Chowdah!! Recipe - Food.com butter,    red potato,    cured pork,    seafood stock,    cornstarch,    onion,    celery,    clam,    milk,    half and half,    flour This is a simple and delicous clam chowder. Not quite as heavy as some but just as good. Serving Size: 1 (297) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 276.5   Calories from...

New England Clam Chowder Recipe by American.Kitchen | ifood.tv butter,    cured pork,    pepper,    potato,    onion,    clam,    salt,    water,    half and half New england clam chowder is a creamy and lovely soup made with canned or fresh clams. This new england clam chowder is made with salt pork and added vegetables. Seasoned to taste, this chowder is grea...

Creamy Fish Chowder Recipe | Bon Appetit butter,    cured pork,    seafood stock,    thyme,    pepper,    potato,    onion,    celery,    pollock,    haddock,    cod,    bacon,    salt,    half and half When it’s sweater weather, it’s time for this creamy fish chowder recipe with cod, bacon, and Yukon gold potatoes. Oh right—and cream. Step 1   Cook bacon in a large Dutch oven or oth...

Pasta Peasant Style Recipe - Food.com butter,    cured pork,    peas,    mushrooms,    parmesan cheese,    pasta,    half and half A quick, simple, comforting supper. From the cookbook Some Like It South by the Junior League of Pensacola, Florida. Serving Size: 1 (164) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Ca...

New England Fish Chowder Recipe - Food.com cured pork,    seafood stock,    pepper,    potato,    onion,    celery,    fish,    salt,    half and half Serving Size: 1 (753) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 662.3   Calories from Fat 307 g 46 %   Total Fat 34.2 g 52 %   Saturated Fat 13.6 g 68 %   Cholesterol 163.4 mg 5...

Power Clam Chowder Recipe by admin | ifood.tv butter,    msg,    hot sauce,    cured pork,    thyme,    potato,    onion,    celery,    clam,    worcestershire sauce,    salt,    milk,    half and half,    flour Cook salt pork in heavy pot until fat is rendered out and meat is just a golden brown.   Add butter and onions.   Cook and stir until onions are tender.   Blend in flour thoroughly.   Meanwhile cook potat...

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