Beef Burgundy Recipe - Food.com beef sirloin steak,    cured pork,    beef stock,    thyme,    sage,    pepper,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    bacon,    salt,    noodles,    rice,    wine,    flour This is a fabulous recipe--one of my favorites! It is time consuming but so very worth it. I have doubled the recipe and frozen in individual size portions for leftover night. Enjoy! OAMC also. Servin...

Habitant Pea Soup Recipe | MyRecipes split peas,    cured pork,    beef stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    carrot,    onion,    celery,    ham,    salt,    creme freche,    water Habitant refers to people who live in rural Québec, where this hearty soup is a popular staple. Instructions Checklist   Step 1   Heat olive oil in a large Dutch oven over medium-high heat. Add 2 c...

Roast Leg of Venison Recipe | CDKitchen.com butter,    cured pork,    beef stock,    thyme,    pepper,    garlic,    venison,    salt,    stock or broth,    flour A recipe for Roast Leg of Venison made with salt pork, leg of venison, garlic, butter, ground thyme, flour, salt and pepper, stock or Lard the venison with the salt pork, adding the garlic slices afte...

Smashed Garlic Plantains - Mofongo Recipe - Food.com cured pork,    chicken stock,    beef stock,    oil,    cooking banana,    pepper,    coriander leaf,    garlic,    bacon,    salt This is a classic Puerto Rican dish that is also popular in Cuba (similar to the Dominican mangu). If you don’t have a tostonera (two pieces of wood hinged together to flatten plantains) use a g...

Beef a la Mode Recipe | Food & Wine ribs,    pancetta,    tomato paste,    cured pork,    beef stock,    thyme,    pepper,    parsley,    nutmeg,    bay leaf,    lemon,    carrot,    onion,    celery,    bacon,    red wine vinegar,    salt,    red wine This healthy French variation of traditional pot roast is perfect for a weeknight family dinner. Get the recipe at Food & Wine. Instructions Checklist   Step 1   Pat the chuck roast dry with paper t...

Old Fashioned Bean Soup Recipe - Food.com cured pork,    beef stock,    bay leaf,    navy bean,    onion,    apple cider vinegar,    water From my collection of handwritten recipes 1970-1984. Serving Size: 1 (471) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 362.9   Calories from Fat 212 g 59 %   Total Fat 23.6 g 36...

Soupe A L'ivrogne (Drunkard's Soup) - Canadian Recipe cured pork,    beef stock,    pepper,    onion,    salt,    bread Soupe A L'ivrogne (Drunkard's Soup), 2 tb Salted herbs,1/4 lb. Salt pork, cut into small cubes,3 large Onions, chopped, 6 slices White bread, cubed, 8 c Beef stock... Soak herbs in cold water,...

Out of this World Beans and Rice | Recipes Wiki | Fandom hot sauce,    cured pork,    beef stock,    kidney bean,    onion,    garlic,    rice From my Aunt Maggie’s collection. Dated 1922. Is it my imagination or does this recipe seem incomplete? I include ALL recipes as written. Contributed by Cat's Recipes Y-Group 1⁄2 packa...

Burgundy-Style Pot Roast Recipe - Food.com cured pork,    beef stock,    thyme,    pepper,    bay leaf,    carrot,    onion,    garlic,    red wine,    water,    flour I found this on I Love My Crockpot! On Facebook. I haven't tried this, but posting for safe keeping. Serving Size: 1 (343) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 727....

New Orleans Red Beans and Rice | Recipes Wiki | Fandom ham stock,    hot sauce,    cured pork,    beef stock,    thyme,    bay leaf,    kidney bean,    onion,    garlic,    celery,    salt,    rice Recipe by: Elizabeth Powell Preparation time: 4:00 1 lbs red kidney beans, dried 1 onion, chopped 1⁄4 cup celery, chopped 1⁄2 tsp Tabasco sauce 1 bay leaf 3 cups rice 1⁄2 lbs salt po...

Frijoles Negros (Black Beans) : Recipe - GourmetSleuth cured pork,    black beans,    chicken stock,    beef stock,    epazote,    avocado,    onion,    garlic,    salt,    water This delicious dish uses two specialty Mexican ingredients, avocado leaves and epazote. If using pork, cook over medium high heat in a 4 or 5 qt. pan until fat begins to melt. Saute onion and garlic. ...

Julia Child Cabbage Stuffed With Leftover Turkey and Sausage Recipe - Food.com butter,    cured pork,    beef stock,    olive oil,    thyme,    pepper,    allspice,    carrot,    onion,    garlic,    tomato,    cabbage,    turkey,    eggs,    sausage,    salt Serving Size: 1 (420) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 421.4   Calories from Fat 244 g 58 %   Total Fat 27.1 g 41 %   Saturated Fat 9.3 g 46 %   Cholesterol 128.2 mg 42...

Country Style Venison Stew Recipe - Food.com cured pork,    beef stock,    pepper,    parsley,    peas,    potato,    carrot,    onion,    celery,    tomato,    venison,    bacon,    salt,    water,    flour Great accompanied by buttered corn muffins and a salad Can't recall where I got this tho. Serving Size: 1 (877) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 784.2   Calories...

