Texas Mustard Greens Recipe | CDKitchen.com cured pork,    onion,    mustard greens,    ham,    salt,    sugar,    water A recipe for Texas Mustard Greens made with mustard greens, ham hock, salt pork, onion, water, salt Wash the mustard greens in several changes of water. If there are tough stems, break them off and di...

Kumla (Norwegian Potato Balls) Recipe | CDKitchen.com cured pork,    potato,    garlic,    ham,    salt,    flour A recipe for Kumla (Norwegian Potato Balls) made with salt pork, potatoes, garlic, salt Place the salt pork in a large Dutch oven filled with water. Bring to a boil over high heat and cook until the s...

Black Bean Soup Recipe - Food.com tomato paste,    green pepper,    hot sauce,    cured pork,    black beans,    chicken stock,    pepper,    chili pepper,    bay leaf,    lemon,    onion,    garlic,    celery,    tomato,    ham,    worcestershire sauce,    water My husband loves this and I like the spicy flavor. Serving Size: 1 (274) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 270.4   Calories from Fat 87 g 32 %   Total Fat 9.8 g 15 % ...

Habitant Pea Soup Recipe | MyRecipes split peas,    cured pork,    beef stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    carrot,    onion,    celery,    ham,    salt,    creme freche,    water Habitant refers to people who live in rural Québec, where this hearty soup is a popular staple. Instructions Checklist   Step 1   Heat olive oil in a large Dutch oven over medium-high heat. Add 2 c...

French-Canadian Pea Soup (Soupe aux pois) Recipe - Food.com cured pork,    savory,    peas,    carrot,    onion,    celery,    ham,    water A traditional dish for Fridays (a legacy from Quebec's religious past). After cooking, I like to remove about half the peas and puree them in order to thicken the soup. I use a ham bone or pork ho...

Winter Navy Bean Soup Recipe - Food.com butter,    cured pork,    sage,    pepper,    oregano,    dried ginger,    navy bean,    lima bean,    onion,    ham,    salt,    milk A good hearty soup, especially good with the old ham bone. Serving Size: 1 (156) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 353.8   Calories from Fat 178 g 51 %   Total Fat 19....

Crock Pot Southern Black Eyed Peas Recipe | CDKitchen.com cured pork,    pepper,    black-eyed pea,    onion,    celery,    ham,    salt,    water Black eyed peas are slow cooked in the traditional southern style with ham hocks (or salt pork) and onion and celery. Drain the peas from the soaking liquid and place in the crock pot. Add the water, ...

Caldo Gallego Recipe by Taste.of.Spain | ifood.tv turnip greens,    white bean,    cured pork,    pepper,    turnip,    onion,    cabbage,    ham,    salt,    water Pout 7 cups cold water over the beans, ham, and bacon in an earthenware pot.   Cover and just barely simmer for 2 1/2 hours.   Add the sliced onion and the cabbage, turnips, and turnip tops, all chopped...

Hoppin' John Recipe (American rice and black-eyed peas) | Whats4eats cured pork,    thyme,    pepper,    bay leaf,    black-eyed pea,    onion,    ham,    salt,    rice,    stock or broth,    water Hoppin' John is an old Southern dish, especially popular in South Carolina. It is traditionally eaten as part of a New Year's Day meal, since black-eyed peas supposedly bring good luck. Heat t...

Spanish Caldo Gallego Recipe - Food.com chicken thigh,    white bean,    chorizo sausage,    hot sauce,    cured pork,    pepper,    turnip,    potato,    onion,    garlic,    kale,    cabbage,    ham,    worcestershire sauce,    salt,    water There are many versions of this wonderful soup, but its roots seem to be in Spain itself. It is a classic combination of beans, meats, and veggies. It is a little more complex than the ones here in za...

Beans and Cornbread cured pork,    cornstarch,    bicarbonate of soda,    pepper,    pinto bean,    eggs,    bacon,    ham,    salt,    baking powder,    fat,    buttermilk,    milk,    flour Do you ever allow yourself to experience the wonderful simplicity of a big ol’ pot of beans? For the beans: Rinse beans in cool water; pour them into a large pot, cover with water by 2 to 3 inch... recipes with the same ingredients... Beans and Cornbread, Pioneer Woman Recipe - Food.com

Bologna Topped French Split Pea Soup Recipe split peas,    baloney,    cured pork,    parsley,    onion,    celery,    ham,    milk,    water,    flour BOLOGNA TOPPED FRENCH SPLIT PEA SOUP Soak peas in cold water overnight then add ham bone, onion, celery and parsley.   Simmer until peas are soft about 5 hours then dilute with milk.   Season to taste w...

Portuguese Feijoada Recipe - Food.com chili dried/powder,    corned beef,    linguica sausage,    cured pork,    black beans,    olive oil,    oil,    bay leaf,    orange,    onion,    garlic,    bacon,    ham,    salt,    fat,    water Found this recipe by Emeril on the Food Network; posting for ZWT. Serving Size: 1 (465) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 999.5   Calories from Fat 539 g 54 %   Total ...

