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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cured pork
 black beans

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeBlack Bean Soup Recipe - Food.com
tomato paste,    green pepper,    hot sauce,    cured pork,    black beans,    chicken stock,    pepper,    chili pepper,    bay leaf,    lemon,    onion,    garlic,    celery,    tomato,    ham,    worcestershire sauce,    water
My husband loves this and I like the spicy flavor.
Serving Size: 1 (274) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 270.4   Calories from Fat 87 g 32 %   Total Fat 9.8 g 15 % ...


picture of recipePortuguese Feijoada Recipe - Food.com
chili dried/powder,    corned beef,    linguica sausage,    cured pork,    black beans,    olive oil,    oil,    bay leaf,    orange,    onion,    garlic,    bacon,    ham,    salt,    fat,    water
Found this recipe by Emeril on the Food Network; posting for ZWT.
Serving Size: 1 (465) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 999.5   Calories from Fat 539 g 54 %   Total ...


Cocktail Shaker Set
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 2512 ratings
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picture of recipeBlack Bean Soup Recipe - Food.com
cured pork,    black beans,    mace,    cloves,    cayenne pepper,    lemon,    carrot,    onion,    eggs,    beef,    sherry,    water
Black beans are sometimes called turtle beans and are especially popular in Latin American cuisine. Substitute a ham bone for the salt pork, if you wish. From the Southern chapter of the United States...


picture of recipeHome Canned Cuban Black Beans Recipe - Food.com
bell pepper,    cured pork,    black beans,    oregano,    cumin,    onion,    garlic,    apple cider vinegar,    salt
This is a home canned version of a Cuban Black bean soup. If you want it creamy, you can puree a portion of the beans after canning (when you heat for seving). I adapted this from a traditional Cuban ...


picture of recipeFrijoles Negros (Black Beans) : Recipe - GourmetSleuth
cured pork,    black beans,    chicken stock,    beef stock,    epazote,    avocado,    onion,    garlic,    salt,    water
This delicious dish uses two specialty Mexican ingredients, avocado leaves and epazote.
If using pork, cook over medium high heat in a 4 or 5 qt. pan until fat begins to melt. Saute onion and garlic. ...


picture of recipeSimple Bean Soup Recipe | SparkRecipes
great northern bean,    cured pork,    black beans,    pinto bean,    black-eyed pea,    water
Use whatever dried beans you have on hand!
Soak beans over night in salt water. Place beans, pork and water in slow cooker and cook for approx 6 hrs. Serving Size: makes approx 8 1-cup servings Number...


picture of recipeMexican Beans Recipe by creative.chef | ifood.tv
hot sauce,    cured pork,    black beans,    mint,    onion,    sweetcorn,    salt,    water
MAKING   1) In a slow cooker, soak beans in water overnight.   2) Do not drain the water.   3) Add salt pork, put the lid on and cook over high heat for 2 to 3 hours until beans are soft.   4) Stir in oni...





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