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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cured pork
 pastry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeClam Pie Recipe by Chef.at.Home | ifood.tv
butter,    cured pork,    pepper,    mushrooms,    potato,    onion,    clam,    salt,    pastry,    milk,    water,    flour
GETTING READY   1. Start oven, set at Hot, 450 F. Rub a 2-quart casserole with margarine or butter.   MAKING   2. Saute the onion and mushrooms in the butter, margarine or in salt pork fat after the crac...


picture of recipeLayered Salmon Pie Recipe
cured pork,    potato,    onion,    celery,    salmon,    pastry,    flour
This is so good. I got this from my friend JoAnn who runs a very successful bed and breakfast in East Texas. This is one of her most requested items. Enjoy
Cut salt pork into thick strips and spread e...


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picture of recipeTourtiere Recipe - Food.com
cured pork,    thyme,    pepper,    potato,    onion,    beef,    salt,    baking powder,    pastry,    fat,    water,    flour
This is my Grandmaman's recipe and a family tradition at Christmas time. Cook time is approximate.
Serving Size: 1 (2698) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 10253...


picture of recipeGame Pie Recipe by Lucy | ifood.tv
cured pork,    pepper,    parsley,    cloves,    potato,    onion,    salt,    pastry,    fat,    water,    flour
GETTING READY   1.Start by preheating the oven to 450F degrees   2.Also clean the birds thoroughly and split them into halves   MAKING   3.In a pot, place the bird and cover with water and heat to boiling...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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