artsoppa Recipe (Swedish yellow pea soup) | Whats4eats cured pork,    thyme,    pepper,    marjoram,    bay leaf,    allspice,    peas,    carrot,    onion,    salt,    stock or broth,    water artsoppa is a thick yellow pea soup traditionally served on Thursday evenings in Sweden, along with ham or sausages and pancakes with jam. Rinse the peas with cool water. If you are using whole dried ...

Jackie Kennedy's Chicken in White Wine Recipe - Food.com chicken breast,    cured pork,    thyme,    pepper,    parsley,    marjoram,    bay leaf,    mushrooms,    carrot,    shallot,    onion,    garlic,    bacon,    salt,    vegetable fat spread,    white wine,    flour Our favorite company is coming dish. I have NEVER made this without guests asking for the recipe. It supposedly is the recipe that Jacqueline Kennedy used for state dinners Serving Size: 1 (275) g   Se...

Coq au Vin : Recipe - GourmetSleuth cured pork,    olive oil,    thyme,    pepper,    marjoram,    bay leaf,    mushrooms,    carrot,    shallot,    onion,    garlic,    salt,    red wine,    brandy,    flour A classic country French recipe created as a use for an older and perhaps tough chicken. Chicken is braised in red wine flavored with garlic, carrot, parsley, marjoram and salt pork. Place oil in a la...

Pea soup (Hernekeitto, hernesoppa) | Recipes Wiki | Fandom cured pork,    thyme,    marjoram,    peas,    carrot,    onion,    water 4 dl dry Peas 2 l water 1 Onion 600 g salted Pork shoulder 1 carrot marjoram or thyme Soak Peas in water overnight. Boil and pick empty peels off. Peel and chop the Onion. Add peeled carrot (whole). A...

Marlboro Beef And Beer Stew Recipe beef stewing meat,    tomato paste,    cured pork,    paprika,    nutmeg,    marjoram,    potato,    parsnip,    carrot,    onion,    bacon,    worcestershire sauce,    salt,    beer/lager,    water From the Marlboro cookbook 'Fifty From the Trail'. Cook salt pork in a large stewpot until rendered. Add meat; cook and stir over med-high heat until lightly browned. Remove meat. Reduce heat ...

Wine-And Herb-Braised Pot Roast Recipe - Food.com cured pork,    orange peel,    olive oil,    thyme,    pepper,    parsley,    marjoram,    bay leaf,    onion,    garlic,    tomato,    salt,    red wine,    water,    flour This is not your mother's pot roast! The meat is gently cooked with wine and tomatoes and scented with herbs and orange peel. Pot roast fit for company! From an April 1986 issue of Bon Appetit in ...

Beef & Beer Stew Recipe - Food.com beef stewing meat,    tomato paste,    cured pork,    paprika,    nutmeg,    marjoram,    potato,    carrot,    onion,    bacon,    worcestershire sauce,    salt,    beer/lager,    water From the Fifty From The Trail, The best Cowboy Cooking From A Timeless Land cookbook. Good in the kitchen or over a campfire. I serve it with a crusty bread. Serving Size: 1 (483) g   Servings Per Reci...

Salt Pork, Beans and Hominy Recipe hominy,    cured pork,    marjoram,    pinto bean Wash the beans and cover with water and let soak overnight.   Cover hominy with water and also let stand over night.   In the morning, drain off the water from both and combine the beans and the hominy ...

Herbed Turnip Greens Recipe by Western.Chefs | ifood.tv turnip greens,    cured pork,    pepper,    marjoram,    salt,    sugar,    water Wash salt pork and cut into 4 pieces.   Place in a large saucepan with water.   Cover and cook for 20 minutes or until pork is almost done.   Wash greens thoroughly and cut off coarse stems.   Add to pork...

Boiled Beef Heart Recipe by Western.Chefs | ifood.tv beef heart,    cured pork,    thyme,    pepper,    marjoram,    celery salt,    onion,    salt,    fat,    lemon juice,    water,    flour Remove fat, veins and arteries frorri cleaned beef heart.   Try out (saute) salt pork in a Dutch oven or deep kettle to get 3 tablesp fat, or use drippings.   Saute onions in fat until browned.   Push to...

Pease Soup Recipe by Beef.Chef | ifood.tv split peas,    cured pork,    sorrel,    pepper,    mint,    marjoram,    basil,    onion,    celery,    spinach,    salt,    water Pease Soup is a sumptous soup that is simply a joy to prepare and serve. My family loves this meat soup and I make it for our weekend luncheons. Try this Pease Soup.You wont regret it. Trust me! In la...

Yellow Split Pea Soup Recipe by Global.Potpourri | ifood.tv split peas,    cured pork,    pepper,    marjoram,    carrot,    onion,    celery,    water Heat water and peas to boiling in Dutch oven; boil 2 minutes.   Remove from heat; cover and let stand 1 hour.   Add salt pork, onions, marjoram and pepper.   Heat to boiling; reduce heat.   Cover and simm...

Game Hamburgers Recipe by Chef.at.Home | ifood.tv butter,    cured pork,    thyme,    savory,    pepper,    marjoram,    onion,    eggs,    vegetable fat spread,    fat,    red wine,    meat 1. Put any game meat, cut in small pieces, through the food chopper twice.   2. Grind the salt pork and onion. Add to the meat. Mix with pepper, marjoram or other herb. Mix in the eggs. Form in patties...

Pork Pate (Pasztet Wieprzowy) Recipe by Global.Potpourri | ifood.tv pork liver,    cured pork,    pepper,    nutmeg,    marjoram,    allspice,    onion,    eggs,    bacon,    pork,    beef,    salt Combine fresh pork and salt pork in a roasting pan.   Roast at 325a F 1 hour, stirring occasionally.   Remove pork from pan and set aside.   Put onions and liver into the pan.   Roast 20 minutes, or until...

Tufeen Turkey Treat Recipe by Southern.Crockpot | ifood.tv evaporated milk,    turkey stock,    creamed corn,    cured pork,    chicken stock,    thyme,    pepper,    marjoram,    potato,    onion,    celery,    turkey,    salt MAKING   1. In a kettle saute salt pork until crisp and push to one side.   2. To the empty side of the pan add onion and saute such that soft.   3. Stir in potatoes, celery, salt, pepper and broth and s...

Peas Soup Recipe by Beef.Chef | ifood.tv beef stewing meat,    green split peas,    cured pork,    sorrel,    pepper,    mint,    marjoram,    basil,    onion,    celery,    spinach,    salt,    water In large Dutch oven combine water, peas, beef cubes, salt pork, chopped onion, salt, basil, marjoram, and pepper.   Bring mixture to boiling; cover and reduce heat.   Simmer till beef is barely tender, ...

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