Yankee Pot Roast Recipe beef bottom round,    pea bean,    cured pork,    peppercorn,    bay leaf,    carrot,    onion,    celery,    green beans,    tomato,    salt,    fat,    water,    flour This is a thouroughbred Yankee Pot Roast immersed in a gleaming brown sauce and rich earthy flavors of garden vegetables. In a Dutch oven,brown roast in salt pork or bacon fat.   Put celery,carrots,oni...

Vipava Soup | Recipes Wiki | Fandom cured pork,    peppercorn,    bay leaf,    potato,    onion,    garlic,    bean,    sauerkraut,    salt,    fat,    sour cream,    water,    flour 10 servings 15 oz beans 21 oz sauerkraut 1 lb salt pork 1 lb potatoes water 1⁄2 cup fat 1 tbsp flour (heaping) 1 onion salt 3 bay leaves 3 garlic cloves peppercorns, to taste 5 tbsp sour cream S...

Boiled Pickled Pork Recipe by admin | ifood.tv pickled pork,    cured pork,    peppercorn,    parsley,    faba/broad bean,    turnip,    carrot,    onion,    salt Soak the beans overnight.   Soak the meat in cold water.   Cover the pork with cold water and simmer gently, allowing 25-30 min per lb. and 25-30 min over.   When the liquid is boiling, add the peppercor...

Hopping John Recipe by Western.Chefs | ifood.tv cured pork,    white peppercorn,    peppercorn,    bay leaf,    black-eyed pea,    onion,    tomato,    bacon,    salt,    rice,    water Wash and pick over peas.   Cover with 2 inches cold water.   Add pork, salt, bay leaf, onion and peppercorns, freshly ground.   Cook till beans are tender.   Add more boiling water if necessary.   Meanwhil...

French Canadian Tourtiere du Lac Saint Jean - Recipe #21211 - Foodgeeks butter,    ground pork,    cured pork,    ground beef,    thyme,    savory,    pepper,    peppercorn,    juniper,    bay leaf,    potato,    carrot,    shallot,    onion,    garlic,    celery,    duck,    eggs,    rabbit,    veal,    salt,    fat,    extra dry vermouth,    brandy,    cognac,    water,    flour Try this recipe for French Canadian Tourtiere du Lac Saint Jean on Foodgeeks.com In large glass bowl, toss together rabbit, vermouth, brandy, one-third each of the carrots and onions, the peppercorns,...

Groustark Venison Recipe by Totallyamerican | ifood.tv butter,    cured pork,    beef stock,    walnut,    thyme,    white peppercorn,    peppercorn,    parsley,    cloves,    bay leaf,    potato,    carrot,    onion,    brussels sprout,    venison,    salt,    red wine,    flour If you were always holding back in trying and cooking venison, here's your chance to get started. This groustark venison is a simple step by step guide to cooking venison in the most delicious way...

Sauerbraten with Sour Cream Gravy Recipe by Southern.Crockpot | ifood.tv rump,    ginger cookie/biscuit,    msg,    cured pork,    oil,    pepper,    peppercorn,    cloves,    bay leaf,    onion,    beef,    vinegar,    salt,    sugar,    red wine,    sour cream,    water,    flour GETTING READY   1) Clean the meat and remove the sinus and fat off.   2) In a large bowl, place the beef.   3) In a saucepan, combine onions, peppercorn, bay leaves, cloves, vinegar and water, bring to a...

Chicken Chaud Froid Recipe by Chef.Foodie | ifood.tv butter,    egg yolks,    cured pork,    tarragon,    peppercorn,    parsley,    cloves,    carrot,    onion,    leek,    celery,    whole chicken,    salt,    gelatin,    double cream Put the chicken, breast down, into a large saucepan.   Blanch.   2 small slices salt pork in boiling water for 5 minutes.   Stick cloves in the onion Put into the pan with the chicken, the salt pork, the...

Kidney Bean Soup Recipe by herbal.chef | ifood.tv cured pork,    pepper,    peppercorn,    cumin,    bay leaf,    kidney bean,    avocado,    carrot,    onion,    celery,    salt,    lemon juice,    water Cover the beans with water and soak them overnight or boil two minutes, cover and let stand for one hour.   Drain, discarding the water.   Cut the salt pork into cubes and cook it slowly in a heavy kett...

Manhattan Clam Chowder Recipe by chef.jackson | ifood.tv cured pork,    thyme,    peppercorn,    parsley,    bay leaf,    potato,    carrot,    onion,    celery,    tomato,    clam,    bacon,    salt MAKING   1. In a slow cooker combine all ingredients and cook with cover on Low 8-10 hours.   SERVING   2. Serve as desired.   Recipe Summary   Difficulty Level: Easy   Servings: 4   Nutrition Facts   Serving...

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