Swedish Pea Soup Recipe - Food.com cured pork,    pepper,    ginger root,    peas,    onion,    ham,    salt,    water From my collection of handwritten recipes 1970-1984. Serving Size: 1 (453) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 74.9   Calories from Fat 1 g 2 %   Total Fat 0.2 g 0 %   Sa...

Pioneer Woman Pinto Beans Recipe - Food.com cured pork,    pepper,    pinto bean,    bacon,    ham,    salt nothing as good or as simple as beans and cornbread. It also is a great start of the week menu item, leftovers can be used for a variety of different dishes. Serving Size: 1 (90) g   Servings Per Recip...

Southern Collard Greens Recipe - Food.com collard greens,    cured pork,    chicken stock,    onion,    garlic,    ham This makes for very tasty collards. THE AMOUNTS ARE GUESSES, and probably not good ones, but it wouldn't publish without them :) The secret to these is the broth. Use as much or as little as you l...

Crockpot Baked Beans Recipe - Food.com white bean,    cured pork,    pepper,    mustard powder,    onion,    bacon,    ham,    salt,    molasses,    brown sugar,    water found this on the what_a_crock community on livejournal. Serving Size: 1 (524) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 475.5   Calories from Fat 10 g 2 %   Total Fat 1.2 g 1...

Pea Soup With Doughboys Recipe - Food.com split peas,    cured pork,    potato,    carrot,    onion,    celery,    ham,    salt,    baking powder,    vegetable fat spread,    milk,    water,    flour This recipe is from Extending the Table and is submitted for ZWT4. Cooking time does NOT include overnight soaking time. Serving Size: 1 (461) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE...

Braised Collard Greens Recipe collard greens,    chili dried/powder,    cured pork,    chicken stock,    pepper,    bay leaf,    onion,    ham,    red wine vinegar,    salt,    sugar "My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and bl...

Crock Pot Bean Soup | Recipes Wiki | Fandom white bean,    cured pork,    olive oil,    thyme,    pepper,    onion,    garlic,    tomato,    ham,    white wine vinegar,    salt,    water Contributed by Catsrecipes Y-Group Source: Come into the Kitchen Serves 4 to 6 1 pound dry white beans 2 quarts water 1 onion, chopped 2 cloves garlic, minced 2 tsp olive oil 1 ham hock or ham bone, o...

Gourmet Red Beans Recipe cured pork,    nutmeg,    cloves,    jalapeno,    cayenne pepper,    cinnamon,    bay leaf,    pinto bean,    onion,    garlic,    ham,    salt,    sugar This recipe makes red beans the star of an inexpensive side or main dish Pick over beans, and soak over nite. Cut the pork into small pieces.   After washing beans, cover with cold water in a heavy pan...

Aunt Jeanie's Pork and Beans Recipe - Food.com white bean,    cured pork,    oil,    dried ginger,    bay leaf,    onion,    bacon,    ham,    mustard,    worcestershire sauce,    salt,    tomato ketchup/catsup,    molasses,    brown sugar,    water This is a from scratch recipe using dried beans. I found it handwritten on a very yellowed piece of paper. My husband thinks it's delicious! Serving Size: 1 (410) g   Servings Per Recipe: 8   AMT. P...

Southern Red Beans Recipe - Food.com red bean,    andouille sausage,    green bell pepper,    cured pork,    chicken stock,    pepper,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    ham,    water A tasty recipe from Naw'leans. Serving Size: 1 (449) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 340.4   Calories from Fat 243 g 71 %   Total Fat 27 g 41 %   Saturated Fat 9....

Ham & Beans (with ham hock & salt pork) Recipe | SparkRecipes cured pork,    pepper,    pinto bean,    spring onion,    celery,    bacon,    ham This is a recipe my mom made. Even though I've watched her make it millions of times, mine never tastes quite as good as hers! Makes approximately (24) 1/2 cup servings. soak beans overnight, pick...

Spanish Andalusian Stew Recipe - Food.com pork loin,    chicken,    cured pork,    olive oil,    saffron,    pepper,    coriander,    cumin,    chickpea,    turnip,    potato,    carrot,    onion,    garlic,    green beans,    cabbage,    ham,    salt,    water A mixture of salt pork, ham hock, pork loin and chicken with a healthy medley of vegetables. Make sure you soak the chick peas overnight before cooking them. Serving Size: 1 (1215) g   Servings Per Rec...

Three Bean and a Pea Soup Recipe - Food.com chicken,    red bean,    great northern bean,    split peas,    onion salt,    liquid smoke,    cured pork,    garlic salt,    olive oil,    pepper,    parsley,    bay leaf,    lima bean,    carrot,    onion,    ham,    salt,    seasoning,    water Hearty, Hearty, Hearty lots of taste Serving Size: 1 (296) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 440.8   Calories from Fat 316 g 72 %   Total Fat 35.2 g 54 %   Saturated F...

New Year's Black Eyed Peas and Cabbage Recipe - Food.com bell pepper,    cured pork,    ground beef,    pepper,    jalapeno,    dried garlic,    black-eyed pea,    onion,    celery,    cabbage,    ham,    worcestershire sauce,    salt A New Year's Day tradition in my family. Eat your cabbage and black eyed peas and see fortune come your way in the new year. Serving Size: 1 (436) g   Servings Per Recipe: 6   AMT. PER SERVING % DAI...

Arroz Congri | Panamanian Recipes Wiki | Fandom red bean,    green bell pepper,    cured pork,    olive oil,    pepper,    oregano,    cumin,    onion,    garlic,    pork,    ham,    salt,    rice,    sugar,    water Red Beans with Rice 12 ounces red beans 1⁄4 teaspoon dried oregano 1⁄4 lb salt pork 2 quarts water 1⁄2 lb lean pork or ham 1⁄4 cup Spanish olive oil 4 garlic cloves, peeled 2 m...

Arroz con Habichuelas Rosadas Guisadas Recipe | MyRecipes tomato sauce,    red bean,    green bell pepper,    cured pork,    chicken stock,    olive oil,    bhandhanya,    coriander leaf,    bay leaf,    potato,    garlic,    bean,    ham,    salt,    rice,    water These beans turn pink when cooked; you can also use pinto beans, red kidney beans, or navy beans in this dish. Instructions Checklist   Step 1   To prepare beans, sort and wash beans; place in a large D...

Asopao - Soupy Rice With Chicken (Puerto Rico) Recipe - Food.com chicken,    tomato sauce,    cherry pepper,    bell pepper,    cured pork,    pepper,    oregano,    caper,    peas,    olive,    onion,    garlic,    asparagus,    ham,    red wine vinegar,    salt,    rice,    parmesan cheese,    water From Foods with a Foreign Flavor textbook - posted for ZWT5. Serving Size: 1 (660) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 804.6   Calories from Fat 355 g 44 %   Total Fat 3...

Escudella De Pages (Country Stew) Recipe - Food.com chicken,    great northern bean,    cured pork,    olive oil,    saffron,    potato,    carrot,    onion,    leek,    cabbage,    ham,    veal,    salt,    rice,    pasta,    water This recipe is from http://www.thegutsygourmet.net/natl-andorra.html Wikipedia says that Escudella is the national dish of Andorra Serving Size: 1 (694) g   Servings Per Recipe: 6   AMT. PER SERVING % D... recipes with the same ingredients... NATIONAL DISH OF ANDORRA

Fresh Green Beans Recipe by BBQ.Guys | ifood.tv cured pork,    green beans,    ham,    salt,    sugar,    water Remove strings from beans; cut beans into 1 1/2 inch pieces.   Wash beans thoroughly in cold water; set aside.   Place water in a large saucepan, and add salt pork; bring to a boil.   Cover, reduce heat,...

Irish Green Pea Soup - Recipe #21353 - Foodgeeks ham stock,    cured pork,    bicarbonate of soda,    sage,    pepper,    peas,    bacon,    ham,    salt,    water Try this recipe for Irish Green Pea Soup on Foodgeeks.com Soak peas overnight by adding baking soda and pouring boiling water over them. Bring ham stock to a boil. Drain peas and put in boiling stock,...

Old Fort William Pea Soup Recipe by Country.Chef | ifood.tv split peas,    cured pork,    savory,    pepper,    parsley,    mustard powder,    cloves,    carrot,    onion,    ham,    salt In a large kettle, cover peas with water; then add 4 inches more water.   Add salt pork, ham bone, onions, and carrots; stir in mustard, savory, cloves, salt, and pepper.   Bring liquid to a boil, then ...

Cold Meat Tray Recipe by Cool.Cook | ifood.tv liver sausage,    pork liver sausage,    pate and meat pastes,    salami,    baloney,    corned beef,    cured pork,    ham,    veal,    beef,    meat Place whole or halved meat slices on tray in an attractive arrangement (flat, folded or rolled slices).   Or, form cornucopia shapes and fill with potato salad or cottage cheese   Garnishes of parsley r...

Baked Pea Beans Recipe | RecipeLand cured pork,    mustard powder,    cloves,    bay leaf,    navy bean,    onion,    garlic,    ham,    salt,    rum Baked Pea Beans recipe. Ready In: 3 hrs 45 min Makes 8 servings, 652 calories per serving Ingredients: navy beans, onions, cloves, bay leaves, salt, salt pork, smoked ham, onions, garlic cloves, dry m...

BlackEyed Peas Recipe by Western.Chefs | ifood.tv butter,    cured pork,    parsley,    cayenne pepper,    black-eyed pea,    onion,    ham,    salt,    sugar Place the ham bone in a large heavy kettle with 6 cups water, cayenne, salt, onion, and sugar and simmer over medium-high heat for 30 minutes, until meat is falling off ham bone.   Add soaked and drain...

Escudella De Pages (Country Stew) Recipe chicken,    great northern bean,    cured pork,    olive oil,    potato,    carrot,    onion,    leek,    cabbage,    ham,    veal,    rice,    pasta,    water Make a good broth with the water, veal and ham bones, simmering slowly.   When nearly done, add salt to taste and the saffron.   Blanch the salt pork to remove the excess salt, then dice.   Heat the oil ...

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