Czech Borsc Recipe - Food.com heavy cream,    cured pork,    beef stock,    parsley,    paprika,    carrot,    onion,    celery,    bacon,    pork,    beef,    sauerkraut,    tomato ketchup/catsup A recipe from the Grand Hotel Pupp, Karlovy Vary, Chech Republic back in the bad old days when the hotel was called the Grand Hotel Moskva. Serving Size: 1 (691) g   Servings Per Recipe: 4   AMT. PER SE...

String Beans With Tomatoes Recipe by chef.david.galeano | ifood.tv cured pork,    beef stock,    pepper,    green beans,    tomato,    sugar MAKING   1. In a slow-cooker or a crock pot layer the pork on the bottom and top with a layer of beans and tomatoes.   2. Sprinkle with seasonings and then pour over the bouillon.   3. Cover the pot with...

Graustark Venison Recipe by admin | ifood.tv butter,    cured pork,    beef stock,    walnut,    white peppercorn,    parsley,    potato,    brussels sprout,    venison,    salt,    flour Season venison with salt; place in shallow pan.   Pour marinade over.   Refrigerate 24 hours; turn occasionally.   Remove venison from marinade.   Strain marinade; reserve.   Place venison on rack in shall...

Southern Vegetable Medley Recipe by Chef.at.Home | ifood.tv chili dried/powder,    cured pork,    beef stock,    onion,    okra,    tomato,    sweetcorn,    water Rinse and chop salt pork.   In 10-inch skillet cook salt pork till crisp.   Cut corn from cobs.   Add corn, fresh okra, water, onion, chili powder, and beef bouillon granules to salt pork in skillet.   Br...

Roast Snow Goose Recipe by chef.jackson | ifood.tv butter,    wild rice,    cured pork,    beef stock,    thyme,    tarragon,    pepper,    goose,    salt,    red wine,    flour Wipe goose with a damp cloth.   Stuff with rice and close opening.   Rub goose with salt, pepper, flour, tarragon, and thyme.   Place on a rack in a roasting pan.   Lay pork slices over breast.   Roast in ...

Groustark Venison Recipe by Totallyamerican | ifood.tv butter,    cured pork,    beef stock,    walnut,    thyme,    white peppercorn,    peppercorn,    parsley,    cloves,    bay leaf,    potato,    carrot,    onion,    brussels sprout,    venison,    salt,    red wine,    flour If you were always holding back in trying and cooking venison, here's your chance to get started. This groustark venison is a simple step by step guide to cooking venison in the most delicious way...

Italian Rice And Beans Recipe by American.Chef | ifood.tv butter,    cured pork,    beef stock,    olive oil,    sage,    parsley,    dried onion,    navy bean,    garlic,    tomato,    salt,    rice,    parmesan cheese,    sugar Soak beans overnight in 3 cups water.   Soften onion flakes and garlic in 2 tablespoons water.   Combine salt pork, 1 tablespoon butter and 1 tablespoon oil in 4-quart saucepan; saute onions and garlic ...

Ho'O Kanaka Stew Recipe | RecipeLand beef chuck steak,    cured pork,    beef stock,    pepper,    paprika,    potato,    carrot,    onion,    tomato,    cabbage,    salt,    fat,    water Put 2 tablespoons dripping into a large saucepan.   Brown salt pork and onions; remove from pan.   Add remaining drippings and beef and brown.   Add salt pork, onions, water, bouillon cubes, paprika, sal...

Pasta E Fagioli Recipe by Whats.Cooking | ifood.tv dry cured ham,    cured pork,    chicken stock,    beef stock,    pepper,    bay leaf,    kidney bean,    potato,    onion,    garlic,    celery,    tomato,    salt,    pasta MAKING   1.In a skillet, heat oil and stir in salt pork or prosoiutto fat and cook until brown.   2.Put garlic in it and stir for a minute.   3.Add onion, celery, tomatoes and potatoes in the skillet and...

Minestrone Recipe by southern.chef | ifood.tv cured pork,    beef stock,    pepper,    basil,    kidney bean,    carrot,    spring onion,    celery,    tomato,    spinach,    cabbage,    parmesan cheese,    pasta,    water Saute pork in a large Dutch oven until crisp; drain.   Add remaining ingredients except macaroni and cheese.   Bring to a boil; cover, reduce heat, and simmer 1 hour, stirring occasionally.   Add macaron...

Spaghetti Bolognese Recipe by Southern.Crockpot | ifood.tv butter oil,    tomato sauce,    cured pork,    lemon peel,    beef stock,    ground beef,    olive oil,    pepper,    nutmeg,    bay leaf,    carrot,    onion,    celery,    salt,    parmesan cheese,    pasta MAKING   1. In a large casserole or skillet, melt the butter over a medium high flame.   2. Add salt pork and vegetables to the butter and saute until pork browns and vegetables are limp.   3. Add beef a...

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