Irish Goose with Potato Stuffing - Recipe #20838 - Foodgeeks butter,    cured pork,    sage,    pepper,    potato,    onion,    goose,    eggs,    sausage,    salt,    vegetable fat spread Try this recipe for Irish Goose with Potato Stuffing on Foodgeeks.com Remove giblets from goose; wash well. Pat dry with paper towels. Salt lightly inside and out; set aside while making stuffing. Pla... recipes with the same ingredients... Irish Goose With Potato Stuffing Recipe - Food.com

Italian Meat Sauce Recipe - Food.com tomato sauce,    cured pork,    ground beef,    olive oil,    parsley,    basil,    onion,    garlic,    tomato,    sausage,    salt,    white wine I use this delicious sauce for lasagna and serve it on spaghetti or cappellini. Sometimes I just use it for dunking a piece of crusty Italian bread…mmmmm. The combination of salt pork, fresh her...

Spicy Red Beans and Rice Recipe | MyRecipes green bell pepper,    cured pork,    chicken stock,    red peppercorn,    pepper,    kidney bean,    onion,    garlic,    celery,    bacon,    sausage,    salt,    rice,    water Learn how to make Spicy Red Beans and Rice. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Place kidney beans in a Dutch oven. Cover with...

French Stuffed Cabbage Recipe - Food.com butter,    cured pork,    chicken stock,    pepper,    peas,    onion,    garlic,    tomato,    swiss chard,    cabbage,    sausage,    salt,    rice This is out of this world! MUCH better than the norm... Serving Size: 1 (479) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 771.9   Calories from Fat 556 g 72 %   Total Fat 61.8 g...

Julia Child Cabbage Stuffed With Leftover Turkey and Sausage Recipe - Food.com butter,    cured pork,    beef stock,    olive oil,    thyme,    pepper,    allspice,    carrot,    onion,    garlic,    tomato,    cabbage,    turkey,    eggs,    sausage,    salt Serving Size: 1 (420) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 421.4   Calories from Fat 244 g 58 %   Total Fat 27.1 g 41 %   Saturated Fat 9.3 g 46 %   Cholesterol 128.2 mg 42...

Cozy Cassoulet Recipe - Food.com pork chop,    chicken,    great northern bean,    cured pork,    thyme,    pepper,    parsley,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    sausage,    salt,    bread crumbs,    white wine,    water This is a soul-satisfying dish. It is a great remedy for the winter blahhs and perfect for when you feel like entertaining your closest friends. Great with a crusty bread and salad. Serving Size: 1 (8...

Chuck Wagon Beans - Instant Pot Recipe - Food.com beef brisket,    tomato sauce,    chili dried/powder,    cured pork,    oregano,    chili pepper,    cumin,    pinto bean,    onion,    garlic,    bacon,    sausage,    salt,    water These beans are great anytime. A friend of mine claims to be a bean expert and said these are the best he has had. They freeze well. *** Meats can vary. Try roll sausage such as Jimmy Dean. Serving Si...

Red Beans & Rice Again Recipe - Food.com red pepper,    hot sauce,    cured pork,    garlic salt,    pepper,    parsley,    oregano,    kidney bean,    spring onion,    onion,    sausage,    worcestershire sauce,    water I worked in New Orleans for several months. They really do have it every Monday (wash day). It is sooo good and sooo easy. One of the locals gave me their recipe and I've used it ever since---but ...

Kentucky Meat Loaf Recipe by admin | ifood.tv cured pork,    ground beef,    pepper,    parsley,    onion,    celery,    tomato,    eggs,    veal,    sausage,    salt,    bread crumbs,    milk Mix all ingredients thoroughly.   Pack mixture into a loaf pan.   Bake at 350 degrees for 1 hour and 30 minutes to 2 hours.   If salt pork is used, chop and lightly brown before adding to mixture.   Recip...

Apple And Celery Stuffing Recipe by admin | ifood.tv cured pork,    pepper,    parsley,    chokeberry/cooking apple,    onion,    celery,    bacon,    sausage,    salt,    bread crumbs,    sugar Brown the pork, bacon or sausage in its own fat, lift it out of the pan.   Chop the onion.   In the pork fat cook the onion and celery for 5 min., then remove them.   Dice the apples and in the same fat ...

Slow cooker chicken, shrimp, and sausage gumbo Recipe | SparkRecipes chicken breast,    creole seasoning,    tasso,    roux,    andouille sausage,    tomato paste,    red bell pepper,    cured pork,    chicken stock,    sweetener,    onion,    garlic,    celery,    okra,    tomato,    shrimp,    sausage,    worcestershire sauce This recipe is easy,tasty,and the current result of many years refinement. I also add 2 teaspoons of file powder but could not find it in the database. I also allow each person to add hot sauce to the...

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