French-Canadian Pea Soup (Soupe aux pois) Recipe - Food.com cured pork,    savory,    peas,    carrot,    onion,    celery,    ham,    water A traditional dish for Fridays (a legacy from Quebec's religious past). After cooking, I like to remove about half the peas and puree them in order to thicken the soup. I use a ham bone or pork ho...

Classic Pea Soup Recipe by Canadian.Recipes | ifood.tv cured pork,    savory,    parsley,    bay leaf,    peas,    carrot,    onion,    celery,    water GETTING READY   1) Thoroughly wash the peas and drain well.   MAKING   2) In a large kettle, add peas along with the remaining ingredients.   3) Place the kettle over high heat and bring it to a boil for ...

artsoppa Recipe (Swedish yellow pea soup) | Whats4eats cured pork,    thyme,    pepper,    marjoram,    bay leaf,    allspice,    peas,    carrot,    onion,    salt,    stock or broth,    water artsoppa is a thick yellow pea soup traditionally served on Thursday evenings in Sweden, along with ham or sausages and pancakes with jam. Rinse the peas with cool water. If you are using whole dried ...

Traditional Crockpot Boston Baked Beans Recipe cured pork,    pepper,    mustard powder,    navy bean,    peas,    onion,    bacon,    salt,    tomato ketchup/catsup,    molasses,    brown sugar Take a trip to Boston with this savory dish that is best served with bread bowls or dinner rolls. Simmer beans in 6 cups water for 30 minutes. Allow to stand, covered, for several hours or over night ...

Swedish Pea Soup Recipe - Food.com cured pork,    pepper,    ginger root,    peas,    onion,    ham,    salt,    water From my collection of handwritten recipes 1970-1984. Serving Size: 1 (453) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 74.9   Calories from Fat 1 g 2 %   Total Fat 0.2 g 0 %   Sa...

Pasta Peasant Style Recipe - Food.com butter,    cured pork,    peas,    mushrooms,    parmesan cheese,    pasta,    half and half A quick, simple, comforting supper. From the cookbook Some Like It South by the Junior League of Pensacola, Florida. Serving Size: 1 (164) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Ca...

Nova Scotia Hodge Podge Recipe - Food.com cured pork,    pepper,    peas,    potato,    carrot,    spring onion,    green beans,    cauliflower,    salt,    cream,    flour The original Hodge Podge was a summer dish of new vegetables. This recipe coming from Nova Scotia, Canada is the same thing with salt-pork sauce. Serving Size: 1 (500) g   Servings Per Recipe: 6   AMT. ...

Kasa-Hlazatka | Recipes Wiki | Fandom cured pork,    barley,    peas,    salt,    water 0.5 cupful pearl barley 0.5 cupful peas 1.5 cupful water 80 g salted pork fat or 4 tblsp butter salt Soak the peas in cold water for 3 to 4 hours. Separately boil pearl barley kasa, add the peas and p...

Pea soup (Hernekeitto, hernesoppa) | Recipes Wiki | Fandom cured pork,    thyme,    marjoram,    peas,    carrot,    onion,    water 4 dl dry Peas 2 l water 1 Onion 600 g salted Pork shoulder 1 carrot marjoram or thyme Soak Peas in water overnight. Boil and pick empty peels off. Peel and chop the Onion. Add peeled carrot (whole). A...

Helen Gougeon's Pea Soup Recipe - Food.com butter,    cured pork,    savory,    pepper,    peas,    onion,    salt,    water This is an authentic French Canadian soup. Helen Gougeon is a journalist and cookbook author. Serving Size: 1 (581) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 593.6   Calories...

Irish Green Pea Soup Recipe - Food.com ham stock,    cured pork,    bicarbonate of soda,    sage,    pepper,    peas,    bacon,    salt,    water The peas traditionally used in this soup are those dried jade coloured peas found in most supermarkets; drying lends them a pleasant flavour utterly different from fresh peas. The stock used should be...

Habitant Pea Soup Recipe by admin | ifood.tv cured pork,    pepper,    parsley,    allspice,    peas,    carrot,    onion,    celery,    salt,    water Pick over peas and soak overnight or according to package directions.   Boil for 10 minutes in water to cover.   Drain; discard water.   Place peas in deep kettle.   Add cold water, salt pork, vegetables,...

Pea Soup (art Soppa) Recipe - Food.com cured pork,    peas,    onion Very simple pea soup. Actually is pretty good. Add onion if you want. Serving Size: 1 (58) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 51.2   Calories from Fat 2 g 5 %   Total F...

French Stuffed Cabbage Recipe - Food.com butter,    cured pork,    chicken stock,    pepper,    peas,    onion,    garlic,    tomato,    swiss chard,    cabbage,    sausage,    salt,    rice This is out of this world! MUCH better than the norm... Serving Size: 1 (479) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 771.9   Calories from Fat 556 g 72 %   Total Fat 61.8 g...

Country Style Venison Stew Recipe - Food.com cured pork,    beef stock,    pepper,    parsley,    peas,    potato,    carrot,    onion,    celery,    tomato,    venison,    bacon,    salt,    water,    flour Great accompanied by buttered corn muffins and a salad Can't recall where I got this tho. Serving Size: 1 (877) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 784.2   Calories...

