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 Baked Mustard Ham Recipe by Party.Freak | ifood.tv
apricot jam/preserve, cured ham, peppercorn, bay leaf, mustard, sherry
Place ham in large pot and cover with water. Add bay leaf, peppercorns and sherry. Cover with lid and bring to boil. Reduce heat and simmer for 2 hours, then allow meat to cool in liquid and drain....
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|  Clams with Sherry and Serrano Ham
dry cured ham, cured ham, olive oil, pepper, parsley, shallot, onion, garlic, clam, salt, sherry, flour
Beautifully presented clams with sherry and Serrano ham. Found in Omar Allibhoy's Tapas Revolution, this would make for an ideal shellfish dinner party dish.
1. Start by soaking the clams in cold ...
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