Fried Cabbage Recipe | CDKitchen.com green bell pepper,    chili dried/powder,    cured pork,    pepper,    onion,    cabbage,    white vinegar,    salt,    fat,    water A recipe for Fried Cabbage made with water, vinegar, cabbage, salt pork (about 1 to 2 inches in length), bacon drippings Put about 1/2 inch of water in a large pot along with the vinegar and place the...

Caldo Gallego Recipe by Taste.of.Spain | ifood.tv turnip greens,    white bean,    cured pork,    pepper,    turnip,    onion,    cabbage,    ham,    salt,    water Pout 7 cups cold water over the beans, ham, and bacon in an earthenware pot.   Cover and just barely simmer for 2 1/2 hours.   Add the sliced onion and the cabbage, turnips, and turnip tops, all chopped...

Spanish Caldo Gallego Recipe - Food.com chicken thigh,    white bean,    chorizo sausage,    hot sauce,    cured pork,    pepper,    turnip,    potato,    onion,    garlic,    kale,    cabbage,    ham,    worcestershire sauce,    salt,    water There are many versions of this wonderful soup, but its roots seem to be in Spain itself. It is a classic combination of beans, meats, and veggies. It is a little more complex than the ones here in za...

Borsch Recipe by Jenny.Carolina | ifood.tv butter,    lamb stewing meat,    beef stewing meat,    cured pork,    rye bread,    pepper,    parsley,    potato,    carrot,    beetroot,    onion,    tomato,    cabbage,    salt,    vegetable fat spread,    sour cream,    water,    flour Cut the beef and lamb in half-inch cubes.   Place in pressure cooker.   Add cold water, salt, pepper, meat sauce and pork.   Pressure cook at 15 lbs.pressure for 14 minutes.   Reduce pressure and open coo...

Country Cabbage and Potatoes - Penzey's Recipe - Food.com red potato,    chipotle,    chili dried/powder,    cured pork,    cabbage,    seasoning,    sugar Southern-style side dish, great for picnics. This recipe is from Roger and Marti Mikels from Penzeys One, Volume 3, Issue 2. Serving Size: 1 (199) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY V...

Kohl Slaw | Recipes Wiki | Fandom butter,    cured pork,    pepper,    cabbage,    vinegar,    salt,    brown sugar Kohl Slaw 1 head cabbage, chopped fine 1/2 cup vinegar 1/2 cup brown sugar 1/4 cup butter or 1/2 lb. salt pork Salt Pepper Put vinegar, sugar and butter in a good sized pot. Add cabbage, salt and pepp...

New England Boiled Dinner Recipe - Food.com corned beef,    cured pork,    peppercorn,    potato,    carrot,    celery,    cabbage,    brussels sprout From my collection of handwritten recipes. Serving Size: 1 (499) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 1234.2   Calories from Fat 818 g 66 %   Total Fat 90.9 g 139 %   Satu...

Cabbage and Pork With Oriental Borscht Recipe - Food.com kitchen bouquet,    cured pork,    sesame seed,    pepper,    beetroot,    onion,    cabbage,    soy sauce,    salt,    stock or broth,    sour cream This takes a lot of time, and a fair amount of effort, but the result is one of the best cooked cabbage dishes imaginable: tender, pleasantly salty, and quite filling. Serving Size: 1 (256) g   Serving...

French Stuffed Cabbage Recipe - Food.com butter,    cured pork,    chicken stock,    pepper,    peas,    onion,    garlic,    tomato,    swiss chard,    cabbage,    sausage,    salt,    rice This is out of this world! MUCH better than the norm... Serving Size: 1 (479) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 771.9   Calories from Fat 556 g 72 %   Total Fat 61.8 g...

Spanish Andalusian Stew Recipe - Food.com pork loin,    chicken,    cured pork,    olive oil,    saffron,    pepper,    coriander,    cumin,    chickpea,    turnip,    potato,    carrot,    onion,    garlic,    green beans,    cabbage,    ham,    salt,    water A mixture of salt pork, ham hock, pork loin and chicken with a healthy medley of vegetables. Make sure you soak the chick peas overnight before cooking them. Serving Size: 1 (1215) g   Servings Per Rec...

Julia Child Cabbage Stuffed With Leftover Turkey and Sausage Recipe - Food.com butter,    cured pork,    beef stock,    olive oil,    thyme,    pepper,    allspice,    carrot,    onion,    garlic,    tomato,    cabbage,    turkey,    eggs,    sausage,    salt Serving Size: 1 (420) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 421.4   Calories from Fat 244 g 58 %   Total Fat 27.1 g 41 %   Saturated Fat 9.3 g 46 %   Cholesterol 128.2 mg 42...

