New England Clam Chowder Recipe by Global.Platter | ifood.tv butter,    evaporated milk,    cured pork,    potato,    onion,    clam Try this alluring New England Clam Chowder recipe. An easily prepared clam recipe, this Clam Chowder is a dish which you will always love to serve in your party. Fry out bacon or salt pork and add pot...

Fish Chowder Recipe by chef.matt.frost | ifood.tv cured pork,    pepper,    potato,    onion,    fish,    salt,    water Place fishing pan and add cold water to cover and salt bring to a boil slowly, cover,.and simmer for 10 minutes.   Drain off stock and save.   Remove skin and bones from fish; flake fish.   In heavy kett...

Kumla (Norwegian Potato Balls) Recipe | CDKitchen.com cured pork,    potato,    garlic,    ham,    salt,    flour A recipe for Kumla (Norwegian Potato Balls) made with salt pork, potatoes, garlic, salt Place the salt pork in a large Dutch oven filled with water. Bring to a boil over high heat and cook until the s...

Clam Chowder Recipe by American.Kitchen | ifood.tv cured pork,    cornstarch,    potato,    onion,    clam Fry salt pork in skillet until browned; add onions.   Saute onions until tender.   Place clams in brine solution to cover; sprinkle with cornmeal.   Let stand for about 12 hours.   Steam clams in small am... recipes with the same ingredients... Clam Chowder Recipe by andreaa | ifood.tv

Old Faithful Navy Bean Soup Recipe by Southern.Crockpot | ifood.tv cured pork,    pepper,    navy bean,    potato,    carrot,    onion,    salt Inspect the beans, discarding any that are discolored.   Wash in cold water and drain.   Cover with water and allow to soak overnight.   Add the pork, vegetables and seasonings and bring to a boil.   Redu...

Manhattan Clam Chowder Recipe - Food.com green bell pepper,    hot sauce,    cured pork,    seafood stock,    thyme,    white peppercorn,    oregano,    bay leaf,    potato,    carrot,    onion,    leek,    garlic,    celery,    tomato,    clam,    worcestershire sauce,    salt,    old bay seasoning,    water I'll take Manhattan. Serving Size: 1 (304) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 291.6   Calories from Fat 90 g 31 %   Total Fat 10.1 g 15 %   Saturated Fat 3.4 g 17 % ...

Grandpa Alvah's Fish Chowder Recipe - Food.com butter,    evaporated milk,    cured pork,    pepper,    potato,    onion,    haddock,    salt,    milk,    water We live next door to my grandpa-in-law who will make this chowder for us every once in a while. He makes the absolute best! While this is his recipe, I can't quite get mine to taste as good as his...

Potato Smother Recipe - Food.com cured pork,    pepper,    potato,    onion,    bacon,    salt,    water,    flour When I was growing up on the farm my mother would make all kinds of potato dishes as they had plenty from their gardens But this one dish seemed to be the most asked for. Serving Size: 1 (185) g   Serv...

Clam Pie Recipe by Chef.at.Home | ifood.tv butter,    cured pork,    pepper,    mushrooms,    potato,    onion,    clam,    salt,    pastry,    milk,    water,    flour GETTING READY   1. Start oven, set at Hot, 450 F. Rub a 2-quart casserole with margarine or butter.   MAKING   2. Saute the onion and mushrooms in the butter, margarine or in salt pork fat after the crac...

Trout Chowder Recipe | CDKitchen.com butter,    cured pork,    pepper,    potato,    onion,    trout,    bacon,    salt,    milk A recipe for Trout Chowder made with salt pork or bacon -- cut in small cubes, onions, potatoes, whole milk, poached trout (10 In a heavy, medium-sized pot, brown salt pork or bacon over medium heat u...

Corn Soup Recipe by Canadian.Recipes | ifood.tv cured pork,    savory,    pepper,    potato,    onion,    sweetcorn,    salt,    milk GETTING READY   1) Make small squares from the salt pork. Set it aside.   MAKING   2) In a saucepan, place the pork squares and brown until it becomes crisp and well cooked.   3) Add onion, increase heat ...

New England Chowder Recipe by Canadian.Recipes | ifood.tv butter,    cured pork,    seafood stock,    pepper,    paprika,    potato,    onion,    clam,    salt,    cream,    milk,    water GETTING READY   1) Cut the salt pork into small square pieces.   2) Peel and dice the potato.   MAKING   3) Take a pan and melt butter in it, adding the pork and browning it evenly.   4) Use the fat to fry...

New England Clam Chowder Recipe by American.Kitchen | ifood.tv butter,    cured pork,    pepper,    potato,    onion,    clam,    salt,    water,    half and half New england clam chowder is a creamy and lovely soup made with canned or fresh clams. This new england clam chowder is made with salt pork and added vegetables. Seasoned to taste, this chowder is grea...

Manhattan Clam Chowder Recipe by Southern.Crockpot | ifood.tv green pepper,    cured pork,    thyme,    potato,    carrot,    onion,    celery,    tomato,    clam,    water,    flour Steam the clams in a small amount of water until shells open.   Reserve the liquor and mince the clams.   Brown the salt pork and remove cracklings from fat.   Brown the onions, carrot, celery and green ...

Corn Chowder Recipe by American.Kitchen | ifood.tv cured pork,    paprika,    potato,    onion,    sweetcorn,    salt,    crackers,    milk,    water This corn chowder recipe is prepared with salt pork. With added onions and potatoes, the corn chowder is a mild soup made with milk to taste and a dash of paprika. Fry salt pork in a saucepan until cr...

Lunch By The Lake Recipe butter,    cured pork,    allspice,    potato,    onion,    eggs,    salt,    water,    flour ~ Would suggest serving Lingonberry preserves and one of your favorite Pot Roast recipes ~ Pare potatoes,cut in large pieces.   Placing 1" salt water to boil.   Add potatoes,bring to boil again,red...

New England Clam Chowder South Of Boston Style Recipe by Western.Chefs | ifood.tv cured pork,    pepper,    potato,    onion,    clam,    salt,    cream,    milk,    water 1. Wash clams thoroughly. Place them in a deep saucepan with the cold water, bring to a boil and let boil gently ten minutes, or until the shells open. The water should almost cover the clams.   2. Str...

Hawaiian Fish Chowder Recipe | CDKitchen.com cured pork,    pepper,    potato,    onion,    fish,    salt,    milk,    water A recipe for Hawaiian Fish Chowder made with salt pork, fish, potatoes, onion, water, milk, salt, black Select a strong-flavored fish for chowder. Cut the fish into 3/4-inch cubes. Cut the salt pork i...

Baked Rockfish with Potatoes Recipe | CDKitchen.com rockfish,    cured pork,    pepper,    potato,    onion,    salt,    fat,    water,    flour A recipe for Baked Rockfish with Potatoes made with rockfish, onion, potatoes, salt pork, bacon grease, flour, water, salt and Peel the potatoes and cut into rounds. Dice the onion. Put the potatoes a...

Maine Fish Chowder Recipe by fast.cook | ifood.tv cured pork,    pepper,    potato,    onion,    haddock,    cod,    salt,    milk,    water Cut salt pork into tiny cubes and cook in a large pot until light golden; remove with a slotted spoon and set aside.   Discard all but about 1 tablespoon of the fat.   Add onion and cook over low to med...

JFK's New England Fish Chowder Recipe - Food.com butter,    cured pork,    pepper,    bay leaf,    potato,    onion,    celery,    haddock,    salt,    milk Wondering what the former president liked to eat? Serving Size: 1 (628) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 551.8   Calories from Fat 166 g 30 %   Total Fat 18.5 g 28 % ...

Bc Ferries Manhattan Clam Chowder Recipe - Food.com tomato paste,    green pepper,    cured pork,    seafood stock,    thyme,    pepper,    potato,    carrot,    onion,    celery,    tomato,    clam,    bacon,    worcestershire sauce,    salt,    flour This is from a free recipe card that they used to give out on the BC ferries. It is a tomato based chowder and is very good. The recipe calls for clam nectar but the recipe zaar software changes it to...

New England Clam Chowder Recipe butter,    sweet onion,    cured pork,    seafood stock,    olive oil,    pepper,    parsley,    paprika,    celery seed,    bay leaf,    potato,    spring onion,    leek,    garlic,    celery,    sweetcorn,    clam,    bacon,    salt,    cream,    milk,    water,    flour Rich and creamy wonderful stock takes some time but will be the best chowder you ever had 1) Thoroughly wash clams, scrubbing shells. If you're using freshly dug clams, sprinkle the washed clams w...

Corn Chowder Recipe - Food.com creamed corn,    cured pork,    pepper,    potato,    onion,    bacon,    salt,    milk Another simple soup recipe. When the first cold front comes through, this is what my kids want for supper. Of course, here in Southern Texas, the cold front is anything below 75 degrees and doesn...

Spanish Caldo Gallego Recipe - Food.com chicken thigh,    white bean,    chorizo sausage,    hot sauce,    cured pork,    pepper,    turnip,    potato,    onion,    garlic,    kale,    cabbage,    ham,    worcestershire sauce,    salt,    water There are many versions of this wonderful soup, but its roots seem to be in Spain itself. It is a classic combination of beans, meats, and veggies. It is a little more complex than the ones here in za...

Borsch Recipe by Jenny.Carolina | ifood.tv butter,    lamb stewing meat,    beef stewing meat,    cured pork,    rye bread,    pepper,    parsley,    potato,    carrot,    beetroot,    onion,    tomato,    cabbage,    salt,    vegetable fat spread,    sour cream,    water,    flour Cut the beef and lamb in half-inch cubes.   Place in pressure cooker.   Add cold water, salt, pepper, meat sauce and pork.   Pressure cook at 15 lbs.pressure for 14 minutes.   Reduce pressure and open coo...

Oxtail Soup Recipe by Flavor.of.Europe | ifood.tv cured pork,    barley,    thyme,    pepper,    parsley,    bay leaf,    potato,    carrot,    onion,    leek,    celery,    bacon,    salt,    rice,    sherry,    madeira,    water Oxtail Soup is simply irresistible, to say the least! Try this Oxtail Soup I am sure you'll have a huge fan following for this one. Rub a large heavy pan with the salt pork.   Place it in the pan w...

New England Clam Chowder Recipe (American clam and potato stew) | Whats4eats butter,    heavy cream,    cured pork,    seafood stock,    chicken stock,    thyme,    pepper,    potato,    onion,    clam,    bacon,    salt,    cream,    milk,    flour Dating from the 18th century, New England clam chowder is a thick milk or cream-based stew originally made with fresh clams dug out of the sand on the shore. Place a large pot over medium flame, add t...

Down East Fish Chowder Recipe by New.Wife | ifood.tv cured pork,    pepper,    potato,    carrot,    onion,    shrimp,    lobster,    haddock,    cod,    fish,    salt,    milk,    water MAKING   1)On a cutting board, cut the fish into small pieces after removing bone and skin.   2)In a saucepan, add in fish, potatoes and carrots along with water. Cook for 15 minutes.   3)Put in the shri...

Creamy Fish Chowder Recipe | Bon Appetit butter,    cured pork,    seafood stock,    thyme,    pepper,    potato,    onion,    celery,    pollock,    haddock,    cod,    bacon,    salt,    half and half When it’s sweater weather, it’s time for this creamy fish chowder recipe with cod, bacon, and Yukon gold potatoes. Oh right—and cream. Step 1   Cook bacon in a large Dutch oven or oth...

Michaelmas Goose Recipe - Food.com butter,    gizzard,    liver,    goose liver,    heart,    cured pork,    oil,    sage,    pepper,    parsley,    nutmeg,    chokeberry/cooking apple,    turnip,    potato,    onion,    goose,    salt,    sugar,    cream,    milk,    water The traditional 18th century Christmas Goose, complete with onion sauce. Serving Size: 1 (515) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 1065.5   Calories from Fat 684 g 64 %...

Conch Chowder Recipe - Food.com green pepper,    cured pork,    potato,    onion,    tomato,    conch,    water Found this in Louise's Florida Seafood Cookbook pub. in 1973. Serving Size: 1 (3431) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 822.9   Calories from Fat 418 g 51 %   Total...

Quahog Chowder Recipe - Food.com butter,    cured pork,    pepper,    potato,    onion,    bacon,    salt,    fat,    milk,    water,    flour The clam that Rhode Islanders call a quahog possesses an impressive variety of names, and even the word quahog has more than one spelling and a number of pronunciations: KO-hog, KWO-hog, and KWA-hog. ...

Rae’s Fish Chowder Recipe - Food.com cured pork,    potato,    onion,    haddock,    milk I know there’s a lot of recipes out there, but this one is special. My mother made this when I was a kid. I craved this when I was pregnant, but my attempts were never right. I finally got this ...

Fishy Chowder Recipe - Food.com butter,    cured pork,    pepper,    bay leaf,    potato,    onion,    celery,    haddock,    salt,    vegetable fat spread,    milk This chowder is so easy to make and tastes yummy!! It's a very simple and quick meal. Serving Size: 1 (471) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 585.2   Calories fro...

Lithuanian Kugelis Tarke (Potato Pudding) - Recipe #4580 - Foodgeeks butter,    cream of wheat,    cured pork,    pepper,    potato,    onion,    eggs,    salt,    sour cream,    milk Try this recipe for Lithuanian Kugelis Tarke (Potato Pudding) on Foodgeeks.com Peel and grate potatoes and onion. Mince salt pork and fry until crisp. Pour crisp pork, along with fat, over potato-onio...

Bretonne Recipe by admin | ifood.tv butter,    cured pork,    pepper,    potato,    onion,    salt Peel potatoes and boil until almost tender.   Slice potatoes into 1/4 inch rounds.   Saute onion in butter; add potatoes and salt pork, and let brown without burning, turning from time to time.   Season ...

Shrimp Chowder Recipe - Food.com butter,    cured pork,    pepper,    potato,    onion,    celery,    shrimp,    salt,    milk,    water,    flour This chowder is fragrant, full-flavored, and delicately creamy. Serve with a lovely, warm baguette and a nice glass of white wine. From the Southern chapter of the United States Regional Cookbook, Cul...

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