sherry and Serrano Ham
dry cured ham, cured ham, olive oil, pepper, parsley, shallot, onion, garlic, clam, salt, sherry, flour
Beautifully presented clams with sherry and Serrano ham. Found in Omar Allibhoy's Tapas Revolution, this would make for an ideal shellfish dinner party dish.
1. Start by soaking the clams in cold ...
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|  Sopa Al Cuarto De Hora Recipe by Taste.of.Spain | ifood.tv
cured ham, olive oil, pepper, paprika, peas, onion, tomato, clam, shrimp, eggs, salt, rice, water
Rinse clams in cold water and let sit in bowl of water for at least an hour to remove sand. Cook clams until they open in water to cover. Remove one shell from each, set aside, and pass the liquid t...
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