New Year's Black Eyed Peas and Cabbage Recipe - Food.com bell pepper,    cured pork,    ground beef,    pepper,    jalapeno,    dried garlic,    black-eyed pea,    onion,    celery,    cabbage,    ham,    worcestershire sauce,    salt A New Year's Day tradition in my family. Eat your cabbage and black eyed peas and see fortune come your way in the new year. Serving Size: 1 (436) g   Servings Per Recipe: 6   AMT. PER SERVING % DAI...

Golubtsi | Recipes Wiki | Fandom butter,    millet,    tomato paste,    cured pork,    chili pepper,    carrot,    onion,    cabbage,    eggs,    salt,    stock or broth,    sour cream,    water,    flour Ukrainian cabbage rolls with millet Contributed by World Recipes Y-Group From the kitchen of: Oksana Rukhnitskiya, Brovary, Ukraine 1992 2 kg cabbage 250 ml millet 50 g salt pork 2 carrots 1 onion 2 t...

Puchero (Spanish Boiled Dinner) Recipe - Food.com lamb shoulder,    ground pork,    chicken,    cured pork,    ground beef,    pepper,    chickpea,    potato,    carrot,    cabbage,    eggs,    salt,    bread crumbs,    water,    flour This is Elena Zelayeta's mother's recipe. I have left out one ingredient, canned Spanish sausages, because I can't identify it. If you know what they are, by all means use them. Serving S...

Escudella De Pages (Country Stew) Recipe - Food.com chicken,    great northern bean,    cured pork,    olive oil,    saffron,    potato,    carrot,    onion,    leek,    cabbage,    ham,    veal,    salt,    rice,    pasta,    water This recipe is from http://www.thegutsygourmet.net/natl-andorra.html Wikipedia says that Escudella is the national dish of Andorra Serving Size: 1 (694) g   Servings Per Recipe: 6   AMT. PER SERVING % D... recipes with the same ingredients... NATIONAL DISH OF ANDORRA

Swamp Cabbage Stew Recipe | SparkRecipes cured pork,    cayenne pepper,    onion,    tomato,    cabbage This one is a bit high in fat because of the salt pork (substitutions can be made), but this recipe has been the same for more than 100 years. It's very filling and full of vegetables. In a dutch ...

Cabbage and Bacon Salad Recipe by Barbecue.Master | ifood.tv coleslaw,    cured pork,    pepper,    cabbage,    bacon Cook the bacon in a pan until crisp and drain well.   Shred the cabbage leaves and place in a salad bowl, add bacon and sprinkle with pepper.   Recipe Summary   Difficulty Level: Easy   Cook Time: 10 Minu...

Perdrix Aux Chaux Recipe by Canadian.Recipes | ifood.tv cured pork,    cloves,    carrot,    onion,    cabbage,    partridge Sear partridge along with strips of salt pork.   Dip cabbage in boiling water for 1 minute, then remove core and pull the leaves apart.   Drain well.   Place a layer of cabbage leaves in the bottom of a ...

Cabbage Rolls Recipe by Easy.Meals | ifood.tv cured pork,    onion,    cabbage,    salt,    rice,    tomato juice With large sharp knife, cut out core of cabbage.   Place cabbage in deep pot and pour boiling water into core until cabbage is completely covered.   Let stand until outer leaves can be separated, then p...

Baked Goose Recipe by Global.Platter | ifood.tv cured pork,    pepper,    onion,    cabbage,    goose,    salt,    noodles,    wine,    flour Remove all skins and fat from goose and save.   Cut up goose in small serving pieces, flour, salt and pepper.   Cook fat and skins in pan.   Brown goose in the fat oil and set aside.   Cut salt pork in sm...

New England Dinner Recipe by Microwave.Lady | ifood.tv corned beef,    cured pork,    rutabaga,    potato,    parsnip,    carrot,    onion,    cabbage Place brisket in 4-quart casserole.   Add water to almost cover (about 4 to 5 cups).   Cook, covered, at MEDIUM (5) for 40 minutes.   Turn brisket over and give baking dish a half turn.   Add salt pork, o... recipes with the same ingredients... New England Boiled Dinner Recipe by Global.Potpourri | ifood.tv

Golubtsi (Ukrainian Cabbage Rolls with Millet) Recipe butter,    millet,    tomato paste,    chili dried/powder,    cured pork,    carrot,    onion,    cabbage,    salt,    sour cream,    water,    flour Golubtsi (Ukrainian Cabbage Rolls with Millet) recipe. Ready In: 90 min. Makes 4 servings, 47495 calories per serving Ingredients: cabbage, millet, salt pork, carrots, onions, flour, tomato paste, sou...

