French Canadian Pea Soup Recipe cured pork,    savory,    pepper,    parsley,    bay leaf,    peas,    carrot,    onion,    celery,    salt,    water This is an awesome soup especially on a cold day when you want comfort food. I have made this on several occasions and always enjoy it. Wash and sort peas then soak in cold water overnight.   Drain and... recipes with the same ingredients... Soupe Au Pois a Memere (French Canadian Pea Soup) Recipe - Food.com

Manhattan Clam Chowder Recipe - Food.com green bell pepper,    hot sauce,    cured pork,    seafood stock,    thyme,    white peppercorn,    oregano,    bay leaf,    potato,    carrot,    onion,    leek,    garlic,    celery,    tomato,    clam,    worcestershire sauce,    salt,    old bay seasoning,    water I'll take Manhattan. Serving Size: 1 (304) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 291.6   Calories from Fat 90 g 31 %   Total Fat 10.1 g 15 %   Saturated Fat 3.4 g 17 % ...

Beef Burgundy Recipe - Food.com beef sirloin steak,    cured pork,    beef stock,    thyme,    sage,    pepper,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    bacon,    salt,    noodles,    rice,    wine,    flour This is a fabulous recipe--one of my favorites! It is time consuming but so very worth it. I have doubled the recipe and frozen in individual size portions for leftover night. Enjoy! OAMC also. Servin...

Black Bean Soup Recipe - Food.com tomato paste,    green pepper,    hot sauce,    cured pork,    black beans,    chicken stock,    pepper,    chili pepper,    bay leaf,    lemon,    onion,    garlic,    celery,    tomato,    ham,    worcestershire sauce,    water My husband loves this and I like the spicy flavor. Serving Size: 1 (274) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 270.4   Calories from Fat 87 g 32 %   Total Fat 9.8 g 15 % ...

All American Molasses Baked Beans Recipe - Food.com white bean,    cured pork,    pepper,    mustard powder,    bay leaf,    onion,    tomato ketchup/catsup,    molasses,    brown sugar These take awhile, but they are so good and they are very easy and inexpensive to prepare. For an added treat serve them with traditional Boston Brown Bread. Soaking time is not reflected in either th...

Beef Bourguignon Recipe - Food.com butter,    beef chuck steak,    beef steak,    consomme,    cured pork,    oil,    thyme,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    seasoning,    red wine,    flour I am posting this for the ZWT3. I am taking it from an old cookbook from years ago, and its described as a traditional French dish, which has a wonderful aroma. I have not tried it yet, but with winte...

Habitant Pea Soup Recipe | MyRecipes split peas,    cured pork,    beef stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    carrot,    onion,    celery,    ham,    salt,    creme freche,    water Habitant refers to people who live in rural Québec, where this hearty soup is a popular staple. Instructions Checklist   Step 1   Heat olive oil in a large Dutch oven over medium-high heat. Add 2 c...

Crock Pot Hasenpfeffer (German Rabbit) Recipe | CDKitchen.com cured pork,    pepper,    cloves,    bay leaf,    onion,    celery,    rabbit,    white wine vinegar,    salt,    sugar,    red wine A recipe for Hasenpfeffer (German Rabbit) made in the crock pot made with rabbit, celery, onion, salt pork, dry red wine, wine vinegar, sugar, salt, whole Place cut-up rabbit in flat refrigerator cont...

Classic Pea Soup Recipe by Canadian.Recipes | ifood.tv cured pork,    savory,    parsley,    bay leaf,    peas,    carrot,    onion,    celery,    water GETTING READY   1) Thoroughly wash the peas and drain well.   MAKING   2) In a large kettle, add peas along with the remaining ingredients.   3) Place the kettle over high heat and bring it to a boil for ...

Hoppin' John Recipe (American rice and black-eyed peas) | Whats4eats cured pork,    thyme,    pepper,    bay leaf,    black-eyed pea,    onion,    ham,    salt,    rice,    stock or broth,    water Hoppin' John is an old Southern dish, especially popular in South Carolina. It is traditionally eaten as part of a New Year's Day meal, since black-eyed peas supposedly bring good luck. Heat t...

Classic Baked Beans Recipe by Mormon.Cook | ifood.tv tomato sauce,    pea bean,    hot sauce,    cured pork,    mustard powder,    bay leaf,    navy bean,    onion,    bacon,    vinegar,    salt,    molasses In a large kettle, cover beans with 6 to 8 cups water. Bring to a boil and cook 2 minutes. Remove from heat; let stand, covered, one hour. Return to heat; add onion, bay leaf, and salt. Simmer, covere...

artsoppa Recipe (Swedish yellow pea soup) | Whats4eats cured pork,    thyme,    pepper,    marjoram,    bay leaf,    allspice,    peas,    carrot,    onion,    salt,    stock or broth,    water artsoppa is a thick yellow pea soup traditionally served on Thursday evenings in Sweden, along with ham or sausages and pancakes with jam. Rinse the peas with cool water. If you are using whole dried ...

