Buckingham Palace Cream of Pea Soup Recipe - Food.com butter,    heavy cream,    split peas,    cured pork,    thyme,    bay leaf,    carrot,    onion,    leek,    spinach,    salt,    stock or broth,    sugar From Dinner at Buckingham Palace by Charles Oliver, who worked for the British Royal Family. Serving Size: 1 (155) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 539.6   Calories ...

Oxtail Soup Recipe by Flavor.of.Europe | ifood.tv cured pork,    barley,    thyme,    pepper,    parsley,    bay leaf,    potato,    carrot,    onion,    leek,    celery,    bacon,    salt,    rice,    sherry,    madeira,    water Oxtail Soup is simply irresistible, to say the least! Try this Oxtail Soup I am sure you'll have a huge fan following for this one. Rub a large heavy pan with the salt pork.   Place it in the pan w...

Lentil Soup With Salt Pork Recipe - Food.com cured pork,    chicken stock,    pepper,    parsley,    bay leaf,    lentil,    carrot,    onion,    leek,    garlic,    celery,    salt Haven't tried this yet. Found it on a random search and thought it sounded good. If anyone makes this before I do please let me know how it is. Serving Size: 1 (395) g   Servings Per Recipe: 4   AMT...

Red Beans with Rice Recipe | Martha Stewart ribs,    green bell pepper,    cured pork,    thyme,    pepper,    kidney bean,    leek,    celery,    bacon,    salt,    rice This red beans and rice recipe gets a lot of flavor from the bacon in this homey dish. Instructions Checklist   Step 1   In a 5-quart slow cooker, combine beans, bacon, leek, celery, thyme, and 6 cups ...

Escudella De Pages (Country Stew) Recipe - Food.com chicken,    great northern bean,    cured pork,    olive oil,    saffron,    potato,    carrot,    onion,    leek,    cabbage,    ham,    veal,    salt,    rice,    pasta,    water This recipe is from http://www.thegutsygourmet.net/natl-andorra.html Wikipedia says that Escudella is the national dish of Andorra Serving Size: 1 (694) g   Servings Per Recipe: 6   AMT. PER SERVING % D... recipes with the same ingredients... NATIONAL DISH OF ANDORRA

Braised Veal Chops With Leeks Recipe by Western.Chefs | ifood.tv cured pork,    thyme,    pepper,    carrot,    leek,    veal,    salt,    water,    flour 1. Peel and cut carrots into 3-inch-long sticks. Cut roots off leeks. Cut each leek lengthwise into quarters, then crosswise into 3- to 4-inch pieces. Rinse leeks thoroughly in cold water to remove an...

Philadelphia Pepper Pot Recipe by Love.Food | ifood.tv tripe,    green pepper,    cured pork,    potato,    onion,    leek,    celery,    flour 1 Brown salt pork in a large skillet or an electric slow cooker with a browning unit; remove and reserve.   2 Saute leeks, onion, green peppers and celery in pan drippings until soft; stir in flour and...

Spanish Cocido Recipe by Western.Chefs | ifood.tv beef brisket,    chorizo sausage,    cured pork,    rosemary,    pepper,    potato,    carrot,    leek,    cabbage,    water MAKING   1.In a large pot place the first 8 ingredients.   2. Add water and boil.   3. Reduce heat and cover the mixture. Simmer for 3 hours.   4. Mix cabbage. Simmer till the cabbage is tender.   5. Add s...

Escudella De Pages (Country Stew) Recipe chicken,    great northern bean,    cured pork,    olive oil,    potato,    carrot,    onion,    leek,    cabbage,    ham,    veal,    rice,    pasta,    water Make a good broth with the water, veal and ham bones, simmering slowly.   When nearly done, add salt to taste and the saffron.   Blanch the salt pork to remove the excess salt, then dice.   Heat the oil ...

Chicken Chaud Froid Recipe by Chef.Foodie | ifood.tv butter,    egg yolks,    cured pork,    tarragon,    peppercorn,    parsley,    cloves,    carrot,    onion,    leek,    celery,    whole chicken,    salt,    gelatin,    double cream Put the chicken, breast down, into a large saucepan.   Blanch.   2 small slices salt pork in boiling water for 5 minutes.   Stick cloves in the onion Put into the pan with the chicken, the salt pork, the...

Hearty One-Pot Black-Eyed Pea Stew With Kale and Andouille Recipe lardon,    andouille sausage,    green bell pepper,    chili dried/powder,    cured pork,    chicken stock,    olive oil,    pepper,    jalapeno,    bay leaf,    black-eyed pea,    onion,    leek,    garlic,    celery,    kale,    bacon,    apple cider vinegar,    salt This easy black eyed pea stew starts with andouille sausage and pork belly cooked until browned and crisped, then gets flavored with the Holy Trinity of Cajun cuisine: onions, celery, and green bell p...

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