Manhattan Clam Chowder Recipe - Food.com green bell pepper,    hot sauce,    cured pork,    seafood stock,    thyme,    white peppercorn,    oregano,    bay leaf,    potato,    carrot,    onion,    leek,    garlic,    celery,    tomato,    clam,    worcestershire sauce,    salt,    old bay seasoning,    water I'll take Manhattan. Serving Size: 1 (304) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 291.6   Calories from Fat 90 g 31 %   Total Fat 10.1 g 15 %   Saturated Fat 3.4 g 17 % ...

Big Bubba's Crock Pot Clam Chowder Recipe - Food.com cured pork,    cornstarch,    pepper,    parsley,    onion,    celery,    clam,    bacon,    salt,    water,    half and half This recipe comes from the 'Dr. Fishbone Recipe Book' and is a collection of favorites from the Carolina's. I am placing it here for safe-keeping, it looks simple enough to be a tasty, eas...

Black Bean Soup Recipe - Food.com tomato paste,    green pepper,    hot sauce,    cured pork,    black beans,    chicken stock,    pepper,    chili pepper,    bay leaf,    lemon,    onion,    garlic,    celery,    tomato,    ham,    worcestershire sauce,    water My husband loves this and I like the spicy flavor. Serving Size: 1 (274) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 270.4   Calories from Fat 87 g 32 %   Total Fat 9.8 g 15 % ...

Habitant Pea Soup Recipe | MyRecipes split peas,    cured pork,    beef stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    carrot,    onion,    celery,    ham,    salt,    creme freche,    water Habitant refers to people who live in rural Québec, where this hearty soup is a popular staple. Instructions Checklist   Step 1   Heat olive oil in a large Dutch oven over medium-high heat. Add 2 c...

Bahamian Peas-n-Rice Recipe | CDKitchen.com tomato paste,    green bell pepper,    cured pork,    thyme,    pigeon pea,    onion,    celery,    tomato,    bacon,    salt,    rice,    water A recipe for Bahamian Peas-n-Rice made with bacon, salt pork, celery, green bell peppers, tomato, onion, tomato paste, brown pigeon In a nonreactive Dutch oven over medium-high heat, cook the bacon an...

Chowdah!! Recipe - Food.com butter,    red potato,    cured pork,    seafood stock,    cornstarch,    onion,    celery,    clam,    milk,    half and half,    flour This is a simple and delicous clam chowder. Not quite as heavy as some but just as good. Serving Size: 1 (297) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 276.5   Calories from...

French-Canadian Pea Soup (Soupe aux pois) Recipe - Food.com cured pork,    savory,    peas,    carrot,    onion,    celery,    ham,    water A traditional dish for Fridays (a legacy from Quebec's religious past). After cooking, I like to remove about half the peas and puree them in order to thicken the soup. I use a ham bone or pork ho...

Crock Pot Hasenpfeffer (German Rabbit) Recipe | CDKitchen.com cured pork,    pepper,    cloves,    bay leaf,    onion,    celery,    rabbit,    white wine vinegar,    salt,    sugar,    red wine A recipe for Hasenpfeffer (German Rabbit) made in the crock pot made with rabbit, celery, onion, salt pork, dry red wine, wine vinegar, sugar, salt, whole Place cut-up rabbit in flat refrigerator cont...

Classic Pea Soup Recipe by Canadian.Recipes | ifood.tv cured pork,    savory,    parsley,    bay leaf,    peas,    carrot,    onion,    celery,    water GETTING READY   1) Thoroughly wash the peas and drain well.   MAKING   2) In a large kettle, add peas along with the remaining ingredients.   3) Place the kettle over high heat and bring it to a boil for ...

Crock Pot Southern Black Eyed Peas Recipe | CDKitchen.com cured pork,    pepper,    black-eyed pea,    onion,    celery,    ham,    salt,    water Black eyed peas are slow cooked in the traditional southern style with ham hocks (or salt pork) and onion and celery. Drain the peas from the soaking liquid and place in the crock pot. Add the water, ...

Split Pea Soup With Polish Sausage Recipe | CDKitchen.com split peas,    cured pork,    pepper,    onion,    celery,    sausage,    salt,    beer/lager,    water A recipe for Split Pea Soup With Polish Sausage made with split peas, beer, water, salt pork, onion, celery, salt, black pepper, Polish Combine all ingredients except Polish sausage, and bring to a bo...

Manhattan Clam Chowder Recipe by Southern.Crockpot | ifood.tv green pepper,    cured pork,    thyme,    potato,    carrot,    onion,    celery,    tomato,    clam,    water,    flour Steam the clams in a small amount of water until shells open.   Reserve the liquor and mince the clams.   Brown the salt pork and remove cracklings from fat.   Brown the onions, carrot, celery and green ...

