Beans With Pork And Tomato Sauce Recipe by Quick.easy.cooking | ifood.tv cured pork,    cloves,    allspice,    navy bean,    onion,    salt,    sugar,    tomato juice Cover beans with cold water and let stand 12 to 18 hours in a cool place.   Drain and cover with boiling water; boil for 3 minutes.   Remove from heat and let stand 10 minutes; drain.   Combine tomato ju... recipes with the same ingredients... Beans With Pork and Tomato Sauce Recipe - Food.com

Black-eyed Peas and Rice Recipe red bell pepper,    cured pork,    chicken stock,    pepper,    parsley,    oregano,    cayenne pepper,    caper,    allspice,    black-eyed pea,    olive,    spring onion,    onion,    garlic,    tomato,    anchovy,    salt,    rice Black-eyed Peas and Rice recipe from Grandma's Cookbook of kitchen-tested recipes. In a large heavy dutch oven or casserole, saute the salt pork over low heat until the fat has been rendered. Do n...

Portuguese Beans Recipe - Food.com cured pork,    allspice,    pinto bean,    onion,    bean,    bacon,    tomato ketchup/catsup,    water Thank You Aunt Alta, this is her recipe. Serving Size: 1 (381) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 280.4   Calories from Fat 84 g 30 %   Total Fat 9.3 g 14 %   Saturated ...

Habitant Pea Soup Recipe by admin | ifood.tv cured pork,    pepper,    parsley,    allspice,    peas,    carrot,    onion,    celery,    salt,    water Pick over peas and soak overnight or according to package directions.   Boil for 10 minutes in water to cover.   Drain; discard water.   Place peas in deep kettle.   Add cold water, salt pork, vegetables,...

Julia Child Cabbage Stuffed With Leftover Turkey and Sausage Recipe - Food.com butter,    cured pork,    beef stock,    olive oil,    thyme,    pepper,    allspice,    carrot,    onion,    garlic,    tomato,    cabbage,    turkey,    eggs,    sausage,    salt Serving Size: 1 (420) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 421.4   Calories from Fat 244 g 58 %   Total Fat 27.1 g 41 %   Saturated Fat 9.3 g 46 %   Cholesterol 128.2 mg 42...

Swedish Filled Dumplings Recipe by Global.Potpourri | ifood.tv butter,    cured pork,    allspice,    potato,    onion,    eggs,    salt,    vegetable fat spread,    water,    flour Pare potatoes; cut into large pieces.   Heat 1 inch salted water ( 1/2 teaspoon salt to 1 cup water) to boiling.   Add potatoes.   Heat to boiling; reduce heat.   Cover and cook until tender, 20 to 25 min...

Chicken or Duck Liver Mousse Recipe heavy cream,    chicken liver,    cured pork,    white peppercorn,    cloves,    bay leaf,    allspice,    onion,    eggs,    salt,    brandy Preheat the oven to 250 F. Grind the spices together into a fine powder and pass it through a fine mesh strainer. Set aside.   Cover the onions and pork fat in a medium saucepan with water and bring to...

Cretons Recipe by Global.Potpourri | ifood.tv cured pork,    pepper,    cloves,    cinnamon,    allspice,    onion,    pork,    crackers,    bread crumbs Trim rind from salt pork; discard.   Dice salt pork.   In skillet cook salt pork till crisp and golden brown, about 15 minutes.   Drain,reserving 1/4 cup drippings.   Using fine blade of food grinder, gri...

Pork Pate (Pasztet Wieprzowy) Recipe by Global.Potpourri | ifood.tv pork liver,    cured pork,    pepper,    nutmeg,    marjoram,    allspice,    onion,    eggs,    bacon,    pork,    beef,    salt Combine fresh pork and salt pork in a roasting pan.   Roast at 325a F 1 hour, stirring occasionally.   Remove pork from pan and set aside.   Put onions and liver into the pan.   Roast 20 minutes, or until...

Leg Roast of Venison Recipe | RecipeLand elk,    cured pork,    rosemary,    pepper,    bay leaf,    allspice,    apple,    onion,    salt Leg Roast of Venison recipe. Ready In: 3hrs 30min Makes 6 servings, 17 calories per serving Ingredients: elk, salt pork, onions, apples, salt, black pepper, allspice, rosemary sprigs, bay leaves Cut g...

Ukrainian Sauerkraut Soup with Millet - Recipe #17754 - Foodgeeks butter,    millet,    cured pork,    parsley,    cloves,    bay leaf,    allspice,    potato,    parsnip,    carrot,    onion,    garlic,    celery,    bacon,    pork,    sauerkraut,    sour cream,    water Try this recipe for Ukrainian Sauerkraut Soup with Millet on Foodgeeks.com Put the meat into a medium-sized pot. Cover with the water, and add garlic, parsley root with leaves, bay leaves, and whole c...

Simple Pate Maison Recipe by admin | ifood.tv egg yolks,    calf's liver,    chicken liver,    cured pork,    tarragon,    pepper,    nutmeg,    chervil,    allspice,    onion,    eggs,    bacon,    salt,    madeira Rinse salt pork in cold water to remove some of salt.   Drain thoroughly.   Line 7-inch souffle mold with salt pork slices.   Cook bacon in skillet until fat is rendered.   Saute onions in bacon fat until...

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