Golubtsi Recipe | RecipeLand butter,    millet,    tomato paste,    cured pork,    carrot,    onion,    cabbage,    sour cream,    water,    flour Golubtsi recipe. Ready In: 45 min. Makes 4 servings, 556 calories per serving Ingredients: cabbage, millet, salt pork, carrots, onions, flour, tomato paste, sour cream, butter, water Pour boiling wate...

Pierogi Fillings, Sauerkraut butter,    cured pork,    pepper,    mushrooms,    onion,    cabbage,    bacon,    sauerkraut,    salt,    sugar Rinse sauerkraut and drain well. Saute sauerkraut along with the onions in butter, bacon or salt pork for approximately 20 minutes on low heat, in a covered pan, stirring from time to time. Add salt, ...

Polish Lasagna Recipe by Foreign.Taste | ifood.tv cured pork,    ground beef,    pepper,    parsley,    tomato,    cabbage,    eggs,    rice Preheat oven to 325 degrees.   Remove cores from cabbages.   Steam until leaves can be removed.   Cut out thick ribs; drain.   Cut salt pork into 1/4-inch pieces.   Render in saucepan; drain, reserving por...

Brunswick Stew Recipe by Meat.World | ifood.tv green pepper,    cured pork,    ground beef,    lima bean,    onion,    tomato,    sweetcorn,    cabbage,    hen,    salt Fry the salt pork in a large kettle until brown.   Add remaining ingredients and bring to a boil.   Reduce heat and cover.   Simmer for about 4 hours, stirring occasionally as mixture begins to thicken a...

New England Boiled Dinner Recipe by Beef.Chef | ifood.tv corned beef,    cured pork,    pepper,    rutabaga,    potato,    parsnip,    carrot,    onion,    cabbage,    salt,    water New England Boiled Dinner is a unique dish that is a meal in itself. You can serve this wonderful dish at home for a grand dinner. I made this for my meat loving husband for our anniversary dinner and...

Spanish Cocido Recipe by Western.Chefs | ifood.tv beef brisket,    chorizo sausage,    cured pork,    rosemary,    pepper,    potato,    carrot,    leek,    cabbage,    water MAKING   1.In a large pot place the first 8 ingredients.   2. Add water and boil.   3. Reduce heat and cover the mixture. Simmer for 3 hours.   4. Mix cabbage. Simmer till the cabbage is tender.   5. Add s...

Escudella De Pages (Country Stew) Recipe chicken,    great northern bean,    cured pork,    olive oil,    potato,    carrot,    onion,    leek,    cabbage,    ham,    veal,    rice,    pasta,    water Make a good broth with the water, veal and ham bones, simmering slowly.   When nearly done, add salt to taste and the saffron.   Blanch the salt pork to remove the excess salt, then dice.   Heat the oil ...

Classic Brunswick Stew Recipe by Farm.Fares | ifood.tv chicken,    red pepper,    cured pork,    pepper,    lima bean,    potato,    carrot,    tomato,    sweetcorn,    cabbage,    salt,    sugar,    water GETTING READY   1. In a medium sized skillet, place chopped salt pork and saute on a medium flame till it oozes out its essential oils. Keep aside.   MAKING   2. In a large sized deep skillet, place 4 ga...

Ho'O Kanaka Stew Recipe | RecipeLand beef chuck steak,    cured pork,    beef stock,    pepper,    paprika,    potato,    carrot,    onion,    tomato,    cabbage,    salt,    fat,    water Put 2 tablespoons dripping into a large saucepan.   Brown salt pork and onions; remove from pan.   Add remaining drippings and beef and brown.   Add salt pork, onions, water, bouillon cubes, paprika, sal...

Minestrone Recipe by southern.chef | ifood.tv cured pork,    beef stock,    pepper,    basil,    kidney bean,    carrot,    spring onion,    celery,    tomato,    spinach,    cabbage,    parmesan cheese,    pasta,    water Saute pork in a large Dutch oven until crisp; drain.   Add remaining ingredients except macaroni and cheese.   Bring to a boil; cover, reduce heat, and simmer 1 hour, stirring occasionally.   Add macaron...

Cabbage Au Vin Au Mushrooms Recipe by foodlover | ifood.tv pickled pork,    pig tail,    red pepper,    hot sauce,    cured pork,    mint,    mushrooms,    onion,    garlic,    cabbage,    salt,    white wine,    water Brown meat a little.   Put cabbage in deep pot along with mushrooms.   Pour in wine, water, and all seasonings.   Bring to a boil and then simmer slowly until the cabbage is tender.   Recipe Summary   Diff...

Golubtsi butter,    millet,    tomato paste,    cured pork,    chili pepper,    carrot,    onion,    cabbage,    salt,    stock or broth,    sour cream,    water,    flour Pour boiling water over a head of cabbage with the stem removed. Separate leaves from head and trim the veins. Dice the onions and carrots fine and saute until the onions are starting to brown. Wash t...

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