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 Artichoke and Ham Salad Recipe by Party.Freak | ifood.tv
black olive, dry cured ham, cured ham, olive oil, pine nut, pepper, chives, lemon, artichoke, red wine vinegar, bread
GETTING READY 1. Pre heat an oven at 200 C (400 F). MAKING 2. In a medium sized bowl, combine vinegar, chives, olives and oil. Whisk well. 3. Add artichokes, pine nuts and pepper and toss gently. ...
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|  Christmas Turkey – Recipes Network
turkey breast, chestnut, cured ham, walnut, pine nut, pepper, date, turkey, eggs, salt, wine, brandy
Step 1 Preheat oven to 325 degrees F. Step 2 Remove the bones from the turkey opening from the back and set aside while you prepare the stuffing. Step 3 Ina bowl, combine the diced turkey, pine n...
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