Asopao Puerto Rican-style | Recipes Wiki | Fandom chicken,    tomato sauce,    cherry pepper,    green bell pepper,    cured pork,    chicken stock,    olive oil,    pepper,    oregano,    caper,    bay leaf,    peas,    olive,    onion,    garlic,    asparagus,    bacon,    salt,    rice Makes 8 servings. 1 cup chopped onion 1 cup chopped green bell pepper 1 clove garlic, minced 2 slices bacon, diced 2 ounces salt pork, diced (1⁄4 cup) 1 x 8-ounce can tomato sauce 1 bay leaf 4 c...

Asopao - Soupy Rice With Chicken (Puerto Rico) Recipe - Food.com chicken,    tomato sauce,    cherry pepper,    bell pepper,    cured pork,    pepper,    oregano,    caper,    peas,    olive,    onion,    garlic,    asparagus,    ham,    red wine vinegar,    salt,    rice,    parmesan cheese,    water From Foods with a Foreign Flavor textbook - posted for ZWT5. Serving Size: 1 (660) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 804.6   Calories from Fat 355 g 44 %   Total Fat 3...

Connecticut Pork with Creamed Peas and Potatoes - Recipe #4517 - Foodgeeks heavy cream,    cured pork,    peas,    potato,    onion Try this recipe for Connecticut Pork with Creamed Peas and Potatoes on Foodgeeks.com Slice pork and fry slices until crisp. Remove pork and reserve. Add onion to pork fat and saute until golden brown....

Fresh Meld Peas Recipe by Chef.Foodie | ifood.tv cured pork,    pepper,    peas,    salt,    water Place the salt pork, salt, and water in a large heavy saucepan over high heat.   Bring to a boil, lower the heat, and simmer for 15 minutes.   Add the peas and simmer for 1 hour, or until tender.   Add w...

New Potatoes And Peas Recipe by chef.garcia | ifood.tv cured pork,    peas,    potato,    onion,    cream Wash potatos well.   Fry pork until crisp, remove meat, & add onion to fat.   Saute until brown.   Return pork slices along with potatos to pan, cover, and simmer until potatos are tender.   Add water...

Irish Green Pea Soup - Recipe #21353 - Foodgeeks ham stock,    cured pork,    bicarbonate of soda,    sage,    pepper,    peas,    bacon,    ham,    salt,    water Try this recipe for Irish Green Pea Soup on Foodgeeks.com Soak peas overnight by adding baking soda and pouring boiling water over them. Bring ham stock to a boil. Drain peas and put in boiling stock,...

Veal Stew With Dumplings Recipe by Lucy | ifood.tv dumpling,    green pepper,    cured pork,    peas,    veal,    salt,    water,    flour GETTING READY   1.Start by cutting the salt pork into cubes   MAKING   2.In a pan, fry the pieces until brown   3.Now add floured veal and cut into pieces and brown them in the pan too   4.Add 2 cups cold ...

Vegetables Jardiniere Recipe by admin | ifood.tv butter,    cured pork,    bouquet garni,    pepper,    peas,    potato,    carrot,    onion,    bacon,    salt,    vegetable fat spread,    flour Fry the bacon or pork.   Add the carrots, onions, and flour and fry 5 minutes.   Add water to cover and cook slowly for 1/2 hour.   Add peas, potatoes, and seasonings and cook slowly for 1 hour or until ...

Canadian Pea Soup Recipe by American.Gourmet | ifood.tv cured pork,    pepper,    peas,    turnip,    carrot,    onion,    salt,    water GETTING READY   1) Pick and wash peas.   2) Soak overnight in water with baking soda.   MAKING   3) In a pot, place the washed peas with cold water and salt pork.   4) Let it boil, skim fat from top, and a... recipes with the same ingredients... Canadian Pea Soup Recipe by Western.Chefs | ifood.tv

Split Pea And Salt Pork Soup Recipe by Microwave.Lady | ifood.tv cured pork,    thyme,    pepper,    peas,    carrot,    onion,    celery,    salt,    stock or broth Place peas in casserole and fill to the brim with water.   Soak overnight.   Rinse.   Add remaining ingredients.   Cover with plastic wrap.   Insert probe into liquid.   Cook on HIGH (9); HEAT & HOLD at... recipes with the same ingredients... Microwave Split Pea Soup Recipe by Microwaverina | ifood.tv

Boiled White Beans Recipe by chef.jackson | ifood.tv cured pork,    white peppercorn,    peas,    onion,    bean,    beef,    salt,    stock or broth,    maple syrup,    water Soak beans in water overnight.   Next morning simmer until tender, adding more water if necessary.   Add broth, maple syrup, onions, and seasonings.   Put marrow bones in bottom of bean pot.   Add beans. ...

Split Pea Soup With Kielbasa Recipe by Budget.Gourmet | ifood.tv kielbasa,    cured pork,    chicken stock,    pepper,    cardamom,    bay leaf,    peas,    carrot,    onion,    celery,    ham,    salt,    water Split Pea Soup With Kielbasa are simply delicious. This is my husband's favorite soup and so I serve it often on weekends when he is home!. They are just too yummy. Try this Split Pea Soup With Ki...

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