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 Baked Mustard Ham Recipe by Party.Freak | ifood.tv
apricot jam/preserve, cured ham, peppercorn, bay leaf, mustard, sherry
Place ham in large pot and cover with water. Add bay leaf, peppercorns and sherry. Cover with lid and bring to boil. Reduce heat and simmer for 2 hours, then allow meat to cool in liquid and drain....
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|  Glazed Christmas Ham Recipe with Pineapple Chutney | Olive Magazine
english mustard, cured ham, olive oil, almond, thyme, star anise, rosemary, peppercorn, mustard seed, cloves, bay leaf, pineapple, onion, garlic, apple cider vinegar, honey, brown sugar, dark rum
The perfect festive centrepiece, this stunner of a dish features ham slowly boiled with bay leaves, star anise and peppercorns. Serve with pineapple chutney
STEP 1 To make the pineapple chutney, cook...
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