Classic Sauce Tomat (French Tomato Sauce) butter,    cured pork,    chicken stock,    thyme,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    veal Sauce tomat is one of the classic French mother sauces. It's deeply tomato-y, creamy without cream, and can be used as a base for braised meat, thinned for soup, or tossed with pasta. Preheat the ...

Plain and Simple Pinto Beans II Recipe green pepper,    cured pork,    paprika,    bay leaf,    pinto bean,    onion,    garlic,    salt,    water Plain and Simple Pinto Beans II recipe from Grandma's Cookbook of kitchen-tested recipes. Wash and pick over beans. Make several cuts into the salt pork down to,   but not through, the rind.   Combi...

JFK's New England Fish Chowder Recipe - Food.com butter,    cured pork,    pepper,    bay leaf,    potato,    onion,    celery,    haddock,    salt,    milk Wondering what the former president liked to eat? Serving Size: 1 (628) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 551.8   Calories from Fat 166 g 30 %   Total Fat 18.5 g 28 % ...

New England Clam Chowder Recipe butter,    sweet onion,    cured pork,    seafood stock,    olive oil,    pepper,    parsley,    paprika,    celery seed,    bay leaf,    potato,    spring onion,    leek,    garlic,    celery,    sweetcorn,    clam,    bacon,    salt,    cream,    milk,    water,    flour Rich and creamy wonderful stock takes some time but will be the best chowder you ever had 1) Thoroughly wash clams, scrubbing shells. If you're using freshly dug clams, sprinkle the washed clams w...

Buckingham Palace Cream of Pea Soup Recipe - Food.com butter,    heavy cream,    split peas,    cured pork,    thyme,    bay leaf,    carrot,    onion,    leek,    spinach,    salt,    stock or broth,    sugar From Dinner at Buckingham Palace by Charles Oliver, who worked for the British Royal Family. Serving Size: 1 (155) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 539.6   Calories ...

Jackie Kennedy's Chicken in White Wine Recipe - Food.com chicken breast,    cured pork,    thyme,    pepper,    parsley,    marjoram,    bay leaf,    mushrooms,    carrot,    shallot,    onion,    garlic,    bacon,    salt,    vegetable fat spread,    white wine,    flour Our favorite company is coming dish. I have NEVER made this without guests asking for the recipe. It supposedly is the recipe that Jacqueline Kennedy used for state dinners Serving Size: 1 (275) g   Se...

Beef a la Mode Recipe | Food & Wine ribs,    pancetta,    tomato paste,    cured pork,    beef stock,    thyme,    pepper,    parsley,    nutmeg,    bay leaf,    lemon,    carrot,    onion,    celery,    bacon,    red wine vinegar,    salt,    red wine This healthy French variation of traditional pot roast is perfect for a weeknight family dinner. Get the recipe at Food & Wine. Instructions Checklist   Step 1   Pat the chuck roast dry with paper t...

Oxtail Soup Recipe by Flavor.of.Europe | ifood.tv cured pork,    barley,    thyme,    pepper,    parsley,    bay leaf,    potato,    carrot,    onion,    leek,    celery,    bacon,    salt,    rice,    sherry,    madeira,    water Oxtail Soup is simply irresistible, to say the least! Try this Oxtail Soup I am sure you'll have a huge fan following for this one. Rub a large heavy pan with the salt pork.   Place it in the pan w...

Coq au Vin : Recipe - GourmetSleuth cured pork,    olive oil,    thyme,    pepper,    marjoram,    bay leaf,    mushrooms,    carrot,    shallot,    onion,    garlic,    salt,    red wine,    brandy,    flour A classic country French recipe created as a use for an older and perhaps tough chicken. Chicken is braised in red wine flavored with garlic, carrot, parsley, marjoram and salt pork. Place oil in a la...

Portuguese Feijoada Recipe - Food.com chili dried/powder,    corned beef,    linguica sausage,    cured pork,    black beans,    olive oil,    oil,    bay leaf,    orange,    onion,    garlic,    bacon,    ham,    salt,    fat,    water Found this recipe by Emeril on the Food Network; posting for ZWT. Serving Size: 1 (465) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 999.5   Calories from Fat 539 g 54 %   Total ...

Fishy Chowder Recipe - Food.com butter,    cured pork,    pepper,    bay leaf,    potato,    onion,    celery,    haddock,    salt,    vegetable fat spread,    milk This chowder is so easy to make and tastes yummy!! It's a very simple and quick meal. Serving Size: 1 (471) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 585.2   Calories fro...

Old Fashioned Bean Soup Recipe - Food.com cured pork,    beef stock,    bay leaf,    navy bean,    onion,    apple cider vinegar,    water From my collection of handwritten recipes 1970-1984. Serving Size: 1 (471) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 362.9   Calories from Fat 212 g 59 %   Total Fat 23.6 g 36...

