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 Spanish Andalusian Stew Recipe - Food.com
pork loin, chicken, cured pork, olive oil, saffron, pepper, coriander, cumin, chickpea, turnip, potato, carrot, onion, garlic, green beans, cabbage, ham, salt, water
A mixture of salt pork, ham hock, pork loin and chicken with a healthy medley of vegetables. Make sure you soak the chick peas overnight before cooking them.
Serving Size: 1 (1215) g Servings Per Rec...
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| Puchero (Spanish Boiled Dinner) Recipe - Food.com
lamb shoulder, ground pork, chicken, cured pork, ground beef, pepper, chickpea, potato, carrot, cabbage, eggs, salt, bread crumbs, water, flour
This is Elena Zelayeta's mother's recipe. I have left out one ingredient, canned Spanish sausages, because I can't identify it. If you know what they are, by all means use them.
Serving S...
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 Garbanzos Recipe by Mexican.Chef | ifood.tv
chili dried/powder, cured pork, oregano, coriander, chickpea, onion, salt, fat, water
1 Soak the chick-peas in water overnight. Drain, discard soaking water and add fresh water to cover. Add the salt and bring to a boil. Simmer until tender, 1 to 2 hours. 2 When the chick-peas are ten...
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