Artichoke and Ham Salad Recipe by Party.Freak | ifood.tv black olive, dry cured ham, cured ham, olive oil, pine nut, pepper, chives, lemon, artichoke, red wine vinegar, bread GETTING READY 1. Pre heat an oven at 200 C (400 F). MAKING 2. In a medium sized bowl, combine vinegar, chives, olives and oil. Whisk well. 3. Add artichokes, pine nuts and pepper and toss gently. ...
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| Stuffed Flank Steak Recipe beef flank steak, red bell pepper, dry cured ham, cured ham, olive oil, pepper, parsley, basil, garlic, red wine vinegar, parmesan cheese Stuff and roll a butterflied flank steak for an easy and elegant meal. Stuffed with prosciutto, basil, Parmesan, and roasted bell peppers, this stuffed flank steak recipe is a crowd-pleaser. Butterfly...
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