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 Split Pea Soup With Polish Sausage Recipe | CDKitchen.com
split peas, cured pork, pepper, onion, celery, sausage, salt, beer/lager, water
A recipe for Split Pea Soup With Polish Sausage made with split peas, beer, water, salt pork, onion, celery, salt, black pepper, Polish
Combine all ingredients except Polish sausage, and bring to a bo...
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|  Borracho Beans Recipe | CDKitchen.com
cured pork, oil, jalapeno, pinto bean, onion, garlic, tomato, salt, fat, beer/lager
A recipe for Borracho Beans made with pinto beans, salt, garlic, salt pork, bacon drippings, onion, jalapeno peppers, tomatoes
Soak the pinto beans in water overnight. Drain well. Place the beans in a...
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 Big Game Belgium Recipe - Food.com
butter, elk, cured pork, oil, thyme, pepper, parsley, onion, salt, brown sugar, sugar, beer/lager, flour
This calls for elk, but it will work with deer or moose as well. Adapted from Dressing & Cooking Wild Game.
Serving Size: 1 (402) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calorie...
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|  Marlboro Beef And Beer Stew Recipe
beef stewing meat, tomato paste, cured pork, paprika, nutmeg, marjoram, potato, parsnip, carrot, onion, bacon, worcestershire sauce, salt, beer/lager, water
From the Marlboro cookbook 'Fifty From the Trail'.
Cook salt pork in a large stewpot until rendered. Add meat; cook and stir over med-high heat until lightly browned. Remove meat. Reduce heat ...
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| Beef & Beer Stew Recipe - Food.com
beef stewing meat, tomato paste, cured pork, paprika, nutmeg, marjoram, potato, carrot, onion, bacon, worcestershire sauce, salt, beer/lager, water
From the Fifty From The Trail, The best Cowboy Cooking From A Timeless Land cookbook. Good in the kitchen or over a campfire. I serve it with a crusty bread.
Serving Size: 1 (483) g Servings Per Reci...
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|  Beans 'N' Beer Bake Recipe by Southern.Crockpot | ifood.tv
cured pork, navy bean, onion, bacon, mustard, salt, tomato ketchup/catsup, molasses, brown sugar, beer/lager
GETTING READY 1. In a large saucepan or stockpot, add beans and cover with water. Let them soak overnight. 2. Preheat the oven to 275 F MAKING 3. Drain the beans and add them to a Dutch oven or a ...
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| Scandinavian Baked Beans Recipe by Food.and.film | ifood.tv
cured pork, mustard powder, navy bean, onion, salt, molasses, brown sugar, beer/lager
Soak dry beans overnight in water to cover. Morning, add dry salt pork and simmer beans in water to cover until tender. Mix cooked beans with onions, salt (unless salt pork has seasoned beans suffic...
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| In Between Beans Recipe by Farm.Fares | ifood.tv
tomato sauce, white bean, cured pork, chili pepper, onion, mustard, salt, tomato ketchup/catsup, molasses, brown sugar, beer/lager, water
GETTING READY 1. Preheat oven to 300 . 2. In a saucepan soak beans with the water overnight. 3. Alternately boil for 2 minutes. Remove from heat, cover and soak for 1 hour. MAKING 4. In a 5-quart...
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