Clam Chowder Recipe by American.Kitchen | ifood.tv cured pork,    cornstarch,    potato,    onion,    clam Fry salt pork in skillet until browned; add onions.   Saute onions until tender.   Place clams in brine solution to cover; sprinkle with cornmeal.   Let stand for about 12 hours.   Steam clams in small am... recipes with the same ingredients... Clam Chowder Recipe by andreaa | ifood.tv

Manhattan Clam Chowder Recipe - Food.com green bell pepper,    hot sauce,    cured pork,    seafood stock,    thyme,    white peppercorn,    oregano,    bay leaf,    potato,    carrot,    onion,    leek,    garlic,    celery,    tomato,    clam,    worcestershire sauce,    salt,    old bay seasoning,    water I'll take Manhattan. Serving Size: 1 (304) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 291.6   Calories from Fat 90 g 31 %   Total Fat 10.1 g 15 %   Saturated Fat 3.4 g 17 % ...

Big Bubba's Crock Pot Clam Chowder Recipe - Food.com cured pork,    cornstarch,    pepper,    parsley,    onion,    celery,    clam,    bacon,    salt,    water,    half and half This recipe comes from the 'Dr. Fishbone Recipe Book' and is a collection of favorites from the Carolina's. I am placing it here for safe-keeping, it looks simple enough to be a tasty, eas...

Chowdah!! Recipe - Food.com butter,    red potato,    cured pork,    seafood stock,    cornstarch,    onion,    celery,    clam,    milk,    half and half,    flour This is a simple and delicous clam chowder. Not quite as heavy as some but just as good. Serving Size: 1 (297) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 276.5   Calories from...

Clam Pie Recipe by Chef.at.Home | ifood.tv butter,    cured pork,    pepper,    mushrooms,    potato,    onion,    clam,    salt,    pastry,    milk,    water,    flour GETTING READY   1. Start oven, set at Hot, 450 F. Rub a 2-quart casserole with margarine or butter.   MAKING   2. Saute the onion and mushrooms in the butter, margarine or in salt pork fat after the crac...

New England Chowder Recipe by Canadian.Recipes | ifood.tv butter,    cured pork,    seafood stock,    pepper,    paprika,    potato,    onion,    clam,    salt,    cream,    milk,    water GETTING READY   1) Cut the salt pork into small square pieces.   2) Peel and dice the potato.   MAKING   3) Take a pan and melt butter in it, adding the pork and browning it evenly.   4) Use the fat to fry...

New England Clam Chowder Recipe by American.Kitchen | ifood.tv butter,    cured pork,    pepper,    potato,    onion,    clam,    salt,    water,    half and half New england clam chowder is a creamy and lovely soup made with canned or fresh clams. This new england clam chowder is made with salt pork and added vegetables. Seasoned to taste, this chowder is grea...

Manhattan Clam Chowder Recipe by Southern.Crockpot | ifood.tv green pepper,    cured pork,    thyme,    potato,    carrot,    onion,    celery,    tomato,    clam,    water,    flour Steam the clams in a small amount of water until shells open.   Reserve the liquor and mince the clams.   Brown the salt pork and remove cracklings from fat.   Brown the onions, carrot, celery and green ...

New England Clam Chowder South Of Boston Style Recipe by Western.Chefs | ifood.tv cured pork,    pepper,    potato,    onion,    clam,    salt,    cream,    milk,    water 1. Wash clams thoroughly. Place them in a deep saucepan with the cold water, bring to a boil and let boil gently ten minutes, or until the shells open. The water should almost cover the clams.   2. Str...

Bc Ferries Manhattan Clam Chowder Recipe - Food.com tomato paste,    green pepper,    cured pork,    seafood stock,    thyme,    pepper,    potato,    carrot,    onion,    celery,    tomato,    clam,    bacon,    worcestershire sauce,    salt,    flour This is from a free recipe card that they used to give out on the BC ferries. It is a tomato based chowder and is very good. The recipe calls for clam nectar but the recipe zaar software changes it to...

New England Clam Chowder Recipe butter,    sweet onion,    cured pork,    seafood stock,    olive oil,    pepper,    parsley,    paprika,    celery seed,    bay leaf,    potato,    spring onion,    leek,    garlic,    celery,    sweetcorn,    clam,    bacon,    salt,    cream,    milk,    water,    flour Rich and creamy wonderful stock takes some time but will be the best chowder you ever had 1) Thoroughly wash clams, scrubbing shells. If you're using freshly dug clams, sprinkle the washed clams w...

New England Clam Chowder Recipe (American clam and potato stew) | Whats4eats butter,    heavy cream,    cured pork,    seafood stock,    chicken stock,    thyme,    pepper,    potato,    onion,    clam,    bacon,    salt,    cream,    milk,    flour Dating from the 18th century, New England clam chowder is a thick milk or cream-based stew originally made with fresh clams dug out of the sand on the shore. Place a large pot over medium flame, add t...

Crockpot Clam Chowder Recipe cured pork,    cornstarch,    pepper,    parsley,    potato,    onion,    clam,    bacon,    salt,    cream,    milk,    water Rich thick creamy Clam Chower from New England area. Sure to be a hit with all soup and stew lovers! Be sure to use all ingredients to measure at least - add more to taste. PREPARATION:   Cut clams int...

New England Clam Chowder Recipe - Food.com evaporated milk,    cured pork,    pepper,    potato,    onion,    clam,    salt,    water If you really want to be truly authentic, soak some hardtack or pilot crackers in cold milk and add to soup just before serving. If you don't have access to fresh clams, please feel free to use ca...

Speedy Summer Manhattan Clam Chowder Recipe - Food.com cured pork,    thyme,    pepper,    parsley,    potato,    onion,    celery,    tomato,    clam,    bacon,    salt,    water From Betty Crocker's Speedy Summer Recipes, this is a quick soup to make. We like to add a little hot sauce to jazz it up a bit. Serving Size: 1 (377) g   Servings Per Recipe: 4   AMT. PER SERVING %...

Publick House Clam Chowder New England Recipe butter,    cured pork,    white peppercorn,    potato,    onion,    clam,    milk,    water An Old Fashion Recipe for Clam Chowder at Publick House, Strutbridge, Massachusetts. Dice the salt pork and render it in a sauce pan. Reserve the cracklings.   Saute the onion in the fat until golden. ...

Gg's New England Clam Chowder Recipe - Food.com butter,    cured pork,    thyme,    pepper,    potato,    onion,    clam,    salt,    cream,    milk,    water The best. Very creamy and delicious. Serving Size: 1 (596) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 670   Calories from Fat 286 g 43 %   Total Fat 31.8 g 48 %   Saturated Fat ...

Big Apple Clam Chowder Recipe - Food.com green bell pepper,    hot sauce,    cured pork,    thyme,    pepper,    oregano,    potato,    carrot,    onion,    garlic,    celery,    tomato,    clam,    salt,    fat Good old Manhattan Clam Chowder. I've heard that some claim this chowder originated on Long Island, but trust me, Long Island Clam Chowder is a mix of Manhattan style and New England style. Serve ...

Manhattan Clam Chowder Recipe- Cookitsimply.com cured pork,    thyme,    pepper,    potato,    onion,    tomato,    clam,    salt,    tomato juice,    water Chowders originated in New England and are probably the most popular type of soup in the United States. Clams are the most common base, as in the two classic recipes which follow, but fish and even ve...

New England Clam Chowder recipe | Epicurious.com butter,    heavy cream,    cured pork,    seafood stock,    tarragon,    celery salt,    bay leaf,    potato,    onion,    celery,    clam,    worcestershire sauce In a stockpot melt the butter over medium-high heat.   Add the onion, celery, and salt pork. Saute for 5 to 7 minutes.   Add the potatoes, clam juice, bay leaves, tarragon, and celery salt.   Bring to a ...

Crock Pot Clam Chowder Recipe - Food.com cured pork,    cornstarch,    pepper,    parsley,    bay leaf,    potato,    onion,    clam,    bacon,    salt,    cream,    milk,    water This is from Southern U.S. Cuisine. Serving Size: 1 (689) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 865.1   Calories from Fat 464 g 54 %   Total Fat 51.6 g 79 %   Saturated Fat...

Fisherman's Wharf-Style Clam Chowder in Bread Bowl Recipe - Food.com heavy cream,    hot sauce,    cured pork,    seafood stock,    thyme,    pepper,    potato,    onion,    celery,    clam,    bacon,    salt,    bread,    flour Recipe from the National Examiner. Sounds really tasty. Not sure about the prep or cooking time, so I am guessing. Can't wait to try this! Serving Size: 1 (323) g   Servings Per Recipe: 6   AMT. PER...

Milky Clam Chowder Recipe by Whats.Cooking | ifood.tv cured pork,    pepper,    potato,    onion,    clam,    salt,    milk MAKING   1) Clean and chop away the hard parts of the clams.   2) On a chopping board, slice both onions and potatoes. Keep them ready.   3) Heat a chowder kettle, add in the pork into it and cook for 10...

Clam Chowder - From a New England Famous Rest Recipe butter,    cured pork,    pepper,    potato,    onion,    clam,    salt,    milk,    water Cut salt pork into small dices and render in a sauce pan.   Reserve the cracklings.   Cook in the fat the onion thinly sliced until golden.   Bring the water to a boil and cook potatoes, (peeled and cube... recipes with the same ingredients... Shediac Clam Chowder Recipe by Canadian.Recipes | ifood.tv Awesome Clam Chowder Recipe | RecipeLand

Haddock Stuffed with Clams Recipe by American.Gourmet | ifood.tv butter,    cured pork,    pepper,    parsley,    nutmeg,    onion,    clam,    haddock,    eggs,    bacon,    salt,    bread crumbs 1. Have the haddock cleaned and split for stuffing. Preheat oven to hot (400 F.)-   2. In a skillet heat the butter, add the onion and cook until it is transparent. Combine the onion with the remaining...

New England Clam Chowder Recipe by 10min.chef | ifood.tv evaporated milk,    cured pork,    pepper,    potato,    onion,    clam,    salt,    milk,    water 1. Place 4-quart saucepan over medium heat. Add salt pork and cook, stirring occasionally until crisp.   2. Reduce heat to low. Add onions and cook, stirring occasionally, until onions are limp but not...

Southern Clam Chowder Recipe by Holidaycooking | ifood.tv cured pork,    pepper,    potato,    onion,    clam,    salt,    bacon bits,    water,    flour Fry out salt pork and bacon.   Add onion and saute'.   Add flour.   Cook and stir until flour is brown.   Add water, salt, pepper and potatoes.   Cook until potatoes are mushy; add clams and liquid.   S...

Manhattan Clam Chowder Recipe by chef.jackson | ifood.tv cured pork,    thyme,    peppercorn,    parsley,    bay leaf,    potato,    carrot,    onion,    celery,    tomato,    clam,    bacon,    salt MAKING   1. In a slow cooker combine all ingredients and cook with cover on Low 8-10 hours.   SERVING   2. Serve as desired.   Recipe Summary   Difficulty Level: Easy   Servings: 4   Nutrition Facts   Serving...

Power Clam Chowder Recipe by admin | ifood.tv butter,    msg,    hot sauce,    cured pork,    thyme,    potato,    onion,    celery,    clam,    worcestershire sauce,    salt,    milk,    half and half,    flour Cook salt pork in heavy pot until fat is rendered out and meat is just a golden brown.   Add butter and onions.   Cook and stir until onions are tender.   Blend in flour thoroughly.   Meanwhile cook potat...

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