Lentil Soup With Salt Pork Recipe - Food.com cured pork,    chicken stock,    pepper,    parsley,    bay leaf,    lentil,    carrot,    onion,    leek,    garlic,    celery,    salt Haven't tried this yet. Found it on a random search and thought it sounded good. If anyone makes this before I do please let me know how it is. Serving Size: 1 (395) g   Servings Per Recipe: 4   AMT...

Delicious Split Pea Soup Recipe - Food.com split peas,    cured pork,    pepper,    bay leaf,    potato,    onion,    celery,    salt This is a very quick and simple recipe to make, but it's sooooooo good! Serving Size: 1 (165) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 808.2   Calories from Fat 422 g 52...

Tex-Mix Black-Eyed Peas. No Pre-Soak Required. Recipe - Food.com cured pork,    chicken stock,    bay leaf,    black-eyed pea,    onion,    garlic,    water Hearty, tasty and very easy. No pre-soak required. Serving Size: 1 (375) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1069.6   Calories from Fat 640 g 60 %   Total Fat 71.2 g 109...

Baked Beans Dated 1944 Recipe cured pork,    mustard powder,    bay leaf,    navy bean,    onion,    salt,    molasses,    brown sugar,    water This recipe came from an estate sale. I obtained it when I purchased the family collection from the Zimmerman Estate in Terrell, Texas in 1989. Wash beans then cover with water and soak overnight and ...

Burgundy-Style Pot Roast Recipe - Food.com cured pork,    beef stock,    thyme,    pepper,    bay leaf,    carrot,    onion,    garlic,    red wine,    water,    flour I found this on I Love My Crockpot! On Facebook. I haven't tried this, but posting for safe keeping. Serving Size: 1 (343) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 727....

Braised Collard Greens Recipe collard greens,    chili dried/powder,    cured pork,    chicken stock,    pepper,    bay leaf,    onion,    ham,    red wine vinegar,    salt,    sugar "My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and bl...

Hopping John Recipe - Food.com chili dried/powder,    cured pork,    pepper,    bay leaf,    black-eyed pea,    onion,    garlic,    rice,    water From my collection of handwritten recipes 1960's. Serving Size: 1 (317) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 678   Calories from Fat 417 g 62 %   Total Fat 46.4 g 71 ...

Artichokes in Olive Oil Recipe - Food.com cured pork,    olive oil,    thyme,    pepper,    bay leaf,    lemon,    onion,    garlic,    artichoke,    salt,    fat,    white wine Serving Size: 1 (399) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 438.3   Calories from Fat 264 g 60 %   Total Fat 29.4 g 45 %   Saturated Fat 9.7 g 48 %   Cholesterol 16.8 mg 5 %...

Boston Baked Beans Recipe - Food.com great northern bean,    cured pork,    pepper,    mustard powder,    cloves,    bay leaf,    navy bean,    onion,    salt,    molasses,    brown sugar This signature dish of Boston, Massachusetts dates from the 17th century, when the Puritan sabbath - a day on which work was forbidden - was observed from sundown on Saturday until Sunday evening. The...

New Orleans Red Beans and Rice | Recipes Wiki | Fandom ham stock,    hot sauce,    cured pork,    beef stock,    thyme,    bay leaf,    kidney bean,    onion,    garlic,    celery,    salt,    rice Recipe by: Elizabeth Powell Preparation time: 4:00 1 lbs red kidney beans, dried 1 onion, chopped 1⁄4 cup celery, chopped 1⁄2 tsp Tabasco sauce 1 bay leaf 3 cups rice 1⁄2 lbs salt po...

Maine Baked Beans With An Italian Touch Recipe cured pork,    pepper,    mustard powder,    dried ginger,    bay leaf,    garlic,    bean,    salt,    molasses MAINE BAKED BEANS WITH AN ITALIAN TOUCH Pick over beans then place in bowl and cover with tepid water then soak overnight.   When ready to cook heat oven to 325 then drain beans and discard water.   Cu...

New England Clam Chowder recipe | Epicurious.com butter,    heavy cream,    cured pork,    seafood stock,    tarragon,    celery salt,    bay leaf,    potato,    onion,    celery,    clam,    worcestershire sauce In a stockpot melt the butter over medium-high heat.   Add the onion, celery, and salt pork. Saute for 5 to 7 minutes.   Add the potatoes, clam juice, bay leaves, tarragon, and celery salt.   Bring to a ...

Crock Pot Clam Chowder Recipe - Food.com cured pork,    cornstarch,    pepper,    parsley,    bay leaf,    potato,    onion,    clam,    bacon,    salt,    cream,    milk,    water This is from Southern U.S. Cuisine. Serving Size: 1 (689) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 865.1   Calories from Fat 464 g 54 %   Total Fat 51.6 g 79 %   Saturated Fat...

Baked Navy Beans Recipe by admin | ifood.tv salami,    cured pork,    mustard powder,    cloves,    bay leaf,    navy bean,    onion,    salt,    molasses Wash and look over beans.   Cover them with cold water and let stand overnight.   Drain.   Cover with fresh cold water, bring to a boil, turn down heat, cover and simmer 30 minutes.   Add bay leaf and oni...

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