Beef a la Mode Recipe | Food & Wine ribs,    pancetta,    tomato paste,    cured pork,    beef stock,    thyme,    pepper,    parsley,    nutmeg,    bay leaf,    lemon,    carrot,    onion,    celery,    bacon,    red wine vinegar,    salt,    red wine This healthy French variation of traditional pot roast is perfect for a weeknight family dinner. Get the recipe at Food & Wine. Instructions Checklist   Step 1   Pat the chuck roast dry with paper t...

Coq au Vin : Recipe - GourmetSleuth cured pork,    olive oil,    thyme,    pepper,    marjoram,    bay leaf,    mushrooms,    carrot,    shallot,    onion,    garlic,    salt,    red wine,    brandy,    flour A classic country French recipe created as a use for an older and perhaps tough chicken. Chicken is braised in red wine flavored with garlic, carrot, parsley, marjoram and salt pork. Place oil in a la...

Shrimp Cacciatore Recipe - Food.com tomato sauce,    green pepper,    red pepper,    cured pork,    garlic salt,    olive oil,    pepper,    oregano,    cloves,    basil,    mushrooms,    carrot,    onion,    garlic,    tomato,    shrimp,    salt,    sugar,    white wine,    red wine If you are looking for a KILLER pasta dish, this is the one. This was my mother's signature dish when I was growing up. It is like something you would get in a Italian fine dining restaurant. Sinc...

Burgundy-Style Pot Roast Recipe - Food.com cured pork,    beef stock,    thyme,    pepper,    bay leaf,    carrot,    onion,    garlic,    red wine,    water,    flour I found this on I Love My Crockpot! On Facebook. I haven't tried this, but posting for safe keeping. Serving Size: 1 (343) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 727....

Chicken Braised With Wine Recipe - Food.com butter,    chicken,    cured pork,    thyme,    pepper,    parsley,    chervil,    bay leaf,    mushrooms,    carrot,    shallot,    onion,    garlic,    salt,    white wine,    red wine,    brandy,    flour A tender and flavorful company dish. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (541) g   Servings Per Recipe: 4   AMT. PER...

Wine-And Herb-Braised Pot Roast Recipe - Food.com cured pork,    orange peel,    olive oil,    thyme,    pepper,    parsley,    marjoram,    bay leaf,    onion,    garlic,    tomato,    salt,    red wine,    water,    flour This is not your mother's pot roast! The meat is gently cooked with wine and tomatoes and scented with herbs and orange peel. Pot roast fit for company! From an April 1986 issue of Bon Appetit in ...

Duck With Red Cabbage Recipe by world.chef | ifood.tv red cabbage,    cured pork,    chicken stock,    onion,    duck,    salt,    red wine Put cabbage and onion into a bowl, sprinkle with salt, and let stand 10 minutes.   Squeeze out liquid.   Fry salt pork in a skillet until golden.   Add cabbage-onion mixture and wine.   Cover and simmer 2...

Turnips Bourguignon Recipe by foodlover | ifood.tv hot sauce,    cured pork,    turnip,    onion,    salt,    fat,    sugar,    red wine Put all ingredients in a pot and cook over low heat until turnips are tender.   Recipe Summary   Difficulty Level: Medium   Cook Time: 45 Minutes   Ready In: 45 Minutes   Servings: 4   Nutrition Facts   Serv...

Ortolans On Croutons Recipe by food.master | ifood.tv butter,    cured pork,    cornstarch,    pepper,    lime,    salt,    bread,    red wine,    golden rum 1. Truss ortolans. Rub the skin with the cut side of the lime half. Season with salt and pepper.   2. Render the salt pork over high heat in a Dutch oven. Saute ortolans for 6 minutes, or until well br... recipes with the same ingredients... Ortolans On Croutons Recipe by world.chef | ifood.tv

Game Hamburgers Recipe by Chef.at.Home | ifood.tv butter,    cured pork,    thyme,    savory,    pepper,    marjoram,    onion,    eggs,    vegetable fat spread,    fat,    red wine,    meat 1. Put any game meat, cut in small pieces, through the food chopper twice.   2. Grind the salt pork and onion. Add to the meat. Mix with pepper, marjoram or other herb. Mix in the eggs. Form in patties...

Le Coq Au Vin Antoine Recipe by Love.Food | ifood.tv butter,    chicken,    gravy,    cured pork,    pepper,    mushrooms,    onion,    salt,    fat,    red wine,    flour GETTING READY   1. Joint the chickens separating the breasts and leg portions from the bony portions which can be kept for another purpose.   2. Season the flour and dredge the chicken pieces in it.   MA...

Le Coq Au Vin Recipe by Canadian.Recipes | ifood.tv butter,    gravy,    cured pork,    bouquet garni,    mushrooms,    onion,    red wine,    flour Separate legs and breasts of chickens.   Season with salt and pepper to taste and roll in flour.   Heat the butter in a large saucepan, add the chicken, mushrooms, onions, and salt pork.   Cover and cook...

Roast Snow Goose Recipe by chef.jackson | ifood.tv butter,    wild rice,    cured pork,    beef stock,    thyme,    tarragon,    pepper,    goose,    salt,    red wine,    flour Wipe goose with a damp cloth.   Stuff with rice and close opening.   Rub goose with salt, pepper, flour, tarragon, and thyme.   Place on a rack in a roasting pan.   Lay pork slices over breast.   Roast in ...

Groustark Venison Recipe by Totallyamerican | ifood.tv butter,    cured pork,    beef stock,    walnut,    thyme,    white peppercorn,    peppercorn,    parsley,    cloves,    bay leaf,    potato,    carrot,    onion,    brussels sprout,    venison,    salt,    red wine,    flour If you were always holding back in trying and cooking venison, here's your chance to get started. This groustark venison is a simple step by step guide to cooking venison in the most delicious way...

Sauerbraten with Sour Cream Gravy Recipe by Southern.Crockpot | ifood.tv rump,    ginger cookie/biscuit,    msg,    cured pork,    oil,    pepper,    peppercorn,    cloves,    bay leaf,    onion,    beef,    vinegar,    salt,    sugar,    red wine,    sour cream,    water,    flour GETTING READY   1) Clean the meat and remove the sinus and fat off.   2) In a large bowl, place the beef.   3) In a saucepan, combine onions, peppercorn, bay leaves, cloves, vinegar and water, bring to a...

Beef A La Mode Recipe by chef.tim.lee | ifood.tv beef chuck steak,    cured pork,    thyme,    parsley,    cloves,    carrot,    onion,    celery,    green beans,    salt,    red wine,    water,    flour Cut pork into 1/2-inch cubes.   Fry in heavy kettle or Dutch oven until golden and crisp.   Remove pork and reserve.   Brown roast on all sides in fat or, if possible, have meat well larded with salt por...

Braised Whole Liver Recipe by chef.magician | ifood.tv butter,    liver,    cured pork,    thyme,    parsley,    bay leaf,    lemon,    carrot,    celery,    brown sugar,    red wine,    apple juice,    flour GETTING READY   1. Preheat the oven to 350 F.   MAKING   2. Add some flour to a platter and coat the livers by rolling over this flour.   3. Dice the salted pork and keep it in a Dutch oven with some butt...

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