Winter Navy Bean Soup Recipe - Food.com butter,    cured pork,    sage,    pepper,    oregano,    dried ginger,    navy bean,    lima bean,    onion,    ham,    salt,    milk A good hearty soup, especially good with the old ham bone. Serving Size: 1 (156) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 353.8   Calories from Fat 178 g 51 %   Total Fat 19....

Michaelmas Goose Recipe - Food.com butter,    gizzard,    liver,    goose liver,    heart,    cured pork,    oil,    sage,    pepper,    parsley,    nutmeg,    chokeberry/cooking apple,    turnip,    potato,    onion,    goose,    salt,    sugar,    cream,    milk,    water The traditional 18th century Christmas Goose, complete with onion sauce. Serving Size: 1 (515) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 1065.5   Calories from Fat 684 g 64 %...

G'shtuptaful Lew'r - Stuffed Calf Liver Recipe - Food.com butter,    calf's liver,    cured pork,    sage,    pepper,    onion,    bacon,    salt,    bread crumbs,    flour A twist on a homey meal from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (31) g   Servings Per Recipe: 8   AMT. PER S...

Irish Goose with Potato Stuffing - Recipe #20838 - Foodgeeks butter,    cured pork,    sage,    pepper,    potato,    onion,    goose,    eggs,    sausage,    salt,    vegetable fat spread Try this recipe for Irish Goose with Potato Stuffing on Foodgeeks.com Remove giblets from goose; wash well. Pat dry with paper towels. Salt lightly inside and out; set aside while making stuffing. Pla... recipes with the same ingredients... Irish Goose With Potato Stuffing Recipe - Food.com

Old World Roast Goose With Potato Stuffing Recipe - Food.com butter,    mashed potato,    cured pork,    sage,    pepper,    onion,    goose,    eggs,    salt,    bread crumbs,    water this Recipe is an AUTHENTIC 18th century English dish, normally reserved for hollidays. unlike most recipes that get changed over the yrs to improve flavour or apperance, this one has held steady for ...

Irish Green Pea Soup Recipe - Food.com ham stock,    cured pork,    bicarbonate of soda,    sage,    pepper,    peas,    bacon,    salt,    water The peas traditionally used in this soup are those dried jade coloured peas found in most supermarkets; drying lends them a pleasant flavour utterly different from fresh peas. The stock used should be...

Sauteed White Beans With Pork And Sage Recipe by Budget.Gourmet | ifood.tv cured pork,    olive oil,    sage,    rosemary,    pepper,    kidney bean,    salt Sauteed White Beans With Pork And Sage is a delicious dish that I have prepared for a number of parties. The credit for the countless number of compliments I get for this wonderful dish goes to this a...

Irish Green Pea Soup - Recipe #21353 - Foodgeeks ham stock,    cured pork,    bicarbonate of soda,    sage,    pepper,    peas,    bacon,    ham,    salt,    water Try this recipe for Irish Green Pea Soup on Foodgeeks.com Soak peas overnight by adding baking soda and pouring boiling water over them. Bring ham stock to a boil. Drain peas and put in boiling stock,...

Country Bean Soup Recipe by Healthycooking | ifood.tv butter,    cured pork,    sage,    pepper,    oregano,    dried ginger,    lima bean,    onion,    salt,    milk,    water Rinse beans.   Place in large saucepan; add enough water to cover.   Bring to a boil; reduce heat and simmer 2 minutes.   Remove from heat; cover and let stand for 1 hour.   Drain; return beans to saucepa...

Pate Lise Recipe by New.Wife | ifood.tv pork liver,    cured pork,    thyme,    sage,    pepper,    parsley,    nutmeg,    mace,    cloves,    bay leaf,    onion,    eggs,    pork,    salt,    brandy,    water,    flour Grind liver and pork fine.   Work flour into mixture well.   Add egg, and mix well.   Add onion, parsley, and spices.   Line the bottom and sides of pate mold or deep casserole with slices of salt pork.   ...

Italian Rice And Beans Recipe by American.Chef | ifood.tv butter,    cured pork,    beef stock,    olive oil,    sage,    parsley,    dried onion,    navy bean,    garlic,    tomato,    salt,    rice,    parmesan cheese,    sugar Soak beans overnight in 3 cups water.   Soften onion flakes and garlic in 2 tablespoons water.   Combine salt pork, 1 tablespoon butter and 1 tablespoon oil in 4-quart saucepan; saute onions and garlic ...

Seafood Soup With Tomato Juice Recipe by admin | ifood.tv butter,    green pepper,    cured pork,    seafood stock,    thyme,    sage,    pepper,    potato,    onion,    celery,    oyster,    shrimp,    crab,    salt,    tomato juice,    water,    flour Scald the pork by covering with hot water for a few minutes; drain.   Heat pork with the butter in a large pan; add onion and cook over medium heat until browned.   Blend in flour; gradually stir in the...

Baked Red Snapper Recipe by American.Gourmet | ifood.tv butter,    red snapper,    cured pork,    sage,    pepper,    caper,    onion,    cucumber,    bacon,    salt,    bread crumbs,    white wine 1. Preheat oven to hot (400 F.).   2. Sprinkle the fish inside with salt and pepper.   3. In a skillet heat one-third cup of the butter, add the onion and brown lightly. Add the crumbs, cucumber, capers...

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