Classic Sauce Tomat (French Tomato Sauce) butter,    cured pork,    chicken stock,    thyme,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    veal Sauce tomat is one of the classic French mother sauces. It's deeply tomato-y, creamy without cream, and can be used as a base for braised meat, thinned for soup, or tossed with pasta. Preheat the ...

Braised Turkey Recipe by chef.matt.frost | ifood.tv cured pork,    turnip,    carrot,    onion,    celery,    turkey,    stock or broth,    water Prepare turkey as for roasting and place pieces of salt pork over breast and legs.   In a covered roaster spread the vegetables and remaining salt pork and place turkey breast up in the mixture.   Cover...

JFK's New England Fish Chowder Recipe - Food.com butter,    cured pork,    pepper,    bay leaf,    potato,    onion,    celery,    haddock,    salt,    milk Wondering what the former president liked to eat? Serving Size: 1 (628) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 551.8   Calories from Fat 166 g 30 %   Total Fat 18.5 g 28 % ...

Bc Ferries Manhattan Clam Chowder Recipe - Food.com tomato paste,    green pepper,    cured pork,    seafood stock,    thyme,    pepper,    potato,    carrot,    onion,    celery,    tomato,    clam,    bacon,    worcestershire sauce,    salt,    flour This is from a free recipe card that they used to give out on the BC ferries. It is a tomato based chowder and is very good. The recipe calls for clam nectar but the recipe zaar software changes it to...

New England Clam Chowder Recipe butter,    sweet onion,    cured pork,    seafood stock,    olive oil,    pepper,    parsley,    paprika,    celery seed,    bay leaf,    potato,    spring onion,    leek,    garlic,    celery,    sweetcorn,    clam,    bacon,    salt,    cream,    milk,    water,    flour Rich and creamy wonderful stock takes some time but will be the best chowder you ever had 1) Thoroughly wash clams, scrubbing shells. If you're using freshly dug clams, sprinkle the washed clams w...

Italian Meat Sauce Recipe - Food.com ground pork,    tomato paste,    cured pork,    ground beef,    olive oil,    pepper,    carrot,    onion,    celery,    tomato,    salt,    wine,    water Because it has ground meat, it is called Bolognese sauce. You can use any combination of ground meat and can serve it over any type of pasta or rice. It is great with lasagna. This will take close to ...

Chinese Chop Suey Recipe by world.food | ifood.tv green pepper,    cured pork,    cornstarch,    pepper,    pineapple,    onion,    celery,    bean sprouts,    pork,    veal,    soy sauce,    salt,    fat,    molasses,    water Heat Skillet, add fat and fry pork and veal until golden brown.   Then add vegetables and seasonings.   Cover.   When valve clicks, reduce heat to low and simmer about 45 minutes.   Add bean sprouts.   Thi...

Beef a la Mode Recipe | Food & Wine ribs,    pancetta,    tomato paste,    cured pork,    beef stock,    thyme,    pepper,    parsley,    nutmeg,    bay leaf,    lemon,    carrot,    onion,    celery,    bacon,    red wine vinegar,    salt,    red wine This healthy French variation of traditional pot roast is perfect for a weeknight family dinner. Get the recipe at Food & Wine. Instructions Checklist   Step 1   Pat the chuck roast dry with paper t...

Oxtail Soup Recipe by Flavor.of.Europe | ifood.tv cured pork,    barley,    thyme,    pepper,    parsley,    bay leaf,    potato,    carrot,    onion,    leek,    celery,    bacon,    salt,    rice,    sherry,    madeira,    water Oxtail Soup is simply irresistible, to say the least! Try this Oxtail Soup I am sure you'll have a huge fan following for this one. Rub a large heavy pan with the salt pork.   Place it in the pan w...

Elsah's Landing Restaurant Harvest Minestrone Recipe | CDKitchen.com tomato paste,    cured pork,    ground beef,    thyme,    parsley,    oregano,    cloves,    lima bean,    onion,    garlic,    celery,    zucchini/courgette,    spinach,    salt,    parmesan cheese,    pasta,    water A recipe for Elsah's Landing Restaurant Harvest Minestrone made with salt pork, ground beef, onions, celery, garlic, water, tomato paste, fresh parsley Remove pork rind; cover pork with boiling wa...

Creamy Fish Chowder Recipe | Bon Appetit butter,    cured pork,    seafood stock,    thyme,    pepper,    potato,    onion,    celery,    pollock,    haddock,    cod,    bacon,    salt,    half and half When it’s sweater weather, it’s time for this creamy fish chowder recipe with cod, bacon, and Yukon gold potatoes. Oh right—and cream. Step 1   Cook bacon in a large Dutch oven or oth...

Bologna Topped French Split Pea Soup Recipe split peas,    baloney,    cured pork,    parsley,    onion,    celery,    ham,    milk,    water,    flour BOLOGNA TOPPED FRENCH SPLIT PEA SOUP Soak peas in cold water overnight then add ham bone, onion, celery and parsley.   Simmer until peas are soft about 5 hours then dilute with milk.   Season to taste w...

