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Glazed Christmas Ham Recipe with Pineapple Chutney | Olive Magazine english mustard, cured ham, olive oil, almond, thyme, star anise, rosemary, peppercorn, mustard seed, cloves, bay leaf, pineapple, onion, garlic, apple cider vinegar, honey, brown sugar, dark rum The perfect festive centrepiece, this stunner of a dish features ham slowly boiled with bay leaves, star anise and peppercorns. Serve with pineapple chutney STEP 1 To make the pineapple chutney, cook...
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| Radishes with Ham Butter and Pickled Mustard Seeds Recipe | Bon Appetit butter, hot sauce, cured ham, mustard seed, coriander seed, radish, mustard, worcestershire sauce, apple cider vinegar, salt, mayonnaise, maple syrup, brown sugar Radishes and butter, ham and mustard. Two classic combos in one delicious appetizer recipe. Pickled Mustard Seeds Step 1 Place mustard seeds in a small saucepan and pour in cool water to cover by 1...
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