Bahamian Peas-n-Rice Recipe | CDKitchen.com tomato paste,    green bell pepper,    cured pork,    thyme,    pigeon pea,    onion,    celery,    tomato,    bacon,    salt,    rice,    water A recipe for Bahamian Peas-n-Rice made with bacon, salt pork, celery, green bell peppers, tomato, onion, tomato paste, brown pigeon In a nonreactive Dutch oven over medium-high heat, cook the bacon an...

Fried Cabbage Recipe | CDKitchen.com green bell pepper,    chili dried/powder,    cured pork,    pepper,    onion,    cabbage,    white vinegar,    salt,    fat,    water A recipe for Fried Cabbage made with water, vinegar, cabbage, salt pork (about 1 to 2 inches in length), bacon drippings Put about 1/2 inch of water in a large pot along with the vinegar and place the...

10 Things You Didn't Know About Al Roker | Taste of Home green bell pepper,    cured pork,    pepper,    kidney bean,    onion,    garlic,    salt,    rice,    water NBC's Today show co-host chats about grilling, romance and his mom's cooking. 1. Place a large pot over medium-high heat, and add the salt pork. Cook for several minutes, until the pork render...

Homemade Refried Beans Recipe | Bon Appetit queso fresco,    green bell pepper,    cured pork,    pinto bean,    onion,    garlic,    bacon,    salt,    pico de gallo,    fat This refried beans recipe comes from cookbook author Rick Martinez’s dad, who uses salt-pork and bacon drippings for deeply savory beans. Step 1   Bring onion, bell pepper, garlic, beans, pork, s...

Hungarian Goulash under Pressure Recipe - Food.com butter,    red potato,    tomato paste,    green bell pepper,    cured pork,    pepper,    paprika,    caraway,    onion,    beef,    salt,    white wine,    sour cream This is a roubust and well flavored goulash. Serve it in soup bowls with plenty of French bread for soaking up the gravy. Serving Size: 1 (490) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALU...

Spanish Rice Recipe - Food.com tomato sauce,    green bell pepper,    cured pork,    olive,    onion,    salt,    rice My mother got this recipe well over 50 years ago from a lady from Puerto Rico. My parents lived across the dormitory hall from her and her husband when they were students at East Texas State Teacher...

Southern Style Corn Chowder Recipe - Food.com butter,    heavy cream,    green bell pepper,    cured pork,    pepper,    parsley,    potato,    onion,    sweetcorn,    bacon,    salt,    milk This is wonderful when fresh corn is in season, but also good using 5 cups of thawed frozen kernels, cooked until tender. Originally from a February 1980 issue of Bon Apetit.Standing time not included...

Hoppin' John Recipe - Food.com butter,    green bell pepper,    hot sauce,    cured pork,    pepper,    black-eyed pea,    onion,    salt,    rice,    vegetable fat spread Try Hoppin' John from Food.com. - 4942 Serving Size: 1 (719) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2281.7   Calories from Fat 957 g 42 %   Total Fat 106.4 g 163 %   Sat...

Big Apple Clam Chowder Recipe - Food.com green bell pepper,    hot sauce,    cured pork,    thyme,    pepper,    oregano,    potato,    carrot,    onion,    garlic,    celery,    tomato,    clam,    salt,    fat Good old Manhattan Clam Chowder. I've heard that some claim this chowder originated on Long Island, but trust me, Long Island Clam Chowder is a mix of Manhattan style and New England style. Serve ...

Red Beans with Rice Recipe | Martha Stewart ribs,    green bell pepper,    cured pork,    thyme,    pepper,    kidney bean,    leek,    celery,    bacon,    salt,    rice This red beans and rice recipe gets a lot of flavor from the bacon in this homey dish. Instructions Checklist   Step 1   In a 5-quart slow cooker, combine beans, bacon, leek, celery, thyme, and 6 cups ...

Spicy Red Beans and Rice Recipe | MyRecipes green bell pepper,    cured pork,    chicken stock,    red peppercorn,    pepper,    kidney bean,    onion,    garlic,    celery,    bacon,    sausage,    salt,    rice,    water Learn how to make Spicy Red Beans and Rice. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Place kidney beans in a Dutch oven. Cover with...

Southern Red Beans Recipe - Food.com red bean,    andouille sausage,    green bell pepper,    cured pork,    chicken stock,    pepper,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    ham,    water A tasty recipe from Naw'leans. Serving Size: 1 (449) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 340.4   Calories from Fat 243 g 71 %   Total Fat 27 g 41 %   Saturated Fat 9....

Arizona Chuck Wagon Beans Recipe - Food.com beef chuck steak,    tomato sauce,    green bell pepper,    red pepper,    cured pork,    oregano,    cumin,    navy bean,    pinto bean,    onion,    garlic,    salt,    water Delicious beans for the crock pot! Serving Size: 1 (212) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 357.5   Calories from Fat 174 g 49 %   Total Fat 19.4 g 29 %   Saturated Fat...