Fishy Chowder Recipe - Food.com butter,    cured pork,    pepper,    bay leaf,    potato,    onion,    celery,    haddock,    salt,    vegetable fat spread,    milk This chowder is so easy to make and tastes yummy!! It's a very simple and quick meal. Serving Size: 1 (471) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 585.2   Calories fro...

Shrimp Chowder Recipe - Food.com butter,    cured pork,    pepper,    potato,    onion,    celery,    shrimp,    salt,    milk,    water,    flour This chowder is fragrant, full-flavored, and delicately creamy. Serve with a lovely, warm baguette and a nice glass of white wine. From the Southern chapter of the United States Regional Cookbook, Cul...

Red Beans and Rice Recipe - Food.com bell pepper,    cured pork,    chili pepper,    kidney bean,    onion,    garlic,    celery,    seasoning Try Red Beans and Rice from Food.com. - 7110 Serving Size: 1 (204) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 679.2   Calories from Fat 552 g 81 %   Total Fat 61.4 g 94 %   Satu...

Curried Lentil Soup Recipe - Food.com hot sauce,    cured pork,    curry powder,    garam masala,    lentil,    lemon,    carrot,    onion,    celery,    rice,    sour cream,    water The original recipe for this dish came from an old New York Times International Cookbook. Of course, I had to tweak it a bit! Serving Size: 1 (718) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY ...

Williamsburg Lodge Corn Chowder Recipe - Food.com butter,    creamed corn,    cured pork,    chicken stock,    potato,    onion,    celery,    bacon,    milk From Colonial Williamsburg I want to keep it here. This is easy to make at encampments over a fire. Can be doubled for a larger group. Serving Size: 1 (425) g   Servings Per Recipe: 4   AMT. PER SERVING...

Venison Soup Recipe - Food.com cured pork,    peppercorn,    mace,    onion,    celery,    venison,    worcestershire sauce,    salt,    tomato ketchup/catsup,    sherry,    water,    flour Amazingly inexpensive if your hunter's been successful, this delicious heart-warmer comes from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947....

Layered Salmon Pie Recipe cured pork,    potato,    onion,    celery,    salmon,    pastry,    flour This is so good. I got this from my friend JoAnn who runs a very successful bed and breakfast in East Texas. This is one of her most requested items. Enjoy Cut salt pork into thick strips and spread e...

Stuffed Wild Duck Roorda Recipe - Food.com cured pork,    orange,    lemon,    apple,    onion,    celery,    duck,    worcestershire sauce An easy yet flavorfull way to use that hard won duck Serving Size: 1 (740) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 2598.2   Calories from Fat 2245 g 86 %   Total Fat 249.5 g...

Lentil Soup With Salt Pork Recipe - Food.com cured pork,    chicken stock,    pepper,    parsley,    bay leaf,    lentil,    carrot,    onion,    leek,    garlic,    celery,    salt Haven't tried this yet. Found it on a random search and thought it sounded good. If anyone makes this before I do please let me know how it is. Serving Size: 1 (395) g   Servings Per Recipe: 4   AMT...

Delicious Split Pea Soup Recipe - Food.com split peas,    cured pork,    pepper,    bay leaf,    potato,    onion,    celery,    salt This is a very quick and simple recipe to make, but it's sooooooo good! Serving Size: 1 (165) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 808.2   Calories from Fat 422 g 52...

New England Fish Chowder Recipe - Food.com cured pork,    seafood stock,    pepper,    potato,    onion,    celery,    fish,    salt,    half and half Serving Size: 1 (753) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 662.3   Calories from Fat 307 g 46 %   Total Fat 34.2 g 52 %   Saturated Fat 13.6 g 68 %   Cholesterol 163.4 mg 5...

Speedy Summer Manhattan Clam Chowder Recipe - Food.com cured pork,    thyme,    pepper,    parsley,    potato,    onion,    celery,    tomato,    clam,    bacon,    salt,    water From Betty Crocker's Speedy Summer Recipes, this is a quick soup to make. We like to add a little hot sauce to jazz it up a bit. Serving Size: 1 (377) g   Servings Per Recipe: 4   AMT. PER SERVING %...

Scrumptious Corn Chowder Recipe - Food.com heavy cream,    cured pork,    chicken stock,    white peppercorn,    parsley,    nutmeg,    potato,    onion,    celery,    sweetcorn,    salt,    cream,    flour,    ghee This is a corn chowder recipe I got from a cooking class I took. I thought it was amazing! Vegetable stock may be used instead of chicken stock. Creamed corn may be added to intensify the flavour. Coo...

Jagasee Recipe - Food.com bell pepper,    cured pork,    lima bean,    onion,    celery,    tomato ketchup/catsup,    rice A traditional dish from Cape Cod from an old cookbook that would have required long cooking on the stove. Nowadays, the crockpot would be the appliance of choice. Overnight soaking time not included. ...

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