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 Beef Burgundy Recipe - Food.com
beef sirloin steak, cured pork, beef stock, thyme, sage, pepper, parsley, bay leaf, mushrooms, carrot, onion, bacon, salt, noodles, rice, wine, flour
This is a fabulous recipe--one of my favorites! It is time consuming but so very worth it. I have doubled the recipe and frozen in individual size portions for leftover night. Enjoy! OAMC also.
Servin...
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|  Baked Goose Recipe by Global.Platter | ifood.tv
cured pork, pepper, onion, cabbage, goose, salt, noodles, wine, flour
Remove all skins and fat from goose and save. Cut up goose in small serving pieces, flour, salt and pepper. Cook fat and skins in pan. Brown goose in the fat oil and set aside. Cut salt pork in sm...
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Veal and Noodle Stew Recipe by Western.Chefs | ifood.tv
cured pork, onion, celery, veal, salt, noodles, water, flour
Saute the salt pork in a covered kettle or Dutch oven until golden brown and crisp. Add meat which has been sprinkled with the combined flour and salt, and saute until golden brown. Add water, cover...
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