Arroz Congri | Panamanian Recipes Wiki | Fandom red bean,    green bell pepper,    cured pork,    olive oil,    pepper,    oregano,    cumin,    onion,    garlic,    pork,    ham,    salt,    rice,    sugar,    water Red Beans with Rice 12 ounces red beans 1⁄4 teaspoon dried oregano 1⁄4 lb salt pork 2 quarts water 1⁄2 lb lean pork or ham 1⁄4 cup Spanish olive oil 4 garlic cloves, peeled 2 m...

Asopao Puerto Rican-style | Recipes Wiki | Fandom chicken,    tomato sauce,    cherry pepper,    green bell pepper,    cured pork,    chicken stock,    olive oil,    pepper,    oregano,    caper,    bay leaf,    peas,    olive,    onion,    garlic,    asparagus,    bacon,    salt,    rice Makes 8 servings. 1 cup chopped onion 1 cup chopped green bell pepper 1 clove garlic, minced 2 slices bacon, diced 2 ounces salt pork, diced (1⁄4 cup) 1 x 8-ounce can tomato sauce 1 bay leaf 4 c...

Farcis a La Nicoise Recipe - Food.com ground lamb,    green bell pepper,    cured pork,    olive oil,    thyme,    pepper,    parsley,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    eggs,    salt,    rice,    parmesan cheese,    bread crumbs This recipe was first published in Saveur in September/October 1995. You can make the pepper and eggplant shells ahead of time and keep them in the fridge to cut down on the prep time. Serving Size: 1...

Arroz con Habichuelas Rosadas Guisadas Recipe | MyRecipes tomato sauce,    red bean,    green bell pepper,    cured pork,    chicken stock,    olive oil,    bhandhanya,    coriander leaf,    bay leaf,    potato,    garlic,    bean,    ham,    salt,    rice,    water These beans turn pink when cooked; you can also use pinto beans, red kidney beans, or navy beans in this dish. Instructions Checklist   Step 1   To prepare beans, sort and wash beans; place in a large D...

Peas and Rice | Recipes Wiki | Fandom tomato paste,    green bell pepper,    cured pork,    chicken stock,    oil,    thyme,    pepper,    chili pepper,    pigeon pea,    onion,    celery,    tomato,    salt,    rice 1⁄4 lb salt pork, chopped 1 tbsp vegetable oil 1 onion, chopped 1⁄2 cup green bell pepper, chopped 1 stalk of celery, chopped 2 tomatoes, fresh, chopped 2 tbsp tomato paste 2 tsp thyme 2 c...

Iowa Corn Chowder - Recipe #3961 - Foodgeeks green bell pepper,    cured pork,    bay leaf,    potato,    onion,    celery,    sweetcorn,    salt,    cream,    milk,    water,    flour Try this recipe for Iowa Corn Chowder on Foodgeeks.com Brown salt pork in heavy saucepan; add onion and cook for three minutes. Add next six ingredients. Simmer until potatoes are tender. Mix flour wi...

STEAK PIZZAIOLA - The Recipe Place butter,    beef tenderloin,    green bell pepper,    cured pork,    olive oil,    pepper,    parsley,    oregano,    garlic,    tomato,    salt,    meat 1. Heat salt pork, butter and oil in saute pan. 2. Add peppers, garlic, parsley and oregano. 3. Cover and cook for 10 minutes. 4. Add tomatoes, bring to boil, reduce to a simmer and cook slowly uncove...

Red Beans and Rice Ii Recipe | RecipeLand green bell pepper,    cured pork,    chili pepper,    kidney bean,    onion,    garlic,    celery,    seasoning Red Beans and Rice Ii recipe. Ready In: 200 min. Makes 6 servings, 645 calories per serving Ingredients: red kidney beans, salt pork, garlic, italian seasoning, green bell peppers, onions, celery, hot...

Classic Jambalaya Recipe chicken,    andouille sausage,    green bell pepper,    cured pork,    chicken stock,    thyme,    pepper,    parsley,    paprika,    cayenne pepper,    bay leaf,    spring onion,    onion,    garlic,    tomato,    shrimp,    ham,    salt,    rice Here's a classic Southern jambalaya recipe based on historical versions of the recipe. It comes from Toni Tipton-Martin's cookbook Jubilee, which celebrates 200 years of Black American cooking...

Hearty One-Pot Black-Eyed Pea Stew With Kale and Andouille Recipe lardon,    andouille sausage,    green bell pepper,    chili dried/powder,    cured pork,    chicken stock,    olive oil,    pepper,    jalapeno,    bay leaf,    black-eyed pea,    onion,    leek,    garlic,    celery,    kale,    bacon,    apple cider vinegar,    salt This easy black eyed pea stew starts with andouille sausage and pork belly cooked until browned and crisped, then gets flavored with the Holy Trinity of Cajun cuisine: onions, celery